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The Novice Nosher | Cooking, baking, noshing and learning along the wayCooking, baking, noshing and learning along the way
http://thenovicenosher.wordpress.com/
Cooking, baking, noshing and learning along the way
http://thenovicenosher.wordpress.com/
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The Novice Nosher | Cooking, baking, noshing and learning along the way | thenovicenosher.wordpress.com Reviews
https://thenovicenosher.wordpress.com
Cooking, baking, noshing and learning along the way
thenovicenosher.wordpress.com
I’ve moved! | The Novice Nosher
https://thenovicenosher.wordpress.com/2012/02/28/ive-moved
Cooking, baking, noshing and learning along the way. Friends, I apologize for practically abandoning this blog in the past couple of months – I shifted gears to focus on getting my new one designed and up and running. And now it is! I still write about food, but I’m now focusing on other topics, like design, style, and inspiration. It’s a bit of a departure from food blogging, but I’m happier to be able to write about a range of interests. So check out the new blog: A Whisk and A Mile. Adventures of a Fl...
The Celebratory Cake | The Novice Nosher
https://thenovicenosher.wordpress.com/2011/07/20/the-celebratory-cake
Cooking, baking, noshing and learning along the way. Liz’s Chocolate Tres Leches – a.k.a. The Celebratory Cake. 1 boxed cake mix, like devil’s food or chocolate OR a chocolate cake made from scratch. 1 can evaporated milk. 1 jar caramel topping (the kind you put on ice cream). 1 tub of cold whipped topping (i.e. Cool Whip). 1 bag of toffee pieces (i.e. Heath Bar toffee). Directions (hopefully I remembered this all correctly…). Do you have a go-to recipe for when you’re celebrating something? I wish it we...
Making some changes… | The Novice Nosher
https://thenovicenosher.wordpress.com/2011/09/12/making-some-changes
Cooking, baking, noshing and learning along the way. Making some changes…. I just realized that I never actually published a post I wrote weeks ago about this, so I’m writing this now…. Obviously I haven’t been posting. At all. In like 2 months. There’s a reason for that! So…as soon as my new blog is ready, I will post the link here and also have this set up to re-direct to the new site. I really appreciate your patience and I apologize again for suddenly going blog-MIA without explanation. You are comme...
RestoFest | The Novice Nosher
https://thenovicenosher.wordpress.com/2011/07/18/restofest
Cooking, baking, noshing and learning along the way. We attended the Cadillac Culinary Challenge that I had mentioned on Friday, and it turns out they needed 1 more judge, so I agreed to do so. The other two judges were the duo behind That’s What She Fed. Chuck and Megan, and it was great meeting them, especially as fellow food bloggers. And to be judging chefs like Chris Clime and Geoffrey Zakarian (who is a judge himself on cooking shows, talk about pressure), that was definitely cool. But the girls di...
What’s going down this weekend | The Novice Nosher
https://thenovicenosher.wordpress.com/2011/07/15/whats-going-down-this-weekend
Cooking, baking, noshing and learning along the way. What’s going down this weekend. So I’ll be jumping around from place to place, participating in some fun events, and probably eating a lot. That last part kind of makes me forget that I’ll be cut off from the online world for a little while! If you’re in the DC-Maryland-Virginia area, check out these happenings:. Attendees can sit and watch the battle and sample the chefs’ creations, as well as test drive new Cadillacs. Expect a lot of great baked good...
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WinoBee: January 2011
http://winobee.blogspot.com/2011_01_01_archive.html
January 31, 2011. Party Pairing Monday: Veuve Clicquot Risotto. What's better than a warm, hearty meal during chilly winter nights? Well, in my book its a warm, hearty meal made with wine. And just in time for Party Pairing Monday, I've culled together a fun little video and my own rendition of a Veuve Clicquot. That I had to share with each of you. ENJOY! Note: You can substitute any type of dry champagne or white wine with this recipe. January 27, 2011. Combat the Cold with Mulled Wine. January 26, 2011.
WinoBee: December 2010
http://winobee.blogspot.com/2010_12_01_archive.html
December 30, 2010. Last Minute Mixer: St. Germain Cocktail. We've showed you the best budget bubblies, taught you how to uncork them right and even offered up some delicious pairing apps. but we're not done yet! In the name of "last minute" planning (which is where my own life is at right this minute) check out this NYE Mixer for a St. Germain Cocktail. 2 parts Brut Champagne. Or other sparkling wine). 1/5 parts St. Germain. 2 parts Sparkling Water or Club Soda. December 29, 2010. Of " The Novice Nosher.
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the novice mom
Wednesday, March 10, 2010. I'm now blogging at Megan Thomas Inc. Please join me over there as The Novice Mom will no longer be updated. Thanks! Thursday, December 24, 2009. Merry Christmas from The Thomas Family! Merry Christmas from our home to yours! Wednesday, December 2, 2009. Best Restaurant Moment of 2009. Well, since I love food and I love to eat out this one is tough. One experience that stands out is going to Barrio. Yes, I get very excited about good food. The Neighborhood III: Ocean Shores.
The Novice Native
thenovicenester
The Novice Networker
Current events in technology that's shaping our world- written for the IT beginner, or anyone who wants to become comfortable with computers! Friday, June 15, 2012. The Return of the Novice Networker. Oh, and books. I can’t get away from books yet. I love my Kindle, but sometimes it is nice to have something physical, especially when it comes to math problems. I like the “ For Dummies. 8221; and “ For Idiots. 8221; series, as their tone is easy going with pretty dense topics. Wednesday, June 15, 2011.
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The Novice Nosher | Cooking, baking, noshing and learning along the way
Cooking, baking, noshing and learning along the way. Friends, I apologize for practically abandoning this blog in the past couple of months – I shifted gears to focus on getting my new one designed and up and running. And now it is! I still write about food, but I’m now focusing on other topics, like design, style, and inspiration. It’s a bit of a departure from food blogging, but I’m happier to be able to write about a range of interests. So check out the new blog: A Whisk and A Mile. Also, I hadn’...
thenovicenovelist.blogspot.com
Joyce Wolfley
Monday, March 29, 2010. Disappearing Act and Excerpts. I'm sorry for dropping off the face of the blog earth.again. Life got a bit hectic with the holidays, sicknesses, new home, and work. Spare time to blog has been a rare commodity. I've still tried to pop into your blogs periodically and hopefully that will continue. In the meantime.here are excerpts from my current WIPs. She was going for sexy, not slutty, she reminded herself. She felt foolish, dressing up for a man just because the last time he...
thenoviceone (Miko Situmorang) - DeviantArt
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The Novice Palate
I'm new to describing and understanding the complexities of drinking wine. I want to make learning about wine less intimidating and more fun. Sunday, February 1, 2009. Big Game Day Libations. In an effort to not completely fill up on beer during the game tonight, I'm going to try to find some good wine to drink. Plus, that means there will be more room for wings and pizza dip! If you want some pre-game tips for drinking suggestions, check out the Crushed Grape Report. Labels: Crushed Grape Report. A mix ...
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TheNovicePicture (Eliana) - DeviantArt
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