thepetitgourmand.blogspot.com

The Petit Gourmand

Thursday, July 9, 2009. Graphic Blossom Personal Stationery. Posted by the petit gourmand. Links to this post. Tuesday, April 21, 2009. Healthy Sage and Honey Cornbread. I want to make this next. I was always under the impression that cornbread was chock full 'o butter. But I found this recipe that looks delicious, easy to make and healthy. I've started using King Arthur Flour's. Adapted from Bon Appetit, November 2007. Butter for greasing pan. 1 tbsp baking powder. 2 tsp chopped fresh sage. So, making y...

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Thursday, July 9, 2009. Graphic Blossom Personal Stationery. Posted by the petit gourmand. Links to this post. Tuesday, April 21, 2009. Healthy Sage and Honey Cornbread. I want to make this next. I was always under the impression that cornbread was chock full 'o butter. But I found this recipe that looks delicious, easy to make and healthy. I've started using King Arthur Flour's. Adapted from Bon Appetit, November 2007. Butter for greasing pan. 1 tbsp baking powder. 2 tsp chopped fresh sage. So, making y...

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7 1 cup flour

8 1 tsp salt

9 1/2 cup honey

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The Petit Gourmand | thepetitgourmand.blogspot.com Reviews

https://thepetitgourmand.blogspot.com

Thursday, July 9, 2009. Graphic Blossom Personal Stationery. Posted by the petit gourmand. Links to this post. Tuesday, April 21, 2009. Healthy Sage and Honey Cornbread. I want to make this next. I was always under the impression that cornbread was chock full 'o butter. But I found this recipe that looks delicious, easy to make and healthy. I've started using King Arthur Flour's. Adapted from Bon Appetit, November 2007. Butter for greasing pan. 1 tbsp baking powder. 2 tsp chopped fresh sage. So, making y...

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thepetitgourmand.blogspot.com

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The Petit Gourmand: November 2008

http://thepetitgourmand.blogspot.com/2008_11_01_archive.html

Thursday, November 6, 2008. Apple Pie and Whole Wheat Apple Muffins. Goodness, how did I get so behind? It's a full week after Halloween and I'm still posting about what we ate last Friday! Almost done though - maybe because we just ate so much. Janice had gone apple picking the week before, so we were planning on making apple pie from scratch. I also found a delicious looking whole wheat apple muffin recipe, so we figured, hey, why not? Who knows - but it looks good in pictures doesn't it? Divide the ba...

2

The Petit Gourmand: Chinese Sausage Foccacia

http://thepetitgourmand.blogspot.com/2009/03/chinese-sausage-foccacia.html

Tuesday, March 24, 2009. I've had these pictures on my iPhone forever and never posted. And finally today, I'm going to do it! As some of you know, I live across the street from Momofuku Ssam Bar. Which is fortunate for my tastebuds, and very unfortunate for my waistline. They are constantly changing things around there. On Wednesday they'll be changing out their cereal soft serve for. donut flavored soft serve! Posted by the petit gourmand. Subscribe to: Post Comments (Atom). 2 a gourmet; epicure.

3

The Petit Gourmand: October 2008

http://thepetitgourmand.blogspot.com/2008_10_01_archive.html

Friday, October 31, 2008. We happened to run into Jon on the street, which was perfect, bc I wanted a Vietnamese sandwich, and Jon knew exactly where to get them. We all went to Nicky's. In the East Village and shared a pork chop banh mi. Yum yum. It put the perfect touch on my menu for the evening. Boiled live crustacean guys. Xian Gan Rou Si - Bean Curd and Shredded Pork(? Lots of Chinese Veggies. They were a pain to eat, and I probably won't get them again, but a fun experiment nonetheless. To start, ...

4

The Petit Gourmand: An even better birthday cake

http://thepetitgourmand.blogspot.com/2009/04/even-better-birthday-cake.html

Thursday, April 9, 2009. An even better birthday cake. I know this picture is awful, and I promise to get better at taking pictures with my iPhone. But this is how you know a cake is good - when it's completely demolished within 15 minutes. :) I do have to say that this was my most successful crumb cake so far - I loved it - and everyone else did too. I won't say too much about it, except:. 1) salted caramel dark chocolate together are divine, and. 2) I have no future as a frosting piper. 1 Preheat oven ...

5

The Petit Gourmand: July 2009

http://thepetitgourmand.blogspot.com/2009_07_01_archive.html

Thursday, July 9, 2009. Graphic Blossom Personal Stationery. Posted by the petit gourmand. Links to this post. Subscribe to: Posts (Atom). Goor-mahnd, goor-muhnd]- noun. 1 a person who is fond of good eating, often indiscriminatingly and to excess. 2 a gourmet; epicure. 3 a gluttonous eater. The Girl Who Ate Everything. Serious Eats: New York.

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The Petit Gourmand

Thursday, July 9, 2009. Graphic Blossom Personal Stationery. Posted by the petit gourmand. Links to this post. Tuesday, April 21, 2009. Healthy Sage and Honey Cornbread. I want to make this next. I was always under the impression that cornbread was chock full 'o butter. But I found this recipe that looks delicious, easy to make and healthy. I've started using King Arthur Flour's. Adapted from Bon Appetit, November 2007. Butter for greasing pan. 1 tbsp baking powder. 2 tsp chopped fresh sage. So, making y...

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