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the mostly local kitchen

The mostly local kitchen. May 14, 2015. To our loyal readers,. Thank you for your patience! Vendor Spotlight: The Cazenovia Farmers Market. March 30, 2015. March 31, 2015. It’s been over a month since our last post. How embarrassing! Sure we have been cooking, and thinking about the blog, but like many central New Yorkers we have been practically hibernating, and in doing so, we have neglected to post. Peaceful waters on the way to the market. In the winter, the market is held indoors at the American Leg...

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The mostly local kitchen. May 14, 2015. To our loyal readers,. Thank you for your patience! Vendor Spotlight: The Cazenovia Farmers Market. March 30, 2015. March 31, 2015. It’s been over a month since our last post. How embarrassing! Sure we have been cooking, and thinking about the blog, but like many central New Yorkers we have been practically hibernating, and in doing so, we have neglected to post. Peaceful waters on the way to the market. In the winter, the market is held indoors at the American Leg...
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the mostly local kitchen | themostlylocalkitchen.com Reviews

https://themostlylocalkitchen.com

The mostly local kitchen. May 14, 2015. To our loyal readers,. Thank you for your patience! Vendor Spotlight: The Cazenovia Farmers Market. March 30, 2015. March 31, 2015. It’s been over a month since our last post. How embarrassing! Sure we have been cooking, and thinking about the blog, but like many central New Yorkers we have been practically hibernating, and in doing so, we have neglected to post. Peaceful waters on the way to the market. In the winter, the market is held indoors at the American Leg...

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the mostly local kitchen – Page 2

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The mostly local kitchen. October 27, 2014. February 10, 2016. Recently, I have started to buy the most delicious maple yogurt from Ithaca Milk at the farmers’ market. I have found that this full-fat yogurt is much more satisfying, and filling than any other variety, including Greek that I have previously tried. While high in fat, I have been told that when consumed in moderation… Continue reading Granola: Three Ways. Pasta with Roasted Eggplant Tomato Sauce. October 10, 2014. October 3, 2014. Soups are ...

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Missing in Action – the mostly local kitchen

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The mostly local kitchen. May 14, 2015. February 10, 2016. To our loyal readers,. Thank you for your patience! Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Click to share on Pinterest (Opens in new window). Click to email (Opens in new window). Click to share on Google (Opens in new window). Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Click to share on Pinterest (Opens in new window). Leave a Reply Cancel reply.

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Apple Cider Stew – the mostly local kitchen

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The mostly local kitchen. November 18, 2014. February 10, 2016. I love that Mrs. Selover (Anne), finds a recipe and Mr. Selover (Doug) makes it a reality. I also love that there is ALWAYS cake on the cake stand on their kitchen counter. The Selover Family from left to right: Joe, Anne, Matt, Doug and Margot. This stew is warm, delicious and makes a perfect dinner as the days turn colder. 1 large yellow onion, chopped. 2 cup chopped carrot. 4 celery stalks, chopped. 3 cloves garlic, minced. In a separate ...

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February 2015 – the mostly local kitchen

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The mostly local kitchen. Ham and Local Egg and Cheese Breakfast Sandwiches. Middot; Make Ahead. Ham and Local Egg and Cheese Breakfast Sandwiches. February 23, 2015. February 10, 2016. Creamy Freekeh and Goat Cheese Salad. Middot; Make Ahead. Middot; Side Dishes. Creamy Freekeh and Goat Cheese Salad. February 3, 2015. February 10, 2016. Blog at WordPress.com. Follow “the mostly local kitchen”. Get every new post delivered to your Inbox. Build a website with WordPress.com.

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December 2014 – the mostly local kitchen

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The mostly local kitchen. December 3, 2014. February 10, 2016. As you can imagine, when the weather turns colder there is naturally less variety in the types of produce available. Since I have started to really embrace eating as locally and seasonally as possible, I have also started to embrace different root vegetables. This is a great gateway recipe for trying out different root vegetables.… Continue reading Local Turnip Gratin. Create a free website or blog at WordPress.com.

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Finding True North | DaeTrip

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Asymp; 1 Comment. Bowne and Co. Stationers. I have a famously poor sense of direction, at least among my “left-brained” friends. Whether emerging from a subway exit or highway off-ramp, I will with indefensible certainty charge off on the incorrect path. The picture below explains why. This visceral sense of direction has guided me to some very talented people. I’ve roamed as far as Tel Aviv to learn from sculptress Edna Dali. Whose playfulness and passion for foodcraft is reflected in joyously demented ...

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March 9, 2016. I’ve always preferred March over January as a time to make healthy changes. Maybe it’s the extra light and another hour …. Continue reading →. Buy Me a Wink, First. October 9, 2015. How do you prefer your ads these days? That’s not a trick question. Understanding that the media you consume has to be …. Continue reading →. The Shape of Things to Come. September 9, 2015. Continue reading →. Marketers, Meet Homelanders. August 24, 2015. Continue reading →. August 18, 2015. June 19, 2015.

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the mostly local kitchen

The mostly local kitchen. May 14, 2015. To our loyal readers,. Thank you for your patience! Vendor Spotlight: The Cazenovia Farmers Market. March 30, 2015. March 31, 2015. It’s been over a month since our last post. How embarrassing! Sure we have been cooking, and thinking about the blog, but like many central New Yorkers we have been practically hibernating, and in doing so, we have neglected to post. Peaceful waters on the way to the market. In the winter, the market is held indoors at the American Leg...

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