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thepitsbbq.com

The Pits BBQ

Personalise your ‘cue by pairing your meat’s juicy flavours with sauce recipes from around the United States. There are four traditional barbecue regions: the Carolinas, Memphis, Texas, and Kansas City. Each has its own distinct way of tweaking the taste of you favourite mouthful! Many of these recipes have been adapted from Chris Lilly. Rsquo;s excellent “Big Bob Gibson’s BBQ Book”. Sourcing only free range chickens ensures the quality of the animals’ welfare, and a truly terrific taste. In Monmouthshir...

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The Pits BBQ | thepitsbbq.com Reviews
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Personalise your ‘cue by pairing your meat’s juicy flavours with sauce recipes from around the United States. There are four traditional barbecue regions: the Carolinas, Memphis, Texas, and Kansas City. Each has its own distinct way of tweaking the taste of you favourite mouthful! Many of these recipes have been adapted from Chris Lilly. Rsquo;s excellent “Big Bob Gibson’s BBQ Book”. Sourcing only free range chickens ensures the quality of the animals’ welfare, and a truly terrific taste. In Monmouthshir...
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archive,happy dipping y'all,50ml cider vinegar,2 tsp salt,250ml mayonnaise,makes 1 tblsp,250ml distilled vinegar,125ml tomato ketchup,1 tsp paprika,1 tsp salt
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The Pits BBQ | thepitsbbq.com Reviews

https://thepitsbbq.com

Personalise your ‘cue by pairing your meat’s juicy flavours with sauce recipes from around the United States. There are four traditional barbecue regions: the Carolinas, Memphis, Texas, and Kansas City. Each has its own distinct way of tweaking the taste of you favourite mouthful! Many of these recipes have been adapted from Chris Lilly. Rsquo;s excellent “Big Bob Gibson’s BBQ Book”. Sourcing only free range chickens ensures the quality of the animals’ welfare, and a truly terrific taste. In Monmouthshir...

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thepitsbbq.com thepitsbbq.com
1

The Pits BBQ — South Carolina Mustard Sauce

http://thepitsbbq.com/post/56137486790/south-carolina-mustard-sauce

South Carolina Mustard Sauce. South Carolina drew a large immigrant population from Germany during the 18th century, and with them came a love of all things mustard. Just don’t ask for this delicious mix up in North Carolina; the regions’ diverging tastes for sauce borders on the theological! 180ml American Yellow Mustard. 4 tblsp Apple Cider Vinegar. 2 tblsp Tomato Ketchup. 1 tblsp Brown Sugar. 2 tsp Worcestershire Sauce. 1 tsp Hot Sauce. 2013 2016 The Pits BBQ.

2

The Pits BBQ

http://thepitsbbq.com/index

3

The Pits BBQ — Eastern Carolina Pig Pickin' Sauce

http://thepitsbbq.com/post/52383328969/eastern-carolina-pig-pickin-sauce

Eastern Carolina Pig Pickin’ Sauce. A simple, sweet and sour vinegar sauce, that’s great with pork. 250ml Distilled White Vinegar. 1 tblsp Dark Brown Sugar. 1 tsp Cayenne Pepper. Frac12; tsp Chilli Pepper Sauce. Frac12; tsp Chilli Pepper Flakes. Frac14; tsp Ground Black Pepper. Combine all ingredients, and blend well. Refrigerate in a sealed container for up to 2 months. 2013 2016 The Pits BBQ.

4

The Pits BBQ: Archive

http://thepitsbbq.com/archive

Filter by post type. Personalise your ‘cue by pairing your meat’s juicy flavours with sauce recipes from around the United States. There are four traditional barbecue regions: the Carolinas, Memphis, Texas, and Kansas City. Each has its own distinct way of tweaking the taste of you favourite mouthful! Many of these recipes have been adapted from Chris Lilly. Rsquo;s excellent “Big Bob Gibson’s BBQ Book”. Jul 22, 2013. Jul 18, 2013. You can’t make great ‘cue without great pigs, which is why Th...In Monmou...

5

The Pits BBQ — Western Carolina Pig Dip

http://thepitsbbq.com/post/56136958394/western-carolina-pig-dip

Western Carolina Pig Dip. Passed the East-West divide of Carolina, “sauce” becomes “dip”, which can be used to baste, slather, or dunk prime ‘cue. This one’s sweet and tangy; great with pulled pork. 2 tblsp Brown Sugar. 2 tsp Worcestershire Sauce. Frac14; tsp Ground Black Pepper. Dash of Hot Sauce to taste. Combine all of the ingredients and mix well. Refrigerate in a sealed container for up to 1 month. 2013 2016 The Pits BBQ.

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thepitsbbq.com thepitsbbq.com

The Pits BBQ

Personalise your ‘cue by pairing your meat’s juicy flavours with sauce recipes from around the United States. There are four traditional barbecue regions: the Carolinas, Memphis, Texas, and Kansas City. Each has its own distinct way of tweaking the taste of you favourite mouthful! Many of these recipes have been adapted from Chris Lilly. Rsquo;s excellent “Big Bob Gibson’s BBQ Book”. Sourcing only free range chickens ensures the quality of the animals’ welfare, and a truly terrific taste. In Monmouthshir...

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