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The Purple Page

An Irish Blog about Food, Festivals & Events

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The Purple Page | thepurplepageireland.blogspot.com Reviews

https://thepurplepageireland.blogspot.com

An Irish Blog about Food, Festivals & Events

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thepurplepageireland.blogspot.com thepurplepageireland.blogspot.com
1

The Purple Page: Sheridans Irish Food Festival

http://thepurplepageireland.blogspot.com/2015/05/sheridans-irish-food-festival.html

Food, Festivals and Events. Food, Drink and Event Reviews. May 26, 2015. Sheridans Irish Food Festival. Last weekend saw the sixth S heridans Irish Food Festival. Take place. It's an event we have been attended every year, rain or shine. Thankfully this year was one filled with lots and lots of sunshine! Clearly we just spent the afternoon wandering around the stalls and stuffing ourselves with all kinds of differnent food! The home haul included desserts from What's for Pudding. For lots more information.

2

The Purple Page: September 2014

http://thepurplepageireland.blogspot.com/2014_09_01_archive.html

Food, Festivals and Events. Food, Drink and Event Reviews. September 18, 2014. Taste of Monaghan, Monaghan Town, 3rd – 5th October. Now in its fifth year, Taste of Monaghan celebrates the best of local produce in Monaghan and its surrounding areas.  Our 60 exhibitors will be in attendance including artisan food businesses, food business start ups and major international players such as Monaghan Mushrooms, Silver Hill Farm and Mallons Foods. Links to this post. September 17, 2014. It has been totally reno...

3

The Purple Page: May 2015

http://thepurplepageireland.blogspot.com/2015_05_01_archive.html

Food, Festivals and Events. Food, Drink and Event Reviews. May 26, 2015. Sheridans Irish Food Festival. Last weekend saw the sixth S heridans Irish Food Festival. Take place. Its an event we have been attended every year, rain or shine. Thankfully this year was one filled with lots and lots of sunshine! Links to this post. Boyne Valley Food Series. Sheridans Irish Food Festival. May 19, 2015. Taco Taco, Dame Court, Dublin 2. One place I have been dying to try is Taco Taco. Links to this post. May 04, 2015.

4

The Purple Page: October 2014

http://thepurplepageireland.blogspot.com/2014_10_01_archive.html

Food, Festivals and Events. Food, Drink and Event Reviews. October 02, 2014. October's Food Festivals and Events. Ok so autumn is officially here - me having to defrost my car for the first time in months must mean it is so! I have to say I love the cold (I will probably be shunned for that! Links to this post. Subscribe to: Posts (Atom). Octobers Food Festivals and Events. May Food Festivals and Events: 1 - 12 May. Afternoon Tea at the Morrison Hotel, Dublin. Rentokil will open the doors to its award-wi...

5

The Purple Page: May 2014

http://thepurplepageireland.blogspot.com/2014_05_01_archive.html

Food, Festivals and Events. Food, Drink and Event Reviews. May 28, 2014. Belfast's Pop-Up Pestaurant: Bring on the Bugs! Rentokil will open the doors to its award-winning "Pop-Up Pestaurant" in Belfast's city centre on Wednesday 4th June. The event will take place at Writer's Square in the Cathedral Quarter, between 10 and 3, and will be serving up an array of exotic treats including spicy pigeon burgers, salt and vinegar crickets and BBQ mealworms. The events are held to raise awareness of the problems ...

