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The Pink Gourmet | Lisa's Delectable Test Kitchen

Hi, my name is Lisa.  You can probably see why I call myself   "The Pink Gourmet".  I love the color pink.  I guess I should tell you I am an Elementary Special Education Teacher, which explains the Hearts on top of my head. I have loved cooking  since I was little.  I used to stay…

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Hi, my name is Lisa.  You can probably see why I call myself   The Pink Gourmet.  I love the color pink.  I guess I should tell you I am an Elementary Special Education Teacher, which explains the Hearts on top of my head. I have loved cooking  since I was little.  I used to stay…
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The Pink Gourmet | Lisa's Delectable Test Kitchen | thepinkgourmet.wordpress.com Reviews

https://thepinkgourmet.wordpress.com

Hi, my name is Lisa.  You can probably see why I call myself   "The Pink Gourmet".  I love the color pink.  I guess I should tell you I am an Elementary Special Education Teacher, which explains the Hearts on top of my head. I have loved cooking  since I was little.  I used to stay…

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1

Apricot-Dijon-Glazed Chicken | The Pink Gourmet

https://thepinkgourmet.wordpress.com/apricot-dijon-glazed-chicken

Lisa's Delectable Test Kitchen. This is an easy but flavorful chicken recipe! It only has 4 ingredients as well: Chicken Thighs, Apricot Jam(or preserves), Honey, and Dijon Mustard! This is a recipe you could make once a month and not get tired of! Coarse salt and freshly ground pepper. 1 jar (12 ounces) apricot jam. 2 tablespoons Dijon mustard. Preheat oven to 425 degrees. Rinse chicken thighs; pat dry, and transfer to a baking dish. Season well with salt and pepper; set aside. Then spread the glaze ove...

2

Baked Sweet Chili Chicken Wings | The Pink Gourmet

https://thepinkgourmet.wordpress.com/2014/07/13/baked-sweet-chili-chicken-wings

Lisa's Delectable Test Kitchen. Baked Sweet Chili Chicken Wings. Published July 13, 2014. If you like Chicken Wings then this is a must try! Even though these are baked, they are crispy without all the extra fat! The sauce is amazing on the wings. The sauce is sweet with a little heat. These would be great for an appetizer or for the main course if you added something else with them. They are very easy to make. Baked Sweet Chili Chicken Wings- Source. 1 hour 15 mins. Serves: 6 wing dings. Optional: After...

3

July | 2015 | The Pink Gourmet

https://thepinkgourmet.wordpress.com/2015/07

Lisa's Delectable Test Kitchen. All posts for the month July, 2015. Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce. Published July 7, 2015. If you are tired of just frying or baking pork chops you need to try this recipe. These pork loin steaks have a wonderful flavor and the Creamy Shallot and Mushrooms Sauce is amazing! This is not a hard recipe to make and can be made in about an hour from start to finish. You could also substitute chicken for the pork. Author: Julia Frey of Vikalinka. Add sto...

4

2014 in review | The Pink Gourmet

https://thepinkgourmet.wordpress.com/2014/12/30/2014-in-review

Lisa's Delectable Test Kitchen. Published December 30, 2014. The WordPress.com stats helper monkeys prepared a 2014 annual report for this blog. Here’s an excerpt:. The concert hall at the Sydney Opera House holds 2,700 people. This blog was viewed about 22,000. Times in 2014. If it were a concert at Sydney Opera House, it would take about 8 sold-out performances for that many people to see it. Click here to see the complete report. Larr; Apricot-Dijon-Glazed Chicken. Leave a Reply Cancel reply. View Ful...

5

Condensed Milk Pound Cake | The Pink Gourmet

https://thepinkgourmet.wordpress.com/2014/07/14/condensed-milk-pound-cake

Lisa's Delectable Test Kitchen. Condensed Milk Pound Cake. Published July 14, 2014. If you are looking for an easy to make Pound Cake you should try this one! This Pound Cake is not as big as a regular recipe. It is made in a loaf pan. The cake is really moist! Condensed Milk Pound Cake – source. Condensed Milk Pound Cake. Yields 1 8-1/2 x 4-1/2 inch loaf pan. 1 1/3 cups all-purpose flour. 3/4 teaspoon baking powder. 2 vanilla bean, chopped or 1 tablespoon vanilla extract. 3/4 cup sweetened condensed milk.

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Make-Ahead Cheesy Pigs in a Blanket | Sweet Pea's Kitchen

https://sweetpeaskitchen.wordpress.com/2012/09/01/make-ahead-cheesy-pigs-in-a-blanket

Sweet Pea's Kitchen. My Daily Adventures in the Kitchen. College Football Bites Roundup. Brown Sugar Pecan Pear Muffins →. Make-Ahead Cheesy Pigs in a Blanket. September 1, 2012. Well it’s finally the day! The day I have been waiting for since last November…Ohio State Football is set to kickoff in only a few hours! 😉 I only wish we lived closer to Columbus, Ohio so I could feel the energy that I am sure is streaming through the streets right now! And want to hear one of the best parts? Make-Ahead Cheesy...

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Risotto | Aly GarlicHands

https://alygarlichands.wordpress.com/2014/02/05/risotto

Food porn and recipes for the foodie and garlic lover in us all. Serves 3 – 4. After cooking and eating it for a week straight I can say this with all certaintyit’s a cinch! A few ingredients, a couple of key steps and a bit of your undivided time and you’ll have a rich, creamy dish that’s versatile and elegant. Here’s a basic recipe along with a few suggested variations. Now get cooking! 1 cup of short grain rice. Cup red onion or shallot. 2 cloves of garlic. 4 cups of chicken stock. Top the dish with a...

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Food Porn – Episode #2: Shrimp Scampi | Aly GarlicHands

https://alygarlichands.wordpress.com/2014/02/07/food-porn-episode-2-shrimp-scampi

Food porn and recipes for the foodie and garlic lover in us all. Food Porn – Episode #2: Shrimp Scampi. Here’s our latest video covering one of my favs…Shrimp Scampi. We did it up 4 ways this time. You can check out the recipe. Here are well. Great for any night of the week and super simple! Hope you guys enjoy. Super special thank you to my friend Scott for not only getting me into this gorgeous kitchen and filming (beautifully I might add) but for giving up his entire Sunday to shoot this ham! You are ...

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