themmoon.com

michelleypablo.com

The Venue

http://www.michelleypablo.com/Venue.html

Made by Michelle y Pablo @RelevanSi. The Mmoon was founded by the Mendez Family and represents an inspiration of bringing Argentine empanadas to America. They have a location in San Jose and will be opening a second location in Los Gatos, California. Please click here to check out the Mmoon website and menu. There will be parking on the street and someone will direct you where to park. 13115 Maple Leaf Court,. Los Altos Hills, CA 94022.

markdoton.com

recipes | fork in hand

https://markdoton.com/category/recipes

Skip to main content. Skip to primary sidebar. Skip to secondary sidebar. Things I'm cooking and food products and places I like. 1 pound Yukon Gold Potatoes–small. 2 tspns Dijon Mustard. 2 Tblspns Sherry Vinegar. 6 Tblspns Olive Oil. Medium Yellow Onion julienne. Cup Parsley, Chives or Dill chopped (optional). Cook asparagus by your preferred method steamed, broiled or grilled. Just be sure not to overcook it. Cut into 1 lengths. While potatoes are still warm, mix with dressing and onions. Gently st...

vendome.org

Vendome Neighborhood Association Sponsors

http://www.vendome.org/sponsors.shtml

Local Businesses That Support Our Neighborhood. We are fortunate to have a number of local businesses that support our neighborhood, through donations of supplies for our events, prizes for fund-raising raffles, and venues for our meetings. Please consider patronizing these local businesses, and thank them for their support. California Bank and Trust. Located on North 1st Street between Ayer and Rankin, allows us to use their community room for our quarterly neighborhood meetings. Red Berry Coffee Bar.

markdoton.com

vegetarian | fork in hand

https://markdoton.com/tag/vegetarian

Skip to main content. Skip to primary sidebar. Skip to secondary sidebar. Things I'm cooking and food products and places I like. 1 pound Yukon Gold Potatoes–small. 2 tspns Dijon Mustard. 2 Tblspns Sherry Vinegar. 6 Tblspns Olive Oil. Medium Yellow Onion julienne. Cup Parsley, Chives or Dill chopped (optional). Cook asparagus by your preferred method steamed, broiled or grilled. Just be sure not to overcook it. Cut into 1 lengths. While potatoes are still warm, mix with dressing and onions. Gently st...

markdoton.com

food | fork in hand

https://markdoton.com/category/food

Skip to main content. Skip to primary sidebar. Skip to secondary sidebar. Things I'm cooking and food products and places I like. 1 pound Yukon Gold Potatoes–small. 2 tspns Dijon Mustard. 2 Tblspns Sherry Vinegar. 6 Tblspns Olive Oil. Medium Yellow Onion julienne. Cup Parsley, Chives or Dill chopped (optional). Cook asparagus by your preferred method steamed, broiled or grilled. Just be sure not to overcook it. Cut into 1 lengths. While potatoes are still warm, mix with dressing and onions. Gently st...

tangofantastico.com

TESO Events - TF

http://www.tangofantastico.com/teso-events

TESO 2012 Thank You. With Great Appreciation to:. Jorge Torres and Maria Blanco. Miriam Larici and Leonardo Barrionuevo. Beatriz Dujovne, speaker and author. Oscar Chang, photography. Jennifer Olson and Felina Shoes. Alona and The Elegant Dress. Irina, Yuki, Albert, Alex, Oscar, Gary, Ann, Sandi, Nicole. Dave, Conor, Chantal, Mark, Nancy and John. TESO Workshop Attendees (too many to list). Milonga Dancers (too many to list). Thank you one and all! REGISTRATION IS NOW CLOSED. SOME WORKSHOPS ARE FULL.

tastemonials.net

Tastemonials: May 2011

http://www.tastemonials.net/2011_05_01_archive.html

Sometimes random thoughts on food and wine and the pleasures they provide. Tuesday, May 31, 2011. Food, food, food, new restaurants, new faces, more food. That’s the idea of Dishcrawl. You purchase a ticket in advance without knowing the exact locations you’ll be eating or the menu. It’s fun to be surprised! We attended our first Dishcrawl in San Jose on Sunday. We started with empanadas and beer from the mMoon. Our next stop was Peggy Sue’s. Our last stop was around the corner at Satori Tea Company.

markdoton.com

markdoton | fork in hand

https://markdoton.com/author/markdoton

Skip to main content. Skip to primary sidebar. Skip to secondary sidebar. Things I'm cooking and food products and places I like. 1 pound Yukon Gold Potatoes–small. 2 tspns Dijon Mustard. 2 Tblspns Sherry Vinegar. 6 Tblspns Olive Oil. Medium Yellow Onion julienne. Cup Parsley, Chives or Dill chopped (optional). Cook asparagus by your preferred method steamed, broiled or grilled. Just be sure not to overcook it. Cut into 1 lengths. While potatoes are still warm, mix with dressing and onions. Gently st...