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The Preserved Life | Staying HungryStaying Hungry (by Julia Sforza)
http://thepreservedlife.wordpress.com/
Staying Hungry (by Julia Sforza)
http://thepreservedlife.wordpress.com/
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The Preserved Life | Staying Hungry | thepreservedlife.wordpress.com Reviews
https://thepreservedlife.wordpress.com
Staying Hungry (by Julia Sforza)
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Duck Confit | The Preserved Life
https://thepreservedlife.wordpress.com/2015/05/27/duck-confit
May 27, 2015. There are a lot of recipes out there for duck confit. It’s a reasonably easy thing to make, for such a rich and luxe product. The one catch is having enough duck fat on hand to make it, and the easy fix? I thought: why not confit the whole thing? And thus, I began. 1 Break down the duck. You will have two legs, two breasts, two wings, a carcass and some organs. Keep the fat on the breasts. 4 The next day turn on your cooker, and melt the the oil in it. The fat has to cover the meat so y...
Black Locust Blossom Liqueur | The Preserved Life
https://thepreservedlife.wordpress.com/2015/06/03/black-locust-blossom-liqueur
Black Locust Blossom Liqueur. June 3, 2015. Black Locust Blossom Liqueur. I am new to the medicinal properties of this tree but according to this page it seems its benefits are many. I imagine you could leave out the simple syrup, and leave it like a tincture. 2 thoughts on “Black Locust Blossom Liqueur”. June 3, 2015 at 1:24 pm. June 3, 2015 at 3:34 pm. I think this year was just such a good year for them that you couldn’t help but to notice them. Leave a Reply Cancel reply. Enter your comment here.
Summer’s Wane | The Preserved Life
https://thepreservedlife.wordpress.com/2015/08/03/summers-wane
August 3, 2015. We have done our fair share of swimming, in the mountains, rivers and streams, a bit in the ocean. Some major milestones were reached: actual swimming! Head under the water! I’m not saying I’m always so aware of this wisdom. Sometimes I can be quite the child myself! Writing it down seems to help. One day I’ll long for these days spent reading children’s books over and over, playing Legos, and pretending to be a shark in the water. 8211; thanks, Eve! Shae, from Hitchhiking to Heaven.
Julia Sforza | The Preserved Life
https://thepreservedlife.wordpress.com/author/juliasforza
All posts by Julia Sforza. June 8, 2016. In the meantime, I wanted to check in once more, before I sink under the waves of summer. You can always see what I’m up to on Instagram. 8211;lately it’s been all about the strawberries in my garden, which are slowly giving up one or two last berries. I’m not too sad, because I’ll try to get at least one visit in to Thompson-Finch Farm. Before I go, I wanted to mention the new book from Marisa McClellan. Naturally Sweet Food in Jars,. So cheers, everyone! This ca...
Hansen’s Cherry Sauce | The Preserved Life
https://thepreservedlife.wordpress.com/2015/07/17/hansens-cherry-sauce
Hansen’s Cherry Sauce. July 17, 2015. Do you remember when you were little how the sun would still be out when your parents put you to bed in the summer? And they still surprise me! Hansen’s Cherry Sauce. 3 pounds of cherries. 1 tablespoon of lemon juice. Sugar to taste, about 1.5 to 2 cups of sugar. 4 thoughts on “Hansen’s Cherry Sauce”. July 17, 2015 at 9:45 am. Another fruit I’ve never tried! I had that, too. Your writing evokes it so beautifully. July 18, 2015 at 7:45 pm. Thank you, Shae! You are com...
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Thrifty Gardening Tip: Don't Chuck Those Scallion Roots | The Garden of Eating
http://www.thegardenofeating.org/2015/07/grow-scallions-from-roots.html
KITCHEN TIPS and TOOLS. Thrifty Gardening Tip: Don't Chuck Those Scallion Roots. Friday, July 24, 2015. I learned this fabulously thrifty little trick from my friend Julia of The Preserved Life. On a recent visit to her home. During a tour of her gardens, she asked if I knew that you can grow scallions from the root ends of store-bought scallions that you would typically toss in the compost? I did not but I do now! And now, several weeks later, I've got these lovely young scallion plants. So easy! I lear...
