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The Quenelle

Modern pastry and baking. Monday, August 10, 2015. Amarena cherries, dark chocolate ganache and heavy cream reduction. 3" x 2" x .75". Thursday, August 6, 2015. Caramelized White Chocolate Bar. Caramelized white chocolate bar with toasted sourdough and dulce de leche ganache. Monday, August 3, 2015. Fairy Toast Bar in Motion. Wednesday, July 29, 2015. This is a 24 inch long x 10 inch wide chocolate bar. I used a plastic concrete paver mold. You never know where you will get inspiration #homedepot. To acc...

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The Quenelle | thequenelle.com Reviews
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Modern pastry and baking. Monday, August 10, 2015. Amarena cherries, dark chocolate ganache and heavy cream reduction. 3 x 2 x .75. Thursday, August 6, 2015. Caramelized White Chocolate Bar. Caramelized white chocolate bar with toasted sourdough and dulce de leche ganache. Monday, August 3, 2015. Fairy Toast Bar in Motion. Wednesday, July 29, 2015. This is a 24 inch long x 10 inch wide chocolate bar. I used a plastic concrete paver mold. You never know where you will get inspiration #homedepot. To acc...
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The Quenelle | thequenelle.com Reviews

https://thequenelle.com

Modern pastry and baking. Monday, August 10, 2015. Amarena cherries, dark chocolate ganache and heavy cream reduction. 3" x 2" x .75". Thursday, August 6, 2015. Caramelized White Chocolate Bar. Caramelized white chocolate bar with toasted sourdough and dulce de leche ganache. Monday, August 3, 2015. Fairy Toast Bar in Motion. Wednesday, July 29, 2015. This is a 24 inch long x 10 inch wide chocolate bar. I used a plastic concrete paver mold. You never know where you will get inspiration #homedepot. To acc...

INTERNAL PAGES

thequenelle.com thequenelle.com
1

The Quenelle: Black Forest Bar

http://www.thequenelle.com/2015/08/black-forest-bar.html

Modern pastry and baking. Monday, August 10, 2015. Amarena cherries, dark chocolate ganache and heavy cream reduction. 3" x 2" x .75". Subscribe to: Post Comments (Atom). Promote Your Page Too. The opinions expressed in this blog are not those of Modernist Cuisine. Frozen Desserts - Formula Adjustment page 62 and 63. Frozen Desserts- Formula Adjustment page 62 and 63 (non-gmail account user). Make your own molds. Caramelized White Chocolate Bar. Fairy Toast Bar in Motion.

2

The Quenelle: Fairy Toast Bar in Motion

http://www.thequenelle.com/2015/08/fairy-toast-bar-in-motion.html

Modern pastry and baking. Monday, August 3, 2015. Fairy Toast Bar in Motion. Subscribe to: Post Comments (Atom). Promote Your Page Too. The opinions expressed in this blog are not those of Modernist Cuisine. Frozen Desserts - Formula Adjustment page 62 and 63. Frozen Desserts- Formula Adjustment page 62 and 63 (non-gmail account user). Make your own molds. Caramelized White Chocolate Bar. Fairy Toast Bar in Motion. Simple template. Powered by Blogger.

3

The Quenelle: August 2012

http://www.thequenelle.com/2012_08_01_archive.html

Modern pastry and baking. Monday, August 27, 2012. Creme Brulee-d Ice Cream. This method is adapted from the flaming sorbet from The Fat Duck, in which low acyl gellan gum is used in the ice cream base (sorbet in their case, ice cream here). This hydrocolloid works wonders at keeping the ice cream from melting. I don't want to give too much away on the recipe or method because that would be a very long post. The pictures will explain the process better anyway. Wednesday, August 15, 2012.

