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The Rural Gourmet

Just a small town boy trying to cook his way through an adventuresome life! Tuesday, December 24, 2013. What is for Christmas Dinner? Every family has their particular Christmas traditions. In our household, every other year, we host and "All Comer's" Christmas on the night of Christmas (the 25th). Everyone is welcome at these dinners. We have had as many as 40 for dinner including priests, crazy boyfriends, and ex's. Ahhh those were the days! We used to make Prime Rib. Take some time this season to do t...

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The Rural Gourmet | theruralgourmet.blogspot.com Reviews
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Just a small town boy trying to cook his way through an adventuresome life! Tuesday, December 24, 2013. What is for Christmas Dinner? Every family has their particular Christmas traditions. In our household, every other year, we host and All Comer's Christmas on the night of Christmas (the 25th). Everyone is welcome at these dinners. We have had as many as 40 for dinner including priests, crazy boyfriends, and ex's. Ahhh those were the days! We used to make Prime Rib. Take some time this season to do t...
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6 easy breakfast casserole
7 olive oil
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The Rural Gourmet | theruralgourmet.blogspot.com Reviews

https://theruralgourmet.blogspot.com

Just a small town boy trying to cook his way through an adventuresome life! Tuesday, December 24, 2013. What is for Christmas Dinner? Every family has their particular Christmas traditions. In our household, every other year, we host and "All Comer's" Christmas on the night of Christmas (the 25th). Everyone is welcome at these dinners. We have had as many as 40 for dinner including priests, crazy boyfriends, and ex's. Ahhh those were the days! We used to make Prime Rib. Take some time this season to do t...

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theruralgourmet.blogspot.com theruralgourmet.blogspot.com
1

The Rural Gourmet: Don't be such a spatchcock this Thanksgiving! On second thought...

http://theruralgourmet.blogspot.com/2013/11/dont-be-such-spatchcock-this.html

Just a small town boy trying to cook his way through an adventuresome life! Wednesday, November 27, 2013. Don't be such a spatchcock this Thanksgiving! I first learned about spatchcocking a chicken a couple of years ago as an alternative to beer can or traditional roasting. The benefits of using this technique with the funny name is that the bird lies flatter, cooks faster and more evenly. Not only that, you get to say the word spatchcock over and over! Do not underestimate how cool this is! Start with a...

2

The Rural Gourmet: October 2013

http://theruralgourmet.blogspot.com/2013_10_01_archive.html

Just a small town boy trying to cook his way through an adventuresome life! Tuesday, October 1, 2013. Rural Gourmet goes vegan? If I were looking for a recipe for my vegan friends (both of them), going to The Rural Gourmet would probably be the LAST place I would check. I love meat and have enjoyed all sorts of animals over the years including things such as elk, water buffalo, squirrel, rabbit, eel, and gnu. You will become a better cook. As always I appreciate your comments. Serves 8 (can be halved).

3

The Rural Gourmet: May 2013

http://theruralgourmet.blogspot.com/2013_05_01_archive.html

Just a small town boy trying to cook his way through an adventuresome life! Sunday, May 19, 2013. Pozole (Pork Hominy Stew). I was not sure what to make until I came across this recipe on Serious Eats. I made a few changes to it such as using a traditional red blend chili powder and a chipotle chili powder for a little smokey touch. I also used pork shoulder rather than rib meat because frankly, I am not going to use rib meat for a stew when you are essentially slow braising it anyway. 1 avocado, diced.

4

The Rural Gourmet: February 2012

http://theruralgourmet.blogspot.com/2012_02_01_archive.html

Just a small town boy trying to cook his way through an adventuresome life! Wednesday, February 29, 2012. Tri-tip roast and creamy sun dried tomato polenta. March starts tomorrow and spring sports at the school are already underway. People are making plans for spring break and the hearts and minds of the populous are on things like flowers, sun and baseball. What do we have here in our little town? Wind, freezing temps and 6 inches of snow on the ground! One tri tip roast. Dry rub of choice. When done, r...

5

The Rural Gourmet: Perfect Prime Rib

http://theruralgourmet.blogspot.com/2010/12/perfect-prime-rib.html

Just a small town boy trying to cook his way through an adventuresome life! Friday, December 24, 2010. To my regular readers (both of them) I apologize for not updating more often. We have had a lot of health issues with our extended family and my time in the kitchen lately has focused mostly on fast and easy toss together meals. Cooking relaxes me and the holidays this season has been particularly stressful so in order to combat that stress I am heading to the kitchen! Scott's Perfect Prime Rib. Excelle...

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Just a small town boy trying to cook his way through an adventuresome life! Tuesday, December 24, 2013. What is for Christmas Dinner? Every family has their particular Christmas traditions. In our household, every other year, we host and "All Comer's" Christmas on the night of Christmas (the 25th). Everyone is welcome at these dinners. We have had as many as 40 for dinner including priests, crazy boyfriends, and ex's. Ahhh those were the days! We used to make Prime Rib. Take some time this season to do t...

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