Links – cookblog
http://www.acookblog.com/links
Qui si mangia bene. Last Night’s Dinner. We Are Never Full. With whom I’m collaborating on a book. You should eat here. Where Craig and Staci bring their expert eyes to food stories around the country. We collaborated on a video. Who make the Tracks theme used on this site. Ben provides prompt and tireless tech support. Where Sean compiles the best of DIY food culture. I was into him before he sold out. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *.
What Julia Ate: March 2014
http://whatjuliaate.blogspot.com/2014_03_01_archive.html
What we ate, what we are eating and what we will eat one day. Monday, March 17, 2014. What Julia Ate Has Moved! I have started a new blog called The Preserved Life. I really hope you will come and visit me over there! Sign up to get posts via email or put me in your reader. I will also try and link every post on Facebook. Which is still under the name What Julia Ate, as it's a little difficult to change names on FB) or Twitter (which I've changed to @preservedlife). And Instagram (which is a mix of both).
66 Square Feet (Plus): Shiso thirsty
http://66squarefeet.blogspot.com/2015/08/shiso-thirsty.html
66 Square Feet (Plus). New York: one woman, one garden, twelve seasons. Wild Food Walks and Talks. Wednesday, August 5, 2015. It is hot in the city today, and I can't wait to dip into one of these. I grew many shiso plants last year (and wrote about the herb for Gardenista. Later, for supper, there will be grassfed beef shortibs marinated in soy and lime juice, grilled over coals, rested, sliced, and wrapped in a choice of shiso or American burnweed. Book an Autumn Walk. Pix Under the Oaks. Theres a nice...
Inspiration, Move Me Brightly | The Maine Course
https://ourmainecourse.com/2015/11/09/inspiration-move-me-brightly
Adventures, Culinary and Otherwise of a New Life In a Small Town. Inspiration, Move Me Brightly. November 9, 2015. November 10, 2015. Details– demi baguettes wrapped in logo stamped craft paper– the evening started with a gift, an invitation to the diners from us to break bread with their fellow diners, to be part of something special, and ephemeral- a glimmer of magic for one night, for one meal, for two hours to be transported to another time, another place and fed and tended to. I think the food was r...
66 Square Feet (Plus): Prune
http://66squarefeet.blogspot.com/2009/11/prune.html
66 Square Feet (Plus). New York: one woman, one garden, twelve seasons. Wild Food Walks and Talks. Wednesday, November 4, 2009. In the last two weeks I kind of fell in love with Prune. Again, after getting pretty tired of a lunch menu that refused to change. It seemed lazy, especially with so much in the markets.The 'chef's special' salad was always the same old sopressata. Thing The potatoes 'this way or that' were always that. A lunch appetizer budget! But with my mom in town. heheheheh. Tea sandwich, ...
I’M BACK BITCHES. | The Maine Course
https://ourmainecourse.com/2016/08/03/im-back-bitches
Adventures, Culinary and Otherwise of a New Life In a Small Town. I’M BACK BITCHES. August 3, 2016. August 3, 2016. And I have so much to say. So here I am with glorious August spread out before me, a banquet of tomatoes, corn,berries, lobsters, flowers, beans, peppers….and kissed with blue skies, thunder storms, sea breezes, fog and sand. Tomorrow there is a lasagna to make for a gig, beans and potatoes to prep and meat to marinate for Friday morning at my beloved MCHPP soup Kitchen. View https:/ www...
img_8626-copy | The Maine Course
https://ourmainecourse.com/2016/09/27/expanding-horizons/img_8626-copy
Adventures, Culinary and Otherwise of a New Life In a Small Town. September 27, 2016. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Making And ...
img_8628-copy | The Maine Course
https://ourmainecourse.com/2016/09/27/expanding-horizons/img_8628-copy
Adventures, Culinary and Otherwise of a New Life In a Small Town. September 27, 2016. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Making And ...