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theseasonalkitchen.ie theseasonalkitchen.ie

Vanilla Panna Cotta with Raspberry Jelly | The Seasonal Kitchen - Laura Carbery

http://www.theseasonalkitchen.ie/2011/10/vanilla-panna-cotta-with-raspberry.html

Monday, 17 October 2011. Vanilla Panna Cotta with Raspberry Jelly. Panna Cotta is a traditional Italian dessert made by simmering milk, cream and sugar, mixing it with gelatine and allowing it to set. It is often served with berries, fruit coulis, caramel or chocolate. Here I have chosen to make a classic vanilla panna cotta with a raspberry jelly as a fun little taste of dessert and a nice burst of colour! Prep/Cook: 30 mins plus 2-3 hrs setting time (Overnight even better). For the raspberry jelly:.

theseasonalkitchen.ie theseasonalkitchen.ie

SALTED CARAMEL CUPCAKES | The Seasonal Kitchen - Laura Carbery

http://www.theseasonalkitchen.ie/2013/06/salted-caramel-cupcakes.html

Thursday, 27 June 2013. Heading to a party and don't want to go empty handed? Try these seriously good salted caramel cupcakes which will surely be a crowd pleaser. 175g butter, softened. 175g soft dark brown sugar. 175g self raising flour. 2 tsp vanilla extract. 225g soft dark brown sugar. 1/2 tsp sea salt. 200g icing sugar, sieved. 1 packet of Rolos for decorating. Equipment: cupcake tin, 12 cupcake cases. Preheat oven to 180C. Line a cupcake tin with 12 cupcake cases. Stir in the sea salt and then lea...

theseasonalkitchen.ie theseasonalkitchen.ie

ROASTED RED PEPPER HUMMUS | The Seasonal Kitchen - Laura Carbery

http://www.theseasonalkitchen.ie/2013/09/roasted-red-pepper-hummus.html

Wednesday, 11 September 2013. ROASTED RED PEPPER HUMMUS. 2 whole roasted red peppers. Or 2 whole jarred roasted peppers. 1 x 400g tin chickpeas. 2 tbsp olive oil. 2 cloves garlic, crushed. 2 tsp ground cumin. 1/4 tsp cayenne chilli pepper *optional. 1 tbsp tahini paste. Juice of 1/2 lemon. HOW TO ROAST PEPPERS. Preheat oven to 220C. Place whole peppers on a baking tray and roast in the oven for 30-40 minutes, turning twice during roasting. Drain the tin of chickpeas and rinse well under cold water. If th...

theseasonalkitchen.ie theseasonalkitchen.ie

APPLE CRUMBLE | The Seasonal Kitchen - Laura Carbery

http://www.theseasonalkitchen.ie/2013/11/apple-crumble.html

Friday, 15 November 2013. Sorry it's been a while since I've been blogging. It's been a busy few months with work and studying part-time and the nerd that I am, I have been enjoying reading and studying whenever I have a free minute. I hope you enjoy this recipe, it's a really simple, traditional dessert for these cosy wintery nights. The pre-cooking of the crumble gives it a lovely crunch and I think it's just the right amount of sweetness. Let me know what you think! 60g light brown sugar. When the cru...

theseasonalkitchen.ie theseasonalkitchen.ie

KITCHEN ESSENTIALS | The Seasonal Kitchen - Laura Carbery

http://www.theseasonalkitchen.ie/p/kitchen-essentials.html

Dave Lynch, freelance writer. 2 May 2013 at 15:32. I would also include a ceramic knife and wooden chopping board for these reasons: http:/ www.squidoo.com/3-kitchen-essentials-within-every-budget. 7 May 2013 at 16:37. Haha yes of course! This is by no means an extensive list! I guess every kitchen needs a lot of things! Subscribe to: Posts (Atom). Follow Me On Facebook. Promote Your Page Too. OTTOLENGHI'S ROAST CHICKEN WITH SAFFRON, HAZELNUTS and HONEY. Vanilla Panna Cotta with Raspberry Jelly.

farmermelly.blogspot.com farmermelly.blogspot.com

Farmer melly food loves: December 2011

http://farmermelly.blogspot.com/2011_12_01_archive.html

Farmer melly food loves. A blog about all things food by a food loving Irish dairy farmer. Tuesday, 20 December 2011. When the Irish Food Bloggers Association looked for volunteers for a Christmas cookie exchange, I jumped at the chance. There s nothing as fun as making yummy cookies and decorating them for Christmas not to mention kids love joining in. You can also give them as an edible gift . There's nothing as personal as making a delicious gift for someone. 397g can of condensed milk. Now sit back a...

