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Domestic Kate

Wednesday, August 1, 2012. Eggs, Eggs, and More Eggs. I looked in the fridge tonight and saw 34 eggs staring back at me. Thirty-four. And four more will come tomorrow. I panicked. What does one do with an overabundance of eggs? The same thing I would do with overwhelming garden bounty - freeze them. Next time you see a great deal on eggs, stock up and freeze. Posted by Domestic Kate. Tuesday, July 24, 2012. Adapted from various sources. 2 - 3 Tbsp olive oil. Salt and pepper, to taste. Juice of one lemon.

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Domestic Kate | therealdomestickate.com Reviews

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Wednesday, August 1, 2012. Eggs, Eggs, and More Eggs. I looked in the fridge tonight and saw 34 eggs staring back at me. Thirty-four. And four more will come tomorrow. I panicked. What does one do with an overabundance of eggs? The same thing I would do with overwhelming garden bounty - freeze them. Next time you see a great deal on eggs, stock up and freeze. Posted by Domestic Kate. Tuesday, July 24, 2012. Adapted from various sources. 2 - 3 Tbsp olive oil. Salt and pepper, to taste. Juice of one lemon.

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Domestic Kate | therealdomestickate.com Reviews

https://therealdomestickate.com

Wednesday, August 1, 2012. Eggs, Eggs, and More Eggs. I looked in the fridge tonight and saw 34 eggs staring back at me. Thirty-four. And four more will come tomorrow. I panicked. What does one do with an overabundance of eggs? The same thing I would do with overwhelming garden bounty - freeze them. Next time you see a great deal on eggs, stock up and freeze. Posted by Domestic Kate. Tuesday, July 24, 2012. Adapted from various sources. 2 - 3 Tbsp olive oil. Salt and pepper, to taste. Juice of one lemon.

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therealdomestickate.com

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Domestic Kate: Super Fresh

http://www.therealdomestickate.com/2012/06/super-fresh.html

Tuesday, June 19, 2012. Sunday was the day! The day that we got our first egg. We weren't really expecting anything for another month or so, but when I went to close up the hens for the night, there it was! Since we weren't sure how long that one had been out there, we did not eat it. The next morning, though, I went out to the coop and found another that had just been laid. It made a very tasty breakfast. Posted by Domestic Kate. Subscribe to: Post Comments (Atom). This Is Complete Craziness.

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Domestic Kate: February 2011

http://www.therealdomestickate.com/2011_02_01_archive.html

Sunday, February 20, 2011. Honey Soy Glazed Salmon. I had some salmon sitting in the fridge and needed something quick to do with it. This recipe from Eating Well was just what I was looking for. It got a thumbs up from both of us! Honey Soy Broiled Salmon. Adapted from Eating Well. 2 pieces of salmon (I would guess ours were 6-8 oz). 1 1/2 Tbsp chives. 2 Tbsp reduced- sodium soy sauce. 1 Tbsp rice wine vinegar. 1 tsp dried ginger. 1 tsp sesame seeds. Posted by Domestic Kate. Icky childhood memories of s...

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Domestic Kate: Favorites

http://www.therealdomestickate.com/p/favorites.html

The Pioneer Woman Cooks. Confections of a Foodie Bride. A Year of Slow Cooking. Cook Like a Champion. For the Love of Cooking. Subscribe to: Posts (Atom). Wife, mom, friend, chicken herder, cook, maid, carpool runner, sewing novice, reader, photographer wannabe - trying my hand at all things domestic. This Is Complete Craziness. Eggs, Eggs, and More Eggs. BLOG DESIGN BY DESIGNER BLOGS.

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Domestic Kate: January 2011

http://www.therealdomestickate.com/2011_01_01_archive.html

Tuesday, January 18, 2011. Beef Tenderloin with Mushroom-Red Wine Sauce. Beef Tenderloin with Mushroom Red Wine Sauce. Adapted from Cooking Light January 2011. 8 oz beef tenderloin steak. 1/2 teaspoon salt, divided. 1/4 tsp black pepper, divided. 1 1/2 cups mushrooms, sliced. 1/3 cup minced shallots. 1/2 cup dry red wine. 2 Tbsp chicken glace. Slice meat and serve with sauce and mushrooms. Sorry for the spectacularly bad picture. It was late. There was no natural light to speak of. Posted by Domestic Kate.

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Domestic Kate: July 2012

http://www.therealdomestickate.com/2012_07_01_archive.html

Tuesday, July 24, 2012. Adapted from various sources. 1 lb okra (you can either leave the pods whole or slice it into pieces). 2 - 3 Tbsp olive oil. Salt and pepper, to taste. Other spices/herbs, to taste (I used garlic and onion powders). Juice of one lemon. Preheat oven to 450 degrees. Toss all ingredients together until okra is evenly coated with olive oil, salt, pepper, lemon juice, and any other herbs/spices. Spread on a cookie sheet and bake for 10-15 minutes. Posted by Domestic Kate.