November | 2015 | The Maine Course
https://ourmainecourse.com/2015/11
Adventures, Culinary and Otherwise of a New Life In a Small Town. November 11, 2015. Http:/ www.pressherald.com/2015/11/11/at-a-pop-up-dinner-in-brunswick-the-devil-is-in-the-details/. Inspiration, Move Me Brightly. November 9, 2015. November 10, 2015. It was success, we totally pulled it off. Radishes washed and ready for their close up. Cippolini onions roasted with sherry vinegar and orange for our vegetarian diner. We banged out a 7 course meal for 2 seatings of 25. We got the early seating out a...
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The Preserve at Cypress Creek Apartments in Houston, Texas
Call Now: (281) 509-9699. The Preserve at Cypress Creek Apartments. 1007 Cypress Station Dr. Houston, Texas 77090. 1 Bed, 1 Bath. 2 Bed, 2 Bath. 2 Bed, 2 Bath. The Preserve at Cypress Creek Apartments in Houston, Texas. Select a floorplan to take an HD walkthrough video tour, or call our friendly leasing staff today for a personal tour of your new apartment at The Preserve at Cypress Creek Apartments! Luxury Apartments in Houston, Texas. Embrace both luxury and convenience at The Preserve at Cypress Cree...
The Preserve at Del Mar _ 6960 The Preserve Way _ Custom estate on Del Mar Mesa
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thepreservedlife.wordpress.com
The Preserved Life | Staying Hungry
August 3, 2015. We have done our fair share of swimming, in the mountains, rivers and streams, a bit in the ocean. Some major milestones were reached: actual swimming! Head under the water! I’m not saying I’m always so aware of this wisdom. Sometimes I can be quite the child myself! Writing it down seems to help. One day I’ll long for these days spent reading children’s books over and over, playing Legos, and pretending to be a shark in the water. 8211; thanks, Eve! Shae, from Hitchhiking to Heaven.
The Preserved Pearl Hijabs -
The Preserved Pearl Hijabs. Create a free website. Start your own free website. A surprisingly easy drag and drop site creator. Learn more.
The Preserved Seed Storehouse - Home
The Preserved Seed Storehouse and Bakery. The Preserved Seed Storehouse. The Preserved Seed Storehouse and Bakery. Your new source for organic produce, groceries, vegetarian and vegan options, gluten free, wheat free, all natural and fresh baked goodness. Hey Chilliwack, Thanks for the Support! Youve really helped us be able to grow! Still conveniently located right beside The Yellow Deli. The Bakery isexperimenting with fresh baked Gluten Free Recipes.right now! Check out our facebook.
Welcome To The Preserve At East Atlanta: A Conservation Community - Welcome To The Preserve At East Atlanta Village
Welcome To The Preserve At East Atlanta Village. What is “a Conservation Community”. Welcome To The Preserve At East Atlanta: A Conservation Community. This page is under construction. Please pardon the dust. Proudly powered by WordPress.
thepreservefolsom.com
831 NE 16th Terrace
831 NE 16th Terrace. The Preserve at Victoria Park Fort Lauderdale Presented by Express Florida Realty, Inc. High quality wordpress themes. Are available for instant download. Price Reduction - $669,900. This beautiful corner unit three story 4 bedroom/3.5 bath townhouse at the Preserve at Victoria Park in sunny Fort Lauderdale, Florida has just been reduced to $669,900. Close to everything - shopping, dining, beaches, nightlife. Preserveadmin : Mar.28.2008 : 831 NE 16th Terrace. The Preserve at Victoria...
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