farmermelly.blogspot.com farmermelly.blogspot.com

Farmer melly food loves: Yummy Christmas Cookies

http://farmermelly.blogspot.com/2011/12/yummy-christmas-cookies.html

Farmer melly food loves. A blog about all things food by a food loving Irish dairy farmer. Tuesday, 20 December 2011. When the Irish Food Bloggers Association looked for volunteers for a Christmas cookie exchange, I jumped at the chance. There s nothing as fun as making yummy cookies and decorating them for Christmas not to mention kids love joining in. You can also give them as an edible gift . There's nothing as personal as making a delicious gift for someone. 397g can of condensed milk. Now sit back a...

theseasonalkitchen.ie theseasonalkitchen.ie

SMOKED MACKEREL PATÉ & CRAB SALAD TOASTS | The Seasonal Kitchen - Laura Carbery

http://www.theseasonalkitchen.ie/2012/08/smoked-mackerel-pate-crab-salad-starter.html

Tuesday, 7 August 2012. SMOKED MACKEREL PATÉ and CRAB SALAD TOASTS. Mackerel is a lovely fish but can often require significant time to prepare due to the number of bones. Luckily for me Wrights of Howth sell lovely little packets of frozen smoked mackerel fillets, which are de-boned and ready to use. The crab salad is a recreation of a starter my mum often makes when the sun is shining. It has a lovely citrusy, fresh. Perfect with a nice glass of chilled white wine! 200g smoked mackerel fillets. Handful...

theseasonalkitchen.ie theseasonalkitchen.ie

BUTTERNUT SQUASH & COCONUT SOUP | The Seasonal Kitchen - Laura Carbery

http://www.theseasonalkitchen.ie/2014/01/butternut-squash-coconut-soup.html

Monday, 6 January 2014. BUTTERNUT SQUASH and COCONUT SOUP. 2 sticks of celery, chopped. 1 medium sized carrot, chopped. 1 medium sized onion, chopped. 2 cloves of garlic, finely chopped. 1 red chilli, de-seeded and finely chopped. 1/2 tsp garam masala. 1 x 800g-900g butternut squash (600g peeled and de-seeded weight). 700ml chicken or vegetable stock. 1 x 400ml tin of coconut milk. Salt and ground black pepper. Posted by Laura Carbery. Subscribe to: Post Comments (Atom). Follow Me On Facebook. French Foo...

theseasonalkitchen.ie theseasonalkitchen.ie

TASTE OF DUBLIN 13TH - 16TH JUNE 2013 IVEAGH GARDENS | The Seasonal Kitchen - Laura Carbery

http://www.theseasonalkitchen.ie/2013/06/taste-of-dublin-13th-16th-june-2013.html

Tuesday, 11 June 2013. TASTE OF DUBLIN 13TH - 16TH JUNE 2013 IVEAGH GARDENS. The clock is ticking for the much anticipated arrival of Taste of Dublin. Which will take place this coming Thursday 13th - Sunday the 16th of June. In the beautiful surroundings of the Iveagh Gardens. Sample a fabulous array of dishes from Dublin's latest, greatest and hottest restaurants, coupled with delicious wine, beer, champagne and cocktails from some of Ireland's finest producers. In the Chef's Skillery. Area The Electro...

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The Purple Pack Project. Dragging my pack to Ghana and back. Last Impressions on Making First Impressions. August 24, 2014. With one week left in Ghana, I’ve been thinking more and more about the impression I’m leaving behind when I get on that flight out of Accra on August 27. I would argue that in many cases the opposite is true. In traditional Ghanaian families it is much more normal to share wealth with extended family members or close friends than in Canada. Although no matter what I said, h...Other...

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