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lc2-lcsquared.blogspot.com

The Coplins: Willie Nelson/OCMS concert

http://lc2-lcsquared.blogspot.com/2009/09/luke-and-i-had-so-much-fun-at-willie.html

Old Crow Medicine Show. Willie Nelson (note the flag that rolled out as soon as he came on stage). Luke and I had so much fun at the Willie Nelson / Old Crow Medicine Show concert despite that I was feeling lousy. That morning I ran 4 miles along with carrying what was probably the flu, but we pressed on. Now the story on how we got the tickets. After going to the bathroom. And Jay shouted I need to call for the tickets. Danni answers, I stammer and say, "Uh, is this relationship roulette? Anyway, so, sh...

lc2-lcsquared.blogspot.com

The Coplins: 4 months

http://lc2-lcsquared.blogspot.com/2011/05/4-months.html

I'm a little late doing this 4 month post, but I really want to keep up with this blog monthly. I'm not sure how people do it weekly! Staying at home with Adele is full-time and I barely have time to do something for myself - blog. If I'm going to do anything for myself with free time it would be SLEEP! So, sorry for the lack of posts. She's growing so fast into a chunker-roodle-roo! My turn for a photoshoot again ;). Adele's first zoo visit at 13 weeks! Also, Sydney, my niece, is such a great help and j...

lc2-lcsquared.blogspot.com

The Coplins: The Bun is baking! ~ My seceret journal

http://lc2-lcsquared.blogspot.com/2010/07/bun-is-baking-my-seceret-journal.html

The Bun is baking! This is my pregnancy journal that I've been keeping before telling everyone we are pregnant. I've journaled secretly for a little over a month to keep track of my thoughts and feelings! There is a lot to read below, but I plan to continue a weekly update on here :). Journal Entry 6.7.2010. God has blessed us with new life! It is still so surreal. We "took out the goalie" in April, but didn't track my cycle until May.and bam! As we can be. The digital clearblue read PREGNANT! I followed...

lc2-lcsquared.blogspot.com

The Coplins: 18 weeks

http://lc2-lcsquared.blogspot.com/2010/09/18-weeks.html

I'm definitely feeling Miss Toot move! So, as I promised, here is the nursery decoration progression. A little prep - the walls are staying charcoal gray for now and here is some art work that I really like which could play into fabric choices. I've already bought the abacus (first pictured). Also I would like to take off the 2 closet doors and do ceiling to floor curtains, so any of the fabrics (or white) could be used. I love opinions so feel free to shoot me a line! Let's keep going :). Here is a pend...

casualcuisine.blogspot.com

Casual Cuisine: Homemade vegetable beef soup

http://casualcuisine.blogspot.com/2014/01/homemade-vegetable-beef-soup.html

Wednesday, January 15, 2014. Homemade vegetable beef soup. 2 Tbsp XVOO (could also use vegetable oil, I just use olive oil because it's healthy). 1 medium-large onion, diced. 2 cloves garlic, minced. 28 ounces tomato (roughly chop up a can of whole tomatoes or buy diced), drained. 15 oz chicken broth. 15 oz beef broth. 1 Tbsp. better than bouillon chicken base (I know this stuff isn't nutritious but it gives great flavor! 1/2 Tbsp. better than bouillon beef base. 1 1/2 cups vegetable juice, like V-8.

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Casual Cuisine: Favorite roasted chicken

http://casualcuisine.blogspot.com/2014/01/favorite-roasted-chicken.html

Tuesday, January 07, 2014. It has been so long since I have posted any recipes! I love keeping this little blog as a way to share recipes I like with my friends, and also because I often find myself referencing it at dinner time to look up a recipe I'm making, so it's a great way to keep record of them. I have several recipes I've been meaning to post, so hopefully they will all make their way onto here soon. 1 3 lb pound whole chicken, giblets removed. 5 cloves garlic, 4 whole and one minced. Lightly se...

casualcuisine.blogspot.com

Casual Cuisine: simple baked squash

http://casualcuisine.blogspot.com/2013/07/simple-baked-squash.html

Thursday, July 11, 2013. Several squash.4-5 big ones or 8 or so little ones. 1 1/2 cups milk. 1/2 cup corn meal. 1/2 cup all-purpose flour. Preheat oven to 350. In one dish place milk, and in another place mixed cornmeal and flour. Wash and slice squash-I try to slice it very thin-less than 1/4". Dip squash in milk, then coat in flour mixture. Place on baking sheet and sprinkle with salt and pepper. Bake for 30 minutes, then turn each slice over and bake another 30 minutes. Welcome to Casual Cuisine!

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Wednesday, August 1, 2012. Eggs, Eggs, and More Eggs. I looked in the fridge tonight and saw 34 eggs staring back at me. Thirty-four. And four more will come tomorrow. I panicked. What does one do with an overabundance of eggs? The same thing I would do with overwhelming garden bounty - freeze them. Next time you see a great deal on eggs, stock up and freeze. Posted by Domestic Kate. Tuesday, July 24, 2012. Adapted from various sources. 2 - 3 Tbsp olive oil. Salt and pepper, to taste. Juice of one lemon.

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