thepassionateparsley.com

The Passionate Parsley

Salads, Soups and Breads. Happy six months. The time has gone by in a blur! Last night we celebrated your six months of life with a party! You wore a red felt crown with "1/2" proudly on the front. Your Papa, Grandma, Aunt Joy and Uncle Jeremy all came to celebrate you. You opened presents and I made a half cake — dark chocolate layered with raspberry filling and chocolate buttercream frosting. I cannot believe how many things you've learned to do in the last month! I am so happy you are my little boy!

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Salads, Soups and Breads. Happy six months. The time has gone by in a blur! Last night we celebrated your six months of life with a party! You wore a red felt crown with 1/2 proudly on the front. Your Papa, Grandma, Aunt Joy and Uncle Jeremy all came to celebrate you. You opened presents and I made a half cake — dark chocolate layered with raspberry filling and chocolate buttercream frosting. I cannot believe how many things you've learned to do in the last month! I am so happy you are my little boy!

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1 pages

2 restaurant reviews

3 breakfast

4 small plates

5 entrees

6 desserts

7 happy half birthday

8 dearest valor

9 mama

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The Passionate Parsley | thepassionateparsley.com Reviews

https://thepassionateparsley.com

Salads, Soups and Breads. Happy six months. The time has gone by in a blur! Last night we celebrated your six months of life with a party! You wore a red felt crown with "1/2" proudly on the front. Your Papa, Grandma, Aunt Joy and Uncle Jeremy all came to celebrate you. You opened presents and I made a half cake — dark chocolate layered with raspberry filling and chocolate buttercream frosting. I cannot believe how many things you've learned to do in the last month! I am so happy you are my little boy!

INTERNAL PAGES

thepassionateparsley.com

1

The Passionate Parsley: Happy Half Birthday

http://www.thepassionateparsley.com/2015/03/happy-half-birthday.html

Salads, Soups and Breads. Happy six months. The time has gone by in a blur! Last night we celebrated your six months of life with a party! You wore a red felt crown with "1/2" proudly on the front. Your Papa, Grandma, Aunt Joy and Uncle Jeremy all came to celebrate you. You opened presents and I made a half cake — dark chocolate layered with raspberry filling and chocolate buttercream frosting. I cannot believe how many things you've learned to do in the last month! I am so happy you are my little boy!

2

The Passionate Parsley: Perfectly Imperfect

http://www.thepassionateparsley.com/2015/02/perfectly-imperfect.html

Salads, Soups and Breads. We have all heard that no two snowflakes are alike. Each snowflake takes the perfect form for the maximum efficiency and effectiveness for its journey. And while the universal force of gravity gives them a shared destination, the expansive space in the air gives each snowflake the opportunity to take their own path. They are on the same journey, but each takes a different path. In mamahood, we all have the same destination — We all love our littles and want the very best f...

3

The Passionate Parsley: Valor's Birth Story — Part 1

http://www.thepassionateparsley.com/2014/09/valors-birth-story-part-1.html

Salads, Soups and Breads. Valor's Birth Story — Part 1. Ps 46:1 - God is our refuge and strength, an ever-present help in trouble. After waking, I was told that they were moments away from cutting me completely open and having to deliver our baby boy. But he is strong. Valor held on and was able to stay in-utero. We gave him the right name. Posted by The Passionate Parsley. Tuesday, September 09, 2014. September 10, 2014 at 9:59 AM. Kara, we shall never forget! May 26, 2015 at 12:31 PM. Asdf-14.blogs...

4

The Passionate Parsley: Bio

http://www.thepassionateparsley.com/p/bio.html

Salads, Soups and Breads. Hi My name is Kara, and I author this blog. I started my first blog in February 2010. I had been married for about eight months and was in a job that I didn't want to be at. I didn't know what to do with myself. The only thing I knew, was to live life to the fullest out of my 40-hour work week. So that is what I did, and I documented it. So here I am, with focus and dedication, writing in my second (and final) blog space. August 10, 2014 at 2:24 AM. Jual aneka barang ONLINE.

