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The Planted Vegan

The Planted Vegan’s Philosophy. Snacks and Side Dishes. What I Eat In A Day. Documentary and Book Reviews. September 7, 2016. September 7, 2016. Favorite foods before going vegetarian was chicken salad. After going vegetarian, and then vegan I was afraid I’d never be able to enjoy the same flavor, and texture again… but I was wrong. At a local health food store in Boone I discovered a pre-made vegan chicken salad and realized that I could recreate it at home and save a lot of money. Is an awesome product...

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The Planted Vegan | theplantedvegan.com Reviews
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The Planted Vegan’s Philosophy. Snacks and Side Dishes. What I Eat In A Day. Documentary and Book Reviews. September 7, 2016. September 7, 2016. Favorite foods before going vegetarian was chicken salad. After going vegetarian, and then vegan I was afraid I’d never be able to enjoy the same flavor, and texture again… but I was wrong. At a local health food store in Boone I discovered a pre-made vegan chicken salad and realized that I could recreate it at home and save a lot of money. Is an awesome product...
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2 the planted vegan
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The Planted Vegan | theplantedvegan.com Reviews

https://theplantedvegan.com

The Planted Vegan’s Philosophy. Snacks and Side Dishes. What I Eat In A Day. Documentary and Book Reviews. September 7, 2016. September 7, 2016. Favorite foods before going vegetarian was chicken salad. After going vegetarian, and then vegan I was afraid I’d never be able to enjoy the same flavor, and texture again… but I was wrong. At a local health food store in Boone I discovered a pre-made vegan chicken salad and realized that I could recreate it at home and save a lot of money. Is an awesome product...

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my thoughts – The Planted Vegan

https://theplantedvegan.com/category/my-thoughts

The Planted Vegan’s Philosophy. Snacks and Side Dishes. What I Eat In A Day. Documentary and Book Reviews. My Thoughts: Plant-Based Eating. April 27, 2015. July 22, 2015. Continue reading →. Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Pinterest (Opens in new window). Click to email (Opens in new window). Click to share on Google (Opens in new window). Click to share on Tumblr (Opens in new window). My Thoughts: Low-Calorie Diets. May 23, 2015.

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documentary – The Planted Vegan

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The Planted Vegan’s Philosophy. Snacks and Side Dishes. What I Eat In A Day. Documentary and Book Reviews. Documentaries Watched In 2015. January 13, 2016. One of my New Year’s Resolutions for 2015 was to watch at least one documentary every month. I wrote them all down in the back of my planner, and thought it would be cool to share them all with you, and rate each one on a scale from 1-10. Fed Up – 7. Breastmilk – 8.5. Please Subscribe – 6. Sexy Baby – 7. A Place at the Table – 6.5. September 30, 2015.

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what i eat in a day – The Planted Vegan

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The Planted Vegan’s Philosophy. Snacks and Side Dishes. What I Eat In A Day. Documentary and Book Reviews. Category: what i eat in a day. What I Eat In A Day September 1, 2016. September 2, 2016. I’m back with another What I Eat In A Day post, which are my favorite to write and share! Breakfast consisted of an everything bagel with Earth Balance, a super ripe banana, a glass of orange juice, and a cup of strong black coffee. Continue reading →. Share on Facebook (Opens in new window). March 7, 2016.

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veganized – The Planted Vegan

https://theplantedvegan.com/category/veganized

The Planted Vegan’s Philosophy. Snacks and Side Dishes. What I Eat In A Day. Documentary and Book Reviews. September 7, 2016. September 7, 2016. Favorite foods before going vegetarian was chicken salad. After going vegetarian, and then vegan I was afraid I’d never be able to enjoy the same flavor, and texture again… but I was wrong. At a local health food store in Boone I discovered a pre-made vegan chicken salad and realized that I could recreate it at home and save a lot of money. Is an awesome product...

5

restaurant review – The Planted Vegan

https://theplantedvegan.com/category/restaurant-review

The Planted Vegan’s Philosophy. Snacks and Side Dishes. What I Eat In A Day. Documentary and Book Reviews. Luna’s Living Kitchen Restaurant Review Charlotte, NC. March 20, 2015. July 22, 2015. Continue reading →. Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Pinterest (Opens in new window). Click to email (Opens in new window). Click to share on Google (Opens in new window). Click to share on Tumblr (Opens in new window). May 9, 2014. View the...

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Spicy Fruit Salad | Minimalist Baker

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Simple Food, Simply Delicious. 31 meals cookbook (digital). How can mango get any more delicious, you ask? Put some chili powder on it and experience a serious flavor bomb. Trust me, it’s science. This fruit salad is inspired by three things:. 1) The mango served with chili powder at Indian restaurants. 2) My love of all things spicy-sweet. 3) John’s suggestion to make a spicy fruit salad. I know, my husband’s a smartie. It’s almost like he knows me after 5 years of marriage. Spicy-sweet, healthy, and so...

