thepescetariansalmon.blogspot.com

The Pescetarian Salmon

Sunday, August 15, 2010. The Times Are A Changing. With a new diet, comes a new blog. Due to format and content, I am changing blog names and sites. Please come and join me on Wordpress: http:/ vegetariansalmon.wordpress.com. Change can be scary, but it is also promise. All the old recipes are on the new site, but better recipes will live there as well. Links to this post. Saturday, August 14, 2010. What to do with your leftover tempeh? Half of a tempeh loaf. 2 tb of olive oil. 2 tb of soy sauce. Now, I ...

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Sunday, August 15, 2010. The Times Are A Changing. With a new diet, comes a new blog. Due to format and content, I am changing blog names and sites. Please come and join me on Wordpress: http:/ vegetariansalmon.wordpress.com. Change can be scary, but it is also promise. All the old recipes are on the new site, but better recipes will live there as well. Links to this post. Saturday, August 14, 2010. What to do with your leftover tempeh? Half of a tempeh loaf. 2 tb of olive oil. 2 tb of soy sauce. Now, I ...

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The Pescetarian Salmon | thepescetariansalmon.blogspot.com Reviews

https://thepescetariansalmon.blogspot.com

Sunday, August 15, 2010. The Times Are A Changing. With a new diet, comes a new blog. Due to format and content, I am changing blog names and sites. Please come and join me on Wordpress: http:/ vegetariansalmon.wordpress.com. Change can be scary, but it is also promise. All the old recipes are on the new site, but better recipes will live there as well. Links to this post. Saturday, August 14, 2010. What to do with your leftover tempeh? Half of a tempeh loaf. 2 tb of olive oil. 2 tb of soy sauce. Now, I ...

INTERNAL PAGES

thepescetariansalmon.blogspot.com

1

The Pescetarian Salmon: Lunch. Yum Yum

http://thepescetariansalmon.blogspot.com/2010/08/lunch-yum-yum.html

Tuesday, August 10, 2010. We are still in the process of emptying our fridge and saving money. This Greek influenced sandwich is not a novel invention, but a really good reminder of how yummy being a vegetarian can be. No PB&J for me! Whole Wheat Pita (warmed), Mixed Greens, Cucumbers, Chopped Olives, Hummus, Sprinkled with Feta. Healthy, Filling, and Perfectly Yummy. August 12, 2010 at 8:19 AM. How did were you able to make the transition to a pescetarian household together? August 12, 2010 at 1:43 PM.

2

The Pescetarian Salmon: The "Great's" Pasta Sauce

http://thepescetariansalmon.blogspot.com/2010/08/greats-pasta-sauce.html

Thursday, August 12, 2010. The "Great's" Pasta Sauce. Today was my grandmother's birthday, who along with my grandfather, my niece called "The Great." Unfortunately, I wasn't able to make it to her grave in Richmond to celebrate her life with my family, but she hasn't left my mind all day. My little Serafina and I looked at pictures of her at our wedding, and we chatted about her namesake. The "Great's" Pasta Sauce. 2 cloves of garlic minced. 1 tbn of olive oil. Salt and Pepper to taste. Eat Like A Girl.

3

The Pescetarian Salmon: March 2010

http://thepescetariansalmon.blogspot.com/2010_03_01_archive.html

Wednesday, March 3, 2010. If it doesn't get you sick. I also don't believe in absolutes, and living in moderation is essential to happiness, especially in the culinary world. So, we shall see if I will continue to be a strict pescetarian, and if that doesn't happen, do I need to change the name of the blog? Links to this post. Tuesday, March 2, 2010. Homemade Granola Bars, but not in my home. 1 I did not share. Here is a link for those who love to bake, Homemade Granola Bar Recipe. Links to this post.

4

The Pescetarian Salmon: Trying out Tempeh

http://thepescetariansalmon.blogspot.com/2010/08/trying-out-tempeh.html

Saturday, August 14, 2010. I first had tempeh in a sandwich at Busboys and Poets. People sometimes give us wonderful foodstuffs like specialized BBQ sauce, sometimes I am not sure what to do with meat marinades, but tempeh and firm tofu are the perfect foods to try these sauces. With Honey Mustard Dressing. 1/2 package of whole grain tempeh. 1 cup of BBQ sauce. 1/2 cup of corn. 1/2 cup of sliced carrots. 1/2 cup of pinto beans. 1/4 cup of chopped or shredded cheddar. 2 tb pumpkin seeds. 1 tb dijon mustard.

5

The Pescetarian Salmon: The Face on YOUR Plate.

http://thepescetariansalmon.blogspot.com/2010/08/face-on-your-plate.html

Friday, August 6, 2010. The Face on YOUR Plate. Sometimes you need a little motivation, and I am in desperate need of that right now. I have been moving back into my old pescetarian diet, but with the random consumption of chicken. I knew it was time to read The Face on Your Plate: The Truth About Food. This is a book I have been avoiding for awhile, because I knew that it would scare me from meat and fish, but I need that right now. Subscribe to: Post Comments (Atom). View my complete profile.

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Sunday, August 15, 2010. The Times Are A Changing. With a new diet, comes a new blog. Due to format and content, I am changing blog names and sites. Please come and join me on Wordpress: http:/ vegetariansalmon.wordpress.com. Change can be scary, but it is also promise. All the old recipes are on the new site, but better recipes will live there as well. Links to this post. Saturday, August 14, 2010. What to do with your leftover tempeh? Half of a tempeh loaf. 2 tb of olive oil. 2 tb of soy sauce. Now, I ...

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