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Pecans, Pralines and a touch of Craft: July 2009
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Pecans, Pralines and a touch of Craft. Thursday, July 23, 2009. I decided that I would add my own touch to this recipe so I went to the pantry and found a few things to add to the rub. Here is my version of the beer can chicken recipe:. 1 tbs cajun seasoning. 1/2 tbs granulated garlic powder. 1 tsp garlic salt. 1 tsp black pepper. 1 tsp onion powder. 2 tbs lemon juice. 1/2 stick unsalted butter (melted). Saturday, July 18, 2009. Here are some pictures from Colorado, can't wait to go back in August! This ...
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Pecans, Pralines and a touch of Craft: June 2009
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Pecans, Pralines and a touch of Craft. Friday, June 26, 2009. Rachael Ray’s Brandied Tarragon Cream Chicken (Chicken a la Vallee d'Auge), Camembert Rice and Beautiful Summer Salad. This is another one of those meals you could have over and over again! Sometimes I watch Rachael Ray’s 30 Minute Meals and want to make what she is cooking. This was definitely one of those times! The way she was describing the flavors, I felt like I could smell them through the TV! 3 tablespoons butter, divided. In a medium s...
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Pecans, Pralines and a touch of Craft: October 2009
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Pecans, Pralines and a touch of Craft. Thursday, October 29, 2009. Carrot Ginger Cupcakes with Orange Ginger Frosting. My absolutely wonderful brother sent me this recipe to include in my blog since I have been MIA for awhile. Unfortunately, he gave it to me a month ago! Well here it is and I can't wait to try it. Enjoy! You can find the recipe. Here are the great pictures he sent:. What's been going on? So if you have wondered why I haven't been posting lately, it's because we are expecting!
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Pecans, Pralines and a touch of Craft: New Blog
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Pecans, Pralines and a touch of Craft. Thursday, February 17, 2011. Hi everyone, I have decided to move over to wordpress and rename my blog. Hope you enjoy it! Subscribe to: Post Comments (Atom). I love to cook for my family and friends especially my husband. We have been married since June of 2008 and are blessed to have our wonderful little girl! Hope you enjoy the food! Welcome to the Church of the Holy Cabbage. Lettuce pray." Author Unknown. View my complete profile. Mary Ellen's Cooking Creations.
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Pecans, Pralines and a touch of Craft: September 2009
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Pecans, Pralines and a touch of Craft. Saturday, September 12, 2009. These potatoes are amazing! We had these with the ratatouille and some steak. I would definitely make. I have made this a few times and I got it from one of the cooking. I frequent. It is an amazing dish and she is a phenomenal cook! Subscribe to: Posts (Atom). I love to cook for my family and friends especially my husband. We have been married since June of 2008 and are blessed to have our wonderful little girl! Hope you enjoy the food!
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Pecans, Pralines and a touch of Craft: Yummy Steak
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Pecans, Pralines and a touch of Craft. Monday, January 11, 2010. One night we really wanted steak one night so I came up with this little recipe. It is really simple and tastes great. I used these ingredients:. Salt and pepper to taste. I didn't measure anything out, just eyeballed it. First I salt and peppered them and then coated each side in the rosemary, garlic and worcestershire sauce. I let the steak marinate for about an hour before we cooked them. It came out great! Hope you enjoy the food!
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Pecans, Pralines and a touch of Craft: Chicken Dijonnaise
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Pecans, Pralines and a touch of Craft. Saturday, January 16, 2010. My husband and I absolutely LOVE this dish. This is right up there with. In fact, it is from the same cookbook,. The Silver Palate Cookbook. By Julee Rosso and Sheila Lukins. This is a really nice, simple dish that we serve with rice and broccoli. We love to drizzle the sauce over the whole plate and dig in! Freshly ground black pepper, to taste. 1/2 cup vermouth or dry white wine (we use the wine). Salt, to taste. Preheat the oven to 350.
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Pecans, Pralines and a touch of Craft: Do you remember "The Next Food Network Star" season that ended a while back?
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Pecans, Pralines and a touch of Craft. Tuesday, January 5, 2010. Do you remember "The Next Food Network Star" season that ended a while back? This recipe is from the last season of "The Next Food Network Star". My husband and I really liked the show and thought. She auditioned with on the last episode was great and I decided to make her recipes from the show. 5 Minute Individual Potato Gratins. 2 large russet potatoes, roughly peeled and thinly sliced. 1/2 cup grated Swiss cheese. 190; heavy cream. Seaso...
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Pecans, Pralines and a touch of Craft: Mac and Cheddar Cheese with Chicken and Broccoli
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Pecans, Pralines and a touch of Craft. Saturday, January 16, 2010. Mac and Cheddar Cheese with Chicken and Broccoli. This is a great mac and cheese recipe if you are looking for a whole meal in one. We have had it a few times and when I made it last time I used the leftover chicken from my. I am so glad I thought of this and it is a great way to use your leftover chicken (especially if your leftover chicken had mustard on it)! I often watch Rachael Ray to get ideas for dinner and. 1 cup chicken stock.