5

The Passionate Parsley: The Story of Soup

http://www.thepassionateparsley.com/2012/10/the-story-of-soup.html

Salads, Soups and Breads. The Story of Soup. You can do almost anything with soup stock, it's like a strong foundation. When you have the right foundation, everything tastes good. — Martin Yan. This morning I crawled out of bed, enjoying the silence and got to work in the kitchen — creating a dish I knew creates an atmosphere of comfort. A large pot of chunky minestrone soup. 1 — 14.5 oz container of mirepoix*. 1 c dry white wine. 2 leeks, halved lengthwise and sliced, creating half-moons. 2 Remove bay l...

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slowclubcookery.blogspot.com

Slow Club Cookery.: May 2013

http://slowclubcookery.blogspot.com/2013_05_01_archive.html

PLANT-BASED and MUSIC-FUELED. JOIN THE SLOW CLUB. Friday, May 31, 2013. Vegan Cold Sesame Noodles. Not to toot my own horn or anything,. But "best damn" doesn't even do it justice. The Best Damn Creamy Tahini Sauce EVER. One option (of many) for your cold sesame noodles:. Top with sesame-lime roasted radishes. Sauteed greens, lime juice, sesame seeds and hemp seeds. I prefer these, but you can use almost any type of noodle. If you want to keep it simple, raw veggies are the way to go. 1/2 lime, juiced.

slowclubcookery.blogspot.com

Slow Club Cookery.: Watermelon Radish-Kale Slaw with Sugar Snap Peas.

http://slowclubcookery.blogspot.com/2015/07/watermelon-radish-kale-slaw-with-sugar.html

PLANT-BASED and MUSIC-FUELED. JOIN THE SLOW CLUB. Friday, July 10, 2015. Watermelon Radish-Kale Slaw with Sugar Snap Peas. Rebel without a slawzzz? I won't do what you tell me. Don't like being told what to do. Gentle nudging, helpful suggestions, even well intentioned advice- they all kick me into a sort of adolescent, contrarian hyper drive. This is why I sometimes (read: oftentimes) do things completely counter to my own self interest. And it was defiantly glorious. I grew this. then i ate it. Use a r...

slowclubcookery.blogspot.com

Slow Club Cookery.: Turmeric-Chili Cornmeal Muffins

http://slowclubcookery.blogspot.com/2014/01/turmeric-chili-cornbread-muffins.html

PLANT-BASED and MUSIC-FUELED. JOIN THE SLOW CLUB. Friday, January 31, 2014. Yellow is a food group. The realest of deals. Urmeric is hot right now but not in that obnoxious paleo diet, food-trendy, "kale is the new everything" way. It's every inch the real deal. Let's tick off the positives, shall we? Moment to add it to baked goods. This has been what one might refer to as a "eureka moment.". Turmeric-chili cornbread muffins are.EVERYTHING. Like a heretofore undiscovered level of everything. Subscribe t...

slowclubcookery.blogspot.com

Slow Club Cookery.: November 2012

http://slowclubcookery.blogspot.com/2012_11_01_archive.html

PLANT-BASED and MUSIC-FUELED. JOIN THE SLOW CLUB. Thursday, November 29, 2012. We all have our vices. I dare you to not eat it all. The decision was made to stock up on local corn at the end of the season this year and freeze it up for winter use. Brilliant, right? Not so much. Only once this was done did I realize I'm not a super big fan of frozen corn. What to do? A 1/2 cup of fresh or frozen corn kernels really makes this recipe sing. Homemade hempmilk turning into vegan buttermilk. 1c non dairy milk.

slowclubcookery.blogspot.com

Slow Club Cookery.: Creamy Carrot-Sumac Soup with Crispy Chickpeas and Shallots

http://slowclubcookery.blogspot.com/2015/04/creamy-carrot-sumac-soup-with-crispy_10.html

PLANT-BASED and MUSIC-FUELED. JOIN THE SLOW CLUB. Friday, April 10, 2015. Creamy Carrot-Sumac Soup with Crispy Chickpeas and Shallots. Warm enough to thaw my cold winter heart. T's snowing as I type this. It has been spring for 19 days now and it's snowing. Half an hour ago I was wearing my heaviest winter coat. And a hat. And gloves. Yesterday was 65 degrees. Tomorrow will probably feel like summer. But this year was different. Feet upon feet upon feet upon feet of snow. And, just to add insult to liter...

