thermolicious.com

Thermolicious

Adventures of a Thermomix lover. Sunday, May 12, 2013. Cinnamon Pear Surprise Muffins. I came back from a brisk early autumn morning running session yesterday and had a craving for a warm moist muffin (or 2! And Double Chocolate Muffins. 3 medium pears (giving about 300g peeled and cored pear - doesn't have to be exact). 60g canola oil (or vegetable/sunflower oil). 120g Self Raising Flour. 2 tblspn extra raw sugar. 1/2 tspn extra cinnamon. 12 mini Easter eggs (unwrapped). 1 Preheat oven to 180C. 8 Spoon ...

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Thermolicious | thermolicious.com Reviews

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Adventures of a Thermomix lover. Sunday, May 12, 2013. Cinnamon Pear Surprise Muffins. I came back from a brisk early autumn morning running session yesterday and had a craving for a warm moist muffin (or 2! And Double Chocolate Muffins. 3 medium pears (giving about 300g peeled and cored pear - doesn't have to be exact). 60g canola oil (or vegetable/sunflower oil). 120g Self Raising Flour. 2 tblspn extra raw sugar. 1/2 tspn extra cinnamon. 12 mini Easter eggs (unwrapped). 1 Preheat oven to 180C. 8 Spoon ...

<META> KEYWORDS

1 thermolicious

2 ingredients

3 100g wholemeal flour

4 1tsp baking powder

5 1tsp cinnamon

6 method

7 posted by nic

8 2 comments

9 email this

10 blogthis

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thermolicious,ingredients,100g wholemeal flour,1tsp baking powder,1tsp cinnamon,method,posted by nic,2 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels chocolate,cinnamon,easter,muffins,pear,reactions,50g raw sugar

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Thermolicious | thermolicious.com Reviews

https://thermolicious.com

Adventures of a Thermomix lover. Sunday, May 12, 2013. Cinnamon Pear Surprise Muffins. I came back from a brisk early autumn morning running session yesterday and had a craving for a warm moist muffin (or 2! And Double Chocolate Muffins. 3 medium pears (giving about 300g peeled and cored pear - doesn't have to be exact). 60g canola oil (or vegetable/sunflower oil). 120g Self Raising Flour. 2 tblspn extra raw sugar. 1/2 tspn extra cinnamon. 12 mini Easter eggs (unwrapped). 1 Preheat oven to 180C. 8 Spoon ...

INTERNAL PAGES

thermolicious.com

1

Thermolicious: Mango Lime Tart

http://www.thermolicious.com/2013/03/mango-lime-tart.html

Adventures of a Thermomix lover. Tuesday, March 19, 2013. To me, nothing tastes more like summer sunshine than a beautiful luscious juicy mango. Combine this with a silky lime custard on a crisp short crust pastry and you have a great summer afternoon sweet treat. I found the original recipe at Good Housekeeping. A geometrically stunning dessert which was so easy to re-create. Here's my Thermotalk version:. Ingredients - short crust pastry. 110g cold butter cut into 2cm cubes. 3 tablespoons ice water.

2

Thermolicious: Chocolate Zucchini Brownies with Pecan Crumble Topping

http://www.thermolicious.com/2012/01/chocolate-zucchini-brownies-with-pecan.html

Adventures of a Thermomix lover. Sunday, January 15, 2012. Chocolate Zucchini Brownies with Pecan Crumble Topping. I had two zucchinis laying idle in my crisper, mainly due to the fact that I rarely cook with zucchini because my kids don't eat it . but now they do! Albeit unbeknownst to them). I had heard of chocolate zucchini cake, but I thought I would venture on another brownie mission (see #1. And found Grandma's Chocolate Zucchini Brownies. On All Recipes.com. I am so glad I did! 6 Use spoon to push...

3

Thermolicious: Steamed Teriyaki Toothfish with Broccoli & Rice

http://www.thermolicious.com/2011/10/steamed-teriyaki-toothfish-with.html

Adventures of a Thermomix lover. Sunday, October 30, 2011. Steamed Teriyaki Toothfish with Broccoli and Rice. A one "pot" wonder when you want something simple, quick and tasty. When I was throwing this together for dinner I wasn't intending to blog it but it turned out so well I wanted to keep a record of it so that I could add it to our regular dinner schedule! 4 thin toothfish steaks (approx 150-180g each). 45g light soy sauce. 15g sake or chinese rice wine. Uncooked rice (up to 2 cups). 10 At the sam...

4

Thermolicious: Cinnamon Pear Surprise Muffins

http://www.thermolicious.com/2013/05/cinnamon-pear-surprise-muffins.html

Adventures of a Thermomix lover. Sunday, May 12, 2013. Cinnamon Pear Surprise Muffins. I came back from a brisk early autumn morning running session yesterday and had a craving for a warm moist muffin (or 2! And Double Chocolate Muffins. 3 medium pears (giving about 300g peeled and cored pear - doesn't have to be exact). 60g canola oil (or vegetable/sunflower oil). 120g Self Raising Flour. 2 tblspn extra raw sugar. 1/2 tspn extra cinnamon. 12 mini Easter eggs (unwrapped). 1 Preheat oven to 180C. 8 Spoon ...

5

Thermolicious: Cinnamon Buns

http://www.thermolicious.com/2011/01/cinnamon-buns.html

Adventures of a Thermomix lover. Monday, January 31, 2011. Currently my family's most favourite baked good! My own version of the Brioche recipe from the Thermomix EDC p116. 100g sugar (I used raw sugar). 2/3 cup brown sugar (can use more if desired). 2 tsps of cinnamon (can use more if desired). Place sugar in TM bowl and pulverise for 3 seconds on speed 9. Set dial to closed lid position. Knead for 3 minutes on Interval speed. After dough has doubled in size, remove from bowl and divide into two. With ...

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Buttercream Icing

http://gastromony.com/wiltons-buttercream-icing

Restaurants & Places. Websites & Products. Wilton’s Buttercream Icing. So, who ya gonna call (or Google…)? Cake decorators and bakers would be familiar with Wilton and their amazing range of products for cake making and decorating. You name it. Wilton has it. Their website is also a veritable wealth of baking knowledge and features oodles of wonderful recipes. The one I chose to use is a simple buttercream icing but Wilton has many other types to try. What does it even do? Hopefully this doesn’t co...

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Adventures of a Thermomix lover. Sunday, May 12, 2013. Cinnamon Pear Surprise Muffins. I came back from a brisk early autumn morning running session yesterday and had a craving for a warm moist muffin (or 2! And Double Chocolate Muffins. 3 medium pears (giving about 300g peeled and cored pear - doesn't have to be exact). 60g canola oil (or vegetable/sunflower oil). 120g Self Raising Flour. 2 tblspn extra raw sugar. 1/2 tspn extra cinnamon. 12 mini Easter eggs (unwrapped). 1 Preheat oven to 180C. 8 Spoon ...

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