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Kids In The Kitchen

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Skip to primary sidebar. Kath Eats Real Food. Nutrition, Life, Food, Fun. August 6, 2015. Kids In The Kitchen. This post is sponsored by Blue Apron. Mazen and I have been getting busy in the kitchen together a lot more often these days. I am thrilled that he wants to help it – it sure makes cooking more fun! When our latest Blue Apron. Here are five ways Mazen has been helping out in the kitchen! First, wash hands! This one is easy and fun – he loves this job. His favorite kitchen activities are sprinkli...

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New Finds!!

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Skip to primary sidebar. Kath Eats Real Food. Nutrition, Life, Food, Fun. August 7, 2015. I’ve had lots of requests for another new finds post – apparently you guys like them! I like writing them : ). First off, I was recently interviewed by Cville blogger and podcaster Jenée Libby for her podcast Edacious. Check out our interview here. I absolutely love Birchbox. Also the smell….incredible. Everything in the Amika line smells awesome. This mozzarella is SO GOOD! Found it at Whole Foods! Is such a great ...

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Easy Jackfruit Curry - Vegan Richa

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Vegan Recipes By Richa Hingle. Indian Vegan Recipes, Vegetarian, Eggless, Dairy-free. Most Gluten-free , Soy-free. Vegan Food Blog , food photography. Eating Plants till we Photosynthesize. How To Start A Food Blog. Resources for Food Bloggers. Vegan Subs & Resources. Our Vegan Journey and FAQs. Indian Dal / Lentil Names. Vegan Richa’s Indian Kitchen CookBook. Shop My Fav Things. August 10, 2015. On a Jackfruit roll with this easy Jackfruit Curry. Simple, well spiced and delicious! Cauliflower Kofta Curr...

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Margaritaville On The Deck

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Skip to primary sidebar. Kath Eats Real Food. Nutrition, Life, Food, Fun. August 4, 2015. Margaritaville On The Deck. This post is sponsored by HSN. We have been living on our back deck in the evening. We set up a bluetooth speaker, mix some drinks, set out some snacks and invite a handful of friends over to hang out. Other nights we have played Cards Against Humanity, and one time we even played hide and seek in the yard! HSN’s new Margaritaville brand. I chose these Sea Life Plates. Before filling the ...

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50 Shades Of Tan

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Skip to primary sidebar. Kath Eats Real Food. Nutrition, Life, Food, Fun. August 3, 2015. 50 Shades Of Tan. Despite the umbrella, SPF 50 and breaks midday, we are all much more tan then when we arrived. We also had impeccable weather – it only rained once for 10 minutes! We spent our days exercising in the morning…. Breakfast at 9…. Beach hanging from 10-1…. And then we spent the rest of our afternoons on the beach…. 5:30 meant showers and cocktail hour, which often involved appetizers like this:. August...

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Little Bit Of Lately

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Skip to primary sidebar. Kath Eats Real Food. Nutrition, Life, Food, Fun. August 5, 2015. Little Bit Of Lately. Flashback to my lately posts! Here are the meals my phone has captured in the past few days : ). They had a decent vegetable selection (fried okra! And the food was good. Later that night Matt picked up Whole Foods salad bar for our dinner after a quick trip to the store to re-stock. We had tofu, plantains, garlicky kale salad and pineapple. Breakfast #2 – an egg and cheese sandwich with ...

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Limes & Avocados

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Skip to primary sidebar. Kath Eats Real Food. Nutrition, Life, Food, Fun. July 31, 2015. Limes & Avocados. That’s what we’re living on here! That and mai tais! Breakfasts have been on the light side because we usually do our workouts in the morning. The latest one was a mix of cardio and strength moves – everything from push ups to squat jumps. We did each exercise (10 of them) for 1 minute, then 45 seconds then 30 seconds 3x through. Great workout! We ended with a short run to the pier and back. My go-t...

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Pulled Jackfruit Sandwiches with Red Cabbage Slaw

http://olivesfordinner.com/2015/08/pulled-jackfruit-sandwiches-with-red.html

Skip to primary sidebar. Recipes for the Ethical Vegan. August 1, 2015. Pulled Jackfruit Sandwiches with Red Cabbage Slaw. Makes about 4 sandwiches. Time: 1 hour, 30 minutes. Canned jackfruit is amazing. You can dry it out and put it in tacos. Use it as a crab analog. Put it in a sa. And a bunch of other things. All you really need to do is find a can of it packed in either brine or water, break up the flaky pieces, then dry it out, braise or saute it to get the texture you want. For the pulled jackfruit.

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The Planted Vegan’s Philosophy. Snacks and Side Dishes. What I Eat In A Day. Documentary and Book Reviews. September 7, 2016. September 7, 2016. Favorite foods before going vegetarian was chicken salad. After going vegetarian, and then vegan I was afraid I’d never be able to enjoy the same flavor, and texture again… but I was wrong. At a local health food store in Boone I discovered a pre-made vegan chicken salad and realized that I could recreate it at home and save a lot of money. Is an awesome product...

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