slowclubcookery.blogspot.com

Slow Club Cookery.: November 2013

http://slowclubcookery.blogspot.com/2013_11_01_archive.html

PLANT-BASED and MUSIC-FUELED. JOIN THE SLOW CLUB. Wednesday, November 27, 2013. Vegan thanksgiving recipe round-up. Have a seat, take a breath and check out these relatively simple, plant based recipes. Including a few for breakfast. . Cause, you know, most important meal of the day and all. Vegan Pumpkin-Walnut Sticky Buns. Location: Jamaica Plain, MA 02130. Monday, November 25, 2013. Rosemary-balsamic roasted sunchokes and beets. Because winter is long and one can only eat so many turnips. Whisk togeth...

slowclubcookery.blogspot.com

Slow Club Cookery.: January 2014

http://slowclubcookery.blogspot.com/2014_01_01_archive.html

PLANT-BASED and MUSIC-FUELED. JOIN THE SLOW CLUB. Friday, January 31, 2014. Yellow is a food group. The realest of deals. Urmeric is hot right now but not in that obnoxious paleo diet, food-trendy, kale is the new everything way. Its every inch the real deal. Lets tick off the positives, shall we? Moment to add it to baked goods. This has been what one might refer to as a eureka moment. Turmeric-chili cornbread muffins are.EVERYTHING. Like a heretofore undiscovered level of everything. Get on it, kids.

slowclubcookery.blogspot.com

Slow Club Cookery.: July 2013

http://slowclubcookery.blogspot.com/2013_07_01_archive.html

PLANT-BASED and MUSIC-FUELED. JOIN THE SLOW CLUB. Tuesday, July 30, 2013. Crank up some tunes, it's pickling time again. Asian-Style Pickled Purple Cauliflower. The prettiest purple pickles you ever did see. Raw purple cauliflower, pre pickling. With this produce buying compulsion, quick pickles are a lifesaver. And these particular quick pickles are a knock-you-on-your-ass stunner. Vibrant purple with a crunchy raw texture. And a slightly spicy bite. As a bonus, add a a big bold punch of color. Give the...

slowclubcookery.blogspot.com

Slow Club Cookery.: December 2012

http://slowclubcookery.blogspot.com/2012_12_01_archive.html

PLANT-BASED and MUSIC-FUELED. JOIN THE SLOW CLUB. Saturday, December 22, 2012. Vegan Chocolate Chip Cookies. Kinda) just like mom used to make:. Classic (Vegan) Chocolate Chip Cookies. The perfect (vegan) chocolate chip cookie. Ood vegan chocolate chip cookies do exist, that's all you need to know. This is my vegan spin on the classic Toll House cookie recipe, found here:. Nestle Classic Chocolate Chip Cookies. I've played around with a few of the proportions, but the framework is Nestle's. So here we go:.

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thepassionateparsley.com

The Passionate Parsley

Salads, Soups and Breads. Happy six months. The time has gone by in a blur! Last night we celebrated your six months of life with a party! You wore a red felt crown with "1/2" proudly on the front. Your Papa, Grandma, Aunt Joy and Uncle Jeremy all came to celebrate you. You opened presents and I made a half cake — dark chocolate layered with raspberry filling and chocolate buttercream frosting. I cannot believe how many things you've learned to do in the last month! I am so happy you are my little boy!

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The Passionate Pastor's Wife. Trying to Love God with All My Heart. September 11, 2009 by thepassionatepreacherswife. Here’s my first oil painting. It’s unfinished, the background is muddy, and the middle of the shirt needs attention. I’ll fix it but wanted to get it in here now. The title is “Waiting” and helps illustrate contentment and patience. Posted in Art - Portraits. September 11, 2009 by thepassionatepreacherswife. Really cute, great kid! 8220;I am one of your chosen people, O God, part of a roy...

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Creativity, Life, Inspiration, Jewelry. 8220;SRAJD Blues” Treasury. March 31, 2015. A SRAJD (Self Representing Artists in Jewelry Design) Etsy Shops Collection. Curated by The Passionate Pearl. I put this together when the winter blues were really getting to me. We’ve had a rough, long and cold winter here in Maine. And snow is still on the ground trying to melt! I love blue, it’s one of my favorite colors. Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). But afte...

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