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Ghostlier Demarcations and Keener Sounds: June 2007
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Ghostlier Demarcations and Keener Sounds. Friday, June 29, 2007. Summer in New York. Entering this neighbor's apartment was my first encounter with a western home after being away for awhile and it struck me as freakishly clean. I mean, it was clean, even by western standards. But to me it was so glorious. I kept saying how clean it was, how clean it was. I think they were semi weirded out. All in all ny was such an awesome time and I felt good because sometimes it's hard to meet up with people you haven...
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Ghostlier Demarcations and Keener Sounds: April 2007
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Ghostlier Demarcations and Keener Sounds. Tuesday, April 10, 2007. Damn you, Ibook, you rot in hell. If you're listening, Ibook, I didn't mean any of it. I love you. You have bewitched me, body and soul. I made breakfast, darling.). There is a plethora of ways to divy up the types of people in this world, but let me try my hand at this:. There is the type of person who, at the cash register, reaches into her purse, into her wallet, and procures her credit card, sans muss, sans fuss. Then, there is the ty...
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Ghostlier Demarcations and Keener Sounds: April 2010
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Ghostlier Demarcations and Keener Sounds. Monday, April 26, 2010. I'm one revision away from being done law school. I can't believe it! Saturday, April 3, 2010. Drinking Life to the Lees - Ulysses by Tennyson. I feel so inspired by this poem right now (below) - and I'm well aware that I'm in pre-exam thoughtful.crazy.weird mode, where it's all really just procrastination. And I'm listening to this. It's "All My Days" by Alexei Murdoch:. Http:/ www.youtube.com/watch? Back to the poem - oh my, that part -.
tupelohoneycatering.blogspot.com
Tupelo Honey: July 2009
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Tuesday, July 28, 2009. It's a rather simple salad, but needs the freshest ingredients possible. The feta need to come straight from the brine and the olives can't be out of the jar; it's also worth pitting them yourself if you have the time. I have my own little mint plant, which isn't essential, but just adds to that fresh taste. The dressing is created by the watermelon juice and the lime. Nothing fancy! Watermelon, Feta and Olive Salad. 3 cups loosely packed arugula. Rind removed, cut into 1" cubes.
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Tupelo Honey: June 2009
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Sunday, June 28, 2009. Strawberry and Rhubarb Crostata. 2 cups all-purpose flour plus extra for rolling out the dough. 3/4 cup (1 1/2) sticks unsalted butter, cold, cut into cubes. About 1/2 cup ice cold water. 3 1/2 cups fresh strawberries (about 1 pound), cut into thick slices. 1 cup chopped rhubarb. 1/4 cup packed light brown sugar (amount will vary based on sweetness of fruit). 1 1/2 tablespoons all-purpose flour. 2 tablespoons fresh orange juice. For the Vanilla Whipped Cream. To Prepare the Dough.
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Tupelo Honey: September 2009
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Thursday, September 10, 2009. What could be better than an abundance of corn muffins . . . with jam? Using a pastry bag to make them! These little bites of heaven don't come out dry (so long as you don't over mix) and have a little burst of raspberry in the center. Which comes from that pastry bag. I usually use Polaner Raspberry Jam when I make these. Of course, you can just eat them as plain corn muffins and they're still a treat. But why would you want to do that? 3 cups all-purpose flour.
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Tupelo Honey: May 2011
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Friday, May 20, 2011. Farmers Market to Table. Animal, Vegetable, Miracle. By Barbara Kingsolver the family has been very excited about growing and making our own food items. Obviously, we are not perfect, but we do make our effort. Not only is it ecologically responsible and what not, but it's fun. Not to mention, often times cheaper. I gave Ma a cheesemaking kit from New England Cheesemaking for Mother's Day. So, when Sister came home last weekend we made cheese! Pear and Cheddar Salad. Subscribe to: P...
tupelohoneycatering.blogspot.com
Tupelo Honey: March 2011
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Monday, March 7, 2011. I used Bosc Pears because those are my favorite. They also don't fall apart during baking. I also found that the pears I bought were big enough that I only really needed two. It's never tragic to have leftover pears though. I added a splash of pear brandy to the frangipane. You can make the tart shell and fill it with the frangipane the day before and refrigerate this overnight. I wish I had known that when I was making it! 1/2 cup (1 stick) unsalted butter, at room temperature.
