Vancouver, BC based artisan food company specializing in custom events and activities. Private and public classes and workshops focusing on real food production as well as culinary escapes to meet real producers in Canada and France.
http://www.themodernpantry.ca/
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the modern pantry | themodernpantry.ca Reviews
https://themodernpantry.ca
Vancouver, BC based artisan food company specializing in custom events and activities. Private and public classes and workshops focusing on real food production as well as culinary escapes to meet real producers in Canada and France.
themodernpantry.ca
Provence Tour — the modern pantry
http://themodernpantry.ca/provence-tour
Your Custom Text Here. Join me in Provence from September 20-26, 2017 for the culinary adventure of a lifetime! What people are saying. Kendall was so accommodating and the generosity of her time, wine, champagne and all the first class foods was amazing. She eagerly shared her extensive knowledge of the Provence area and all the fine foods we were served. Kendall has a wonderful rapport with the farms visited and I learned so much! Enjoy a three-course gourmet lunch at L'estellan. Transportation between...
Potato Flour Fold Over Cookies — the modern pantry
http://themodernpantry.ca/recipes/potato-flour-cookies
Your Custom Text Here. Potato Flour Fold Over Cookies. December 22, 2016. I'm sure there's a Swedish name for these cookies. And the originals probably aren't glitzed up with red and green sprinkles. But in these, authenticity is not the goal. I love them so much just the way they are. It's a good idea to regulate consumption on these gems because, you know, they're basically just butter. Oh yeah, and because a batch doesn't make that many cookies and you'll want one every day. 1/2 cup potato flour.
Truffle Club — the modern pantry
http://themodernpantry.ca/truffle-club
Your Custom Text Here. Modern Pantry Truffle Club. The Modern Pantry has partnered with Johann and Lisa, the lovely husband and wife team of Les Pastras, to provide an exciting new way to get a true taste of Provence. Shipping, customs, and permits are all taken care of, so that just leaves you the job of sitting back and enjoying. Preferably with a glass of champagne. We're mixing things up this year with a special delivery for New Years Eve - no year-long commitment required! Select Pick up location.
About — the modern pantry
http://themodernpantry.ca/about
Your Custom Text Here. The Modern Pantry is your one-stop shop for artisan food experiences in Vancouver, BC. The Modern Pantry gives you access to exclusive, specialty food products and experiences. Things like tastings, classes and fun events for the curious food lover and truffles directly from the South of France. This is example content. Double-click here and select a page to feature its content. Learn more. Jun 11, 2012. Jun 11, 2012. Jun 11, 2012. Jun 11, 2012. Jun 11, 2012. Jun 11, 2012.
recipes — the modern pantry
http://themodernpantry.ca/recipes
Your Custom Text Here. Potato Flour Fold Over Cookies. December 22, 2016. I'm sure there's a Swedish name for these cookies. And the originals probably aren't glitzed up with red and green sprinkles. But in these, authenticity is not the goal. I love them so much just the way they are. It's a good idea to regulate consumption on these gems because, you know, they're basically just butter. Oh yeah, and because a batch doesn't make that many cookies and you'll want one every day. 1/2 cup potato flour.
TOTAL PAGES IN THIS WEBSITE
11
Food Mood – The Philosophical Fish
http://thephilosophicalfish.ca/eat-up
2016 Half of a 365. 117 Photographs in 2017. 116 Photos in 2016. 113 Photos in 2013. Taking the Twisty Route. Squids Wear the Gear! Danger on the Road. Day 286 – Pumpkin Cheesecake Pie. October 12th, 2016. 116 Photographs in 2016. Photo a Day - The Rest of 2016? October 12, 2016 - Only once a year do I make a pumpkin pie - Thanksgiving. Sometimes I switch it up and make pumpkin cheesecake. This year I found a hybrid, a pumpkin pie that [.]. August 8th, 2015. Photo a Day - 2015. What’s for dinner? January...
Meet Our Team - Vancouver Food Tour - The Original | Vancouver Food Tour - The Original
http://www.vancouverfoodtour.com/about/team
Craft Beer ‘n Bites Tour. Modern Chinatown Tasting Tour. West Coast Foodie Adventure. Vancouver Brewery Tour at Molson Coors Canada. Private Tours and Catered Events. About Vancouver Food Tour and Testimonials. Vancouver Food Tour Featured in the Press. Carlos – Proprietor and CEO. Carlos is a Portuguese Canadian with a love for travel and culinary adventures. With over 15 years of experience. Working in Vancouver’s finest establishments, Carlos is an educated wine professional. And consummate home chef.
Les Pastras™ - Recipes
http://www.lespastras.com/Recipes.html
Here are a few of our favorite truffle dishes, in no particular order. Some are proper recipes, others are just guidelines to follow or ideas for simple and tasty truffle dishes. Enjoy! Truffle popover stuffed with foie gras and truffle, served on truffle Bordelaise sauce. Just before serving. Follow this recipe for the popover. And place the truffle and foie gras inside each muffin tin before baking. Divine! Oeufs plat (flat eggs). . Truffled potatoes au gratin. Just add a sprinkling of diced truffle to...
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The Modern Pagan
Question of the Week 17 – Reincarnation. February 1, 2010. Bull; 5 Comments. Back at Samhain we talked about life and death, the spirit realm, and the like. We even touched on topic of Reincarnation although it was more done in passing then with any great detail. This week we’ll change that and…. Read more →. Question of the Week #16 – Magic vs Technology. January 25, 2010. Bull; 8 Comments. Read more →. Tools of the Trade. Take Five…Or More – Discover Meditation. January 20, 2010. Bull; 6 Comments.
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– A Chef's Journey Into the Paleo Lifestyle
A Chef's Journey Into the Paleo Lifestyle. A Chef's Journey Into the Paleo Lifestyle. Arguably the best part of the hot Summer months is the weekly trip to our local Farmer’s Market. Seeing familiar faces, interacting with growers, and picking up produce that was picked that morning, makes 90 degree weather almost bearable. Much to my surprise, these beauties were plump, juicy and ripe for the picking. I find that when you stumble upon truly fresh fruit, it should be left unadulterated. So this recip...
the modern pantry
Your Custom Text Here. Escape the frozen food aisle with recipes and inspiration delivered to your inbox. We respect your privacy. When did food stop being fun? When did we become obsessed with counting calories, eating clean, and packing nutrition into a portable container? Explore these pages for events, classes, tours, and consulting services to do just that. Learn more about me here. Or get in touch here. Let’s make food fun again. Sunday, January 1st, 2017 - 1:30 PM Seating. Jun 11, 2012.
The Modern Pantry – Restaurant Clerkenwell, Café and Deli Farringdon London
Comes from the Latin term modernus; pertaining to, or characteristic of the current period. It conjures up the excitement of something new, fresh and original. Comes from the Latin word panis, meaning bread. A pantry is a cupboard or room which houses the necessities of life. Together, these two words embody The Modern Pantry's philosophy: the desire to please and excite the palate by fusing everyday cooking with modern ingredients. That is an amazing sum! The Modern Pantry August 13th. Here's hoping....
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