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The Olive and The Sea Greek Food Blog - In The Kitchen

A Greek food blog based on family recipes

http://www.theoliveandthesea.com/

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The Olive and The Sea Greek Food Blog - In The Kitchen | theoliveandthesea.com Reviews
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A Greek food blog based on family recipes
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3 oil
4 recipes
5 greek
6 healthy
7 cooking
8 sea
9 kitchen
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in the kitchen,the pantry,in the garden,at the table,around town,skordalia,0 comments,pickled roasted peppers,florina peppers,cubanelle peppers,spinach pie,cheese pie,greek meatballs,broiled chicken,1 comment,fried cod,4 comments,undercooked,in greece
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The Olive and The Sea Greek Food Blog - In The Kitchen | theoliveandthesea.com Reviews

https://theoliveandthesea.com

A Greek food blog based on family recipes

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1

Almond Shortbread Cookies (Kourabiedes) Recipe - The Olive and The Sea Greek Food Blog

http://www.theoliveandthesea.com/in-the-kitchen/almond-shortbread-cookies-kourabiedes

Almond Shortbread Cookies (Kourabiedes). Beginner Cook - Lengthy Cooking Time - Baked Goods - Vegan - Vegetarian. Even though I never tasted those prepared by my husband's grandmother, I like to think that this recipe resembles the way she would have made them. Ingredients (yields about 36 cookies). 5 cups all-purpose flour. 15 cups blanched almonds. 2 cups extra virgin olive oil*. 2 teaspoons vanilla extract. 2 tablespoons brandy (optional). 2 cups confectioners sugar (divided). Time - 2 hours*. In a la...

2

Spinach Pie (Spanakopita) Recipe - The Olive and The Sea Greek Food Blog

http://www.theoliveandthesea.com/in-the-kitchen/spinach-pie-spanakopita

Intermediate Cook - Medium Cooking Time - Appetizer - Baked Good - Side Dish - Vegetarian. Spinach pie or spanakopita is one of the better known Greek foods. If you have had spanakopita before, there is a good chance you had it wrapped in very thin and flaky phyllo pasty dough. While I enjoy this preparation and will write about it in a future post, our family prefers spanakopita prepared with our homemade pastry dough. 1 pound whole leaf or chopped spinach. 1 large red onion. 15 ounces feta cheese.

3

Soup in Switzerland - The Olive and The Sea Greek Food Blog

http://www.theoliveandthesea.com/at-the-table/soup-in-switzerland

Mealtime is when family and friends bond, celebrate, and share stories. This section is my virtual table, where I write about people, places, events, and cultural tidbits, similar to the way I might share a story over a good meal. Most of my current time in Europe is spent in Greece, however there is another European country that is near and dear to my heart, Switzerland. Having lived in the city of Geneva. Was boiling a cauldron of vegetable soup for her ailing husband. Rather than serve the soup, s...

4

Winter Vegetable Soup Recipe - The Olive and The Sea Greek Food Blog

http://www.theoliveandthesea.com/in-the-kitchen/winter-vegetable-soup

Beginner Cook - Lengthy Cooking Time - Soup - Vegetarian Option - Vegan Option - Gluten-Free. One of the challenges of eating seasonally is figuring out what to do with all the turnips, parsnips, leeks, and other root vegetables that grow during the cold weather season. While this recipe doesn't come from my Greek repertoire, even though there is probably a soup similar to it somewhere in northern Greece, I simply couldn't share the story of Switzerland's Escalade. 1 small cabbage or 1/2 a large cabbage.

5

Blueberry Zucchini Bread - The Olive and The Sea Greek Food Blog

http://www.theoliveandthesea.com/in-the-kitchen/zucchini-blueberry-bread

Beginner Cook - Medium Cooking Time - Baked Goods - Desert - Vegetarian. Blueberry season is here and in our house that means Blueberry Zucchini Bread! A friend shared this recipe several years ago and I felt compelled to write about it as no one I speak with seems to have heard of combining blueberries and zucchini in a quick bread. Sure, many have tried Zucchini bread but the addition of blueberries is less common, which is unfortunate because it's fantastic! 1 cup olive oil. 3 teaspoons vanilla extract.

