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The New Food Lover

Friday, November 13, 2009. Even if you have to back off the gluten, you can still enjoy the most classic of Italian appetizers -. The trick is to have a really flavor-packed, ripe tomato, fresh basil, a bud of garlic that you rub into your toasted bread, and some really tasty olive oil. In fact, you may want to use a cheaper olive oil for cooking purposes, and go with a high-quality oil for salads, marinades and dipping sauces, where taste really matters. 1 bud of garlic, cut into two halves. 3 Place the...

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The New Food Lover | thenewfoodlover.blogspot.com Reviews
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Friday, November 13, 2009. Even if you have to back off the gluten, you can still enjoy the most classic of Italian appetizers -. The trick is to have a really flavor-packed, ripe tomato, fresh basil, a bud of garlic that you rub into your toasted bread, and some really tasty olive oil. In fact, you may want to use a cheaper olive oil for cooking purposes, and go with a high-quality oil for salads, marinades and dipping sauces, where taste really matters. 1 bud of garlic, cut into two halves. 3 Place the...
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1 bruschetta
2 serves two people
3 the sensitive baker
4 posted by
5 nikki o'neill
6 no comments
7 ribollita
8 serves 2 people
9 paprika
10 polenta
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bruschetta,serves two people,the sensitive baker,posted by,nikki o'neill,no comments,ribollita,serves 2 people,paprika,polenta,frumento,latticini,al vapore,insalata mista,frutta di bosco,organic,biologico,no sugar,senza zucchero,i'd like,vorrei,we'd like
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The New Food Lover | thenewfoodlover.blogspot.com Reviews

https://thenewfoodlover.blogspot.com

Friday, November 13, 2009. Even if you have to back off the gluten, you can still enjoy the most classic of Italian appetizers -. The trick is to have a really flavor-packed, ripe tomato, fresh basil, a bud of garlic that you rub into your toasted bread, and some really tasty olive oil. In fact, you may want to use a cheaper olive oil for cooking purposes, and go with a high-quality oil for salads, marinades and dipping sauces, where taste really matters. 1 bud of garlic, cut into two halves. 3 Place the...

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thenewfoodlover.blogspot.com thenewfoodlover.blogspot.com
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The New Food Lover: Zuppa Toscana with Kale, Beans and Tomatoes

http://thenewfoodlover.blogspot.com/2009/11/zuppa-toscana-with-kale-beans-and.html

Friday, November 6, 2009. Zuppa Toscana with Kale, Beans and Tomatoes. A thick and hearty soup from the Tuscany region of Italy, this is a great meal for chillier days! The main ingredients in this quick version of it are kale, red kidney beans, tomatoes and potatoes, plus onions, garlic and spices. Also called. A small bunch of black or regular kale, finely chopped. 1 can of diced organic tomatoes. 1 can of red kidney beans, thoroughly rinsed and drained (can also use white navy beans). 3 When the onion...

2

The New Food Lover: Autumn Pasta with a Touch of Whole Grain Dijon, White Pepper & Honey

http://thenewfoodlover.blogspot.com/2009/11/autumn-pasta-with-touch-of-whole-grain.html

Thursday, November 12, 2009. Autumn Pasta with a Touch of Whole Grain Dijon, White Pepper and Honey. Here's my spin on the classic pasta primavera dish, but I'm swapping the spring veggies for the more autumnal carrots, parsnips and collard greens. Full of flavor on their own, they're just slightly enhanced with a little honey, whole grain Dijon mustard and a pinch of white pepper. This is incredibly easy to make. I almost feel guilty for posting this recipe, but it's so good! 1/2 teaspoon of honey.

3

The New Food Lover: October 2009

http://thenewfoodlover.blogspot.com/2009_10_01_archive.html

Wednesday, October 28, 2009. Spread with Yams and Chives on Sun-dried Tomato Bread. 2 yams (the ones with red skins and an orange flesh inside.) Peel them and chop them into smaller slices to speed up the cook-time. 4 tablespoons of fresh chives (or as much as you like.). A few drops of tamari sauce (or a pinch or two of salt). Ground black pepper (the coarsely ground pepper looks and tastes great). A teaspoon or two of olive oil. Let me know what you think. So here I am. A non-drinker, gluten-intolerant...

4

The New Food Lover: Grilled Salmon or Tofu with Sun-dried Tomatoes, Fresh Basil and Breadcrumbs

http://thenewfoodlover.blogspot.com/2009/11/grilled-salmon-or-tofu-with-breadcrumbs.html

Thursday, November 5, 2009. Grilled Salmon or Tofu with Sun-dried Tomatoes, Fresh Basil and Breadcrumbs. Yes I still eat fish. No red meat, pork or chicken, though. I'm allergic to soy, but if you want to make this AWESOME dish vegan, you can use tofu instead. Some people get heartburn from salmon, so if you're sensitive, use white fish instead. This makes enough for two people. 1-2 salmon filets (or 1-2 thick slices of plain, extra firm tofu). 1-2 slices of gluten-free bread, crumbled into tiny pieces.

5

The New Food Lover: Quick & Delish! Guacamole Spread

http://thenewfoodlover.blogspot.com/2009/11/quick-delish-guacamole-spread.html

Thursday, November 5, 2009. Here's another quick vegan spread you can make. This recipe serves 1-2 people. You can make it real chunky (like in the photo), or run everything through a blender for a smoother texture. If you want more "oomph" to it, add a finely chopped clove of garlic and a pinch of cayenne pepper. One more thing: you have to eat it right away - oxygen turns the avocado brown, and there really aren't any good tricks for avoiding that. Enjoy it in the moment! 1/2 of a lime. Autumn Pasta wi...

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UCLA Online Journalism Class: Class Blogs

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UCLA Online Journalism Class. Tuesday, November 3, 2009. Http:/ jx411.blogspot.com. Http:/ sorayapicophotojournalist.blogspot.com/. Http www.iepositive.blogspot.com/. Http:/ joltinjoe.blogspot.com/. Http:/ jennylower.wordpress.com/. Http:/ bklyngal52.blogspot.com/. 7 Rachel A -? Http:/ whyisrachelsingle.blogspot.com/. Http:/ feedrachelblythe.blogspot.com/. Http:/ frenchtouchinscience.wordpress.com/. Http:/ jacobusminora.blogspot.com/. Http:/ charlottes-ratsnest.blogspot.com/. Sean and Ryan Blog:.

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The New Food Lover

Friday, November 13, 2009. Even if you have to back off the gluten, you can still enjoy the most classic of Italian appetizers -. The trick is to have a really flavor-packed, ripe tomato, fresh basil, a bud of garlic that you rub into your toasted bread, and some really tasty olive oil. In fact, you may want to use a cheaper olive oil for cooking purposes, and go with a high-quality oil for salads, marinades and dipping sauces, where taste really matters. 1 bud of garlic, cut into two halves. 3 Place the...

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