4

The Quenelle: Cinnamon Ganache Sticks

http://www.thequenelle.com/2015/07/cinnamon-ganache-sticks.html

Modern pastry and baking. Sunday, July 19, 2015. Cinnamon ganache tubes. Rolled up untempered chocolate filled with cinnamon ganache. The intention with these 8 inch long cinnamon bars was to make them look like actual cinnamon sticks. July 19, 2015 at 6:11 PM. Really cool, something so obvious now that youve created it but I would have never thought of it on my own. November 16, 2015 at 12:09 PM. Http:/ www.studio-exquisite.com/fr/le-laboratoire/84/food-design-culinaire-pas-une-buche. We were very surpr...

5

The Quenelle: Apple Cider Marshmallow

http://www.thequenelle.com/2009/11/apple-cider-marshmallow.html

Modern pastry and baking. Monday, November 9, 2009. In keeping with the whole fall profile, we tried out our basic marshmallow recipe (see older posting here: http:/ www.thequenelle.com/2009/05/marshmallow-all-grown-up.html. November 10, 2009 at 8:27 AM. My brain just exploded from imagining the yumminess of this marshmallow. Thanks! November 15, 2009 at 2:27 PM. The marshmallow sounds delicious. November 18, 2009 at 3:29 PM. December 28, 2009 at 9:21 AM. Subscribe to: Post Comments (Atom). Chewy ice cre...

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thenibblesandbits.blogspot.com thenibblesandbits.blogspot.com

Nibbles and Bits: Gingerbread House

http://thenibblesandbits.blogspot.com/2009/12/gingerbread-house.html

The nibbles of food I make and the bits of stories that go with them. December 21, 2009. In keeping with the holiday spirit, [The Now Former Male] and I made a gingerbread house. YAY! Except not from scratch. Long story short, I decided gingerbread houses are for people who have endless amounts of time on their hands. I am not one of those people. Gingerbread house pieces and bowls of candy beckoning us to assemble the house. (yes, my dinning room table is really my desk). This took far too much effort a...

thenibblesandbits.blogspot.com thenibblesandbits.blogspot.com

Nibbles and Bits: Braised Brussel Sprouts

http://thenibblesandbits.blogspot.com/2009/12/braised-brussell-sprouts.html

The nibbles of food I make and the bits of stories that go with them. December 4, 2009. Mr Brown prepared his sprouts several ways and two in particular caught my eye… the roasted version and the grilled version. The roasted version wouldn't work in my oven - it's uneven cooking would either under cook them or turn them into mushy masses. And grilling? 1 stalk Brussel Sprouts. Fresh Ground Black Pepper. This is quite easy; it just takes a bit of prep work. Halve or quarter each sprout (only quarter the l...

scrumulous.co.uk scrumulous.co.uk

crepe maker | Scrumulous!

http://www.scrumulous.co.uk/tag/crepe-maker

Matt's Food Blog. Wood fired pizza oven. WP Cumulus Flash tag cloud by Roy Tanck. Books and Gadgets (2). DIY Spit Roast Lamb. Wood Fired Pizza Oven. Playing with fire and water. UK Food Bloggers Association. Flickr is currently unavailable. Sorry, we're having trouble loading this Tumblr. Subscribe in a reader. The recipe is loosely that from Larousse:. 1 tbsp vanilla sugar (optional).

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conversion formula | Scrumulous!

http://www.scrumulous.co.uk/tag/conversion-formula

Matt's Food Blog. Wood fired pizza oven. WP Cumulus Flash tag cloud by Roy Tanck. Books and Gadgets (2). DIY Spit Roast Lamb. Wood Fired Pizza Oven. Playing with fire and water. UK Food Bloggers Association. Flickr is currently unavailable. Sorry, we're having trouble loading this Tumblr. Subscribe in a reader. So I have my smoked eel – courtesy of Sawyers in Belfast (Lough Neagh smoked eel is a big deal it turns out – though most of it is exported – see here. Where Mass B refers to the mass of the leave...

scrumulous.co.uk scrumulous.co.uk

badger bourguignon | Scrumulous!

http://www.scrumulous.co.uk/tag/badger-bourguignon

Matt's Food Blog. Wood fired pizza oven. WP Cumulus Flash tag cloud by Roy Tanck. Books and Gadgets (2). DIY Spit Roast Lamb. Wood Fired Pizza Oven. Playing with fire and water. UK Food Bloggers Association. Flickr is currently unavailable. Sorry, we're having trouble loading this Tumblr. Subscribe in a reader. I’ve since learnt two things about eating badger: firstly, they’re delicious; secondly – everyone, it appears, is a badger expert – everyone. 2) “you will die”. This one did require a little more ...

