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Cooking with the Cow. Sunday, 23 June 2013. Recipe of the Moment: Kashk-e Bademjan (but not as you know it). Persian Lamb and Aubergine Stew. The inspiration behind this particular dish comes from the quintessentially Persian appetiser, Kashk-e Bademjan. Made predominantly from mashed aubergines, garlic and kashk (a kind of soured cheese made from whey) this scrumptious dip is simply glorious when served alongside warm flatbreads, and a scattering of walnuts and pomegranate. Before you read on, I have to...

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The Scoffing Cow | thescoffingcow.blogspot.com Reviews

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Cooking with the Cow. Sunday, 23 June 2013. Recipe of the Moment: Kashk-e Bademjan (but not as you know it). Persian Lamb and Aubergine Stew. The inspiration behind this particular dish comes from the quintessentially Persian appetiser, Kashk-e Bademjan. Made predominantly from mashed aubergines, garlic and kashk (a kind of soured cheese made from whey) this scrumptious dip is simply glorious when served alongside warm flatbreads, and a scattering of walnuts and pomegranate. Before you read on, I have to...

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The Scoffing Cow | thescoffingcow.blogspot.com Reviews

https://thescoffingcow.blogspot.com

Cooking with the Cow. