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The Naked Spoon | you'll eat it…you'll eat it and like it

you'll eat it...you'll eat it and like it

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The Naked Spoon | you'll eat it…you'll eat it and like it | thenakedspoon.wordpress.com Reviews
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you'll eat it...you'll eat it and like it
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1 the naked spoon
2 jerk chicken
3 posted by slmajor
4 in chicken
5 dinner
6 meat
7 4 chicken breasts
8 fresh cilantro
9 4 scallions
10 2 tsp thyme
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the naked spoon,jerk chicken,posted by slmajor,in chicken,dinner,meat,4 chicken breasts,fresh cilantro,4 scallions,2 tsp thyme,3 bay leaves,honey,enjoy,leave a comment,in comfort food,lentils,soup,3 4 garlic sausages,3 4 tbsp ketchup,bay leaf,1 comment
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The Naked Spoon | you'll eat it…you'll eat it and like it | thenakedspoon.wordpress.com Reviews

https://thenakedspoon.wordpress.com

you'll eat it...you'll eat it and like it

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Another Lentil Soup (but this one has sausage) | The Naked Spoon

https://thenakedspoon.wordpress.com/2012/02/08/another-lentil-soup-but-this-one-has-sausage

You'll eat it…you'll eat it and like it. Another Lentil Soup (but this one has sausage). February 8, 2012. Time got away from me again. I have no idea how? I have been busy trying to knit things for the little person who will be joining us in June and generally hibernating from the icy streets below. The other day I fell down the stairs😦 I’m fine, but going out is different when you have a fear of falling. 1 1/2 C french lentils. 4 C Chicken or Beef stock (I used only beef). 1 Lg yellow onion sliced.

2

slmajor | The Naked Spoon

https://thenakedspoon.wordpress.com/author/slmajor

You'll eat it…you'll eat it and like it. March 3, 2012. This recipe is from Jamie Oliver’s “Meals in Minutes”, which I got as a Christmas present from my brother-in-law. Good gift right? I really, really like rum. I also really like cilantro. This recipe has both. Now I know that all the alcohol doesn’t cook off, but whatever. It really didn’t taste like more than just rum flavoring. Wink. Ground cloves, nutmeg, allspice. 1/3 c dark rum. 1/3 c white wine venegar. 1 scotch bonnet chile, seeded. I have bee...

3

Double Chocolate Espresso Cookies and Food 52 | The Naked Spoon

https://thenakedspoon.wordpress.com/2012/01/24/double-chocolate-espresso-cookies-and-food-52

You'll eat it…you'll eat it and like it. Double Chocolate Espresso Cookies and Food 52. January 24, 2012. This came in the mail today. Do yourself a favor and buy a copy. I sat down and skimmed through the whole book, I could have tagged every recipe. Everything looks so good. I could go on and on and on. I couldn’t wait to grocery shop and plan to make something, so I made cookies first. I always have ingredients for cookies in my house! 1 C 2 Tbsp butter, softened. 1 C brown sugar. 2 1/2 C flour. I fou...

4

I have a Secret! | The Naked Spoon

https://thenakedspoon.wordpress.com/2012/01/19/i-have-a-secret

You'll eat it…you'll eat it and like it. I have a Secret! January 19, 2012. I know I’ve said this before, but, I’m back! I have some explaining to do. Here is my list of excuses for my absence:. I recently came home from a month long Christmas holiday back home in Edmonton. It was wonderful. The weather was so unlike Edmonton winter. No snow and mild temperatures, in other words, perfect! When on holidays I obviously don’t cook and have very little access to the interwebs (which is fine with me). In the ...

5

Happy Birthday to Me | The Naked Spoon

https://thenakedspoon.wordpress.com/2012/02/08/happy-birthday-to-me

You'll eat it…you'll eat it and like it. Happy Birthday to Me. February 8, 2012. I had a birthday last week and since I have no Mother, friends, or sister here to make me a cake, I made one for myself. We had a few friends over to share them. Unfortunately it was not a party for me, but rather a superbowl party. Superbowl is the same weekend of my birthday, it ruins my birthday every year. I clearly resent the superbowl. 1 2/3 C Flour. 2 tsp baking powder. 1/2 C butter, room temperature. I added about 1/...

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The Naked Spoon | you'll eat it…you'll eat it and like it

You'll eat it…you'll eat it and like it. March 3, 2012. This recipe is from Jamie Oliver’s “Meals in Minutes”, which I got as a Christmas present from my brother-in-law. Good gift right? I really, really like rum. I also really like cilantro. This recipe has both. Now I know that all the alcohol doesn’t cook off, but whatever. It really didn’t taste like more than just rum flavoring. Wink. Ground cloves, nutmeg, allspice. 1/3 c dark rum. 1/3 c white wine venegar. 1 scotch bonnet chile, seeded. I have bee...

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