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crêpe | Scrumulous!

http://www.scrumulous.co.uk/tag/crepe

Matt's Food Blog. Wood fired pizza oven. WP Cumulus Flash tag cloud by Roy Tanck. Books and Gadgets (2). DIY Spit Roast Lamb. Wood Fired Pizza Oven. Playing with fire and water. UK Food Bloggers Association. Flickr is currently unavailable. Sorry, we're having trouble loading this Tumblr. Subscribe in a reader. The recipe is loosely that from Larousse:. 1 tbsp vanilla sugar (optional).

cyngularity.blogspot.com cyngularity.blogspot.com

Life of Cyn: I'll Be Looking at the Moon, But I'll Be Seeing Mom

http://cyngularity.blogspot.com/2010/09/ill-be-looking-at-moon-but-ill-be.html

Eat, cook, and more. Tuesday, September 21, 2010. I'll Be Looking at the Moon, But I'll Be Seeing Mom. Moon cakes ( 月餅. Range from traditional to cartoon inspired or ice cream filled. Posted at 2:18 PM. Back then, I didn't listen too closely. I also gave little thought to the treasures she'd brought home. They were like salt or pepper — just there. Years later, living more than a thousand miles from Mom, I suddenly needed to know. One day I shouted into the telephone in hopes her hearing aid could pi...

cyngularity.blogspot.com cyngularity.blogspot.com

Life of Cyn: Study: Beware restaurant calorie listings

http://cyngularity.blogspot.com/2011/07/study-beware-restaurant-calorie.html

Eat, cook, and more. Wednesday, July 20, 2011. Study: Beware restaurant calorie listings. It's no shocker that a study this week in the Journal of the American Medical Association found that the calorie contents listed by popular restaurants was sometimes blown away by the actual calorie contents of the food. Imagine it without the lettuce. And if you put half a pound of cheese on some nachos, could the dish possibly be just a 100 calories? You can find nutrition information from the Mayo Clinic. You als...

cyngularity.blogspot.com cyngularity.blogspot.com

Life of Cyn: Sweet day

http://cyngularity.blogspot.com/2011/02/sweet-day.html

Eat, cook, and more. Monday, February 14, 2011. If it were up to me, the only gift acceptable or traditional on Valentine's Day would be chocolate. Just try eating roses, diamonds or lingerie. Well, maybe I should leave the latter off the list. There are purportedly edible versions, BUT .lingerie isn't really a gift for the recipient anyway. My husband bought me the chocolate pictured. He knows me. Sweet. Subscribe to: Post Comments (Atom). View my complete profile. The Quenelle - Modern Pastry.

goldenweekendblog.com goldenweekendblog.com

GOLDEN WEEKEND: Good Reads

http://www.goldenweekendblog.com/p/good-reads.html

Best bay area bites. Eat, drink, and be married. 9 to 5 chic. Subscribe to: Posts (Atom). Hog Island Oyster Farm. Commanders Palace New Orleans. Pine State Biscuits Portland. Chocolate stout cake with Irish cream frosting recipe. Almond cream pastry basics.

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The Quenelle

Modern pastry and baking. Monday, August 10, 2015. Amarena cherries, dark chocolate ganache and heavy cream reduction. 3" x 2" x .75". Thursday, August 6, 2015. Caramelized White Chocolate Bar. Caramelized white chocolate bar with toasted sourdough and dulce de leche ganache. Monday, August 3, 2015. Fairy Toast Bar in Motion. Wednesday, July 29, 2015. This is a 24 inch long x 10 inch wide chocolate bar. I used a plastic concrete paver mold. You never know where you will get inspiration #homedepot. To acc...

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