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About / Mulberry and Pomegranate

http://mulberrypomegranate.blogspot.com/p/about.html

Shop and Eat Greek. I am Mrs Mulberry, based in Sydney Australia (but sometimes you will also find me in Greece and the Mediterranean) and this is Mulberry and Pomegranate. Because these are the fruits and colours that have filled my life since I married a handsome Greek-Australian man - known to readers of this blog as, "Mr K". This blog has connected me with so many wonderful people, who provide me with a constant source of enthusiasm and inspiration. If you would like to contact me, or if you wish...

mylittlebaklava.blogspot.com mylittlebaklava.blogspot.com

my little baklava: I ate lamb's brain at the finest restaurant in Greece

http://mylittlebaklava.blogspot.com/2015/05/i-ate-lambs-brain-at-finest-restaurant.html

Adventures in Greek and anything gastronomy. I ate lamb's brain at the finest restaurant in Greece. Orange explosion (source: www.funkygourmet.com). We may be a country in the midst austerity, but Greece's capital still boasts a range of fine dining options. Three weeks ago, I had the pleasure of being exposed to the taste menu at Funky Gourmet. The menu procession as follows:. Salsify in the soil". Greek bottarga with white chocolate, a crispy taco. 8216;a la polita’. Fish soup Shabu, which was splendid.

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Hines-Sight Blog

http://www.hinessightblog.com/2015/08/grand-hyatt-washington-dc-hotel-stay.html

Grand Hyatt Washington D.C. Hotel Stay Proved to be Grand. When parents are booking hotels in city destinations, there are several things usually on the check-off list. Can you easily walk to restaurants and attractions, or get to them quickly from the hotel location? As family tourists, will we feel out of place in a sea of business travelers during the week? Is there an indoor pool? Is there room service or a good menu for kids? What is the cost of the room? Grand Hyatt D.C. Location. The Grand Hyatt h...

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The Olive and The Sea Greek Food Blog - In The Kitchen

Beginner Cook - Medium Cooking Time - Side Dish - Vegan - Vegetarian - Gluten-Free. Skordalia is a traditional Greek dish that resembles garlic mashed potatoes and is typically served with fried cod. This recipe is very straightforward and allows for a great degree of flexibility. Some Greeks use bread instead of potatoes and vinegar instead of lemon juice. If you prefer a thicker skordalia, use less fish stock and olive oil. Want to make it vegan? In the United States. Instead, you can use. Beginner Coo...

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The Olive & The Stone - Home

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The Olive & Vine

The Olive and Vine. Specialty Food Retailer. 8711 N. Lombard St., Portland OR 97203, (503) 285-2686. For up-to-date-information, go to: www.facebook.com/theoliveandvine or www.theoliveandvine.com. Thursday, August 7, 2014. Both the cooking vessel and the dish you are cooking in it are called a tagine. Here is a great recipe for a chicken tagine to try yourself:. 1 tsp saffron threads. 1 chicken (3-1/2 lbs) quartered. 3 Tbsp. olive oil. 2 med onions sliced lengthwise. 3 garlic cloves minced. Or a Rich Syr...

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Friday, August 8, 2014. At first, I was terrified of sewing sweaters. It had to be hard, right? I wanted to keep the cuff of the sweater, so I created a fold right above the cuff and chopped. Then I set my machine to very low tension and did a straight stitch to attach the cuff back to the sleeve. Make sure you don't pull it at all or it will stretch. Since the sleeve hole is fairly small, I had to sew inside the sleeve. Now it fits perfectly! Monday, July 21, 2014. Sometimes i cry at the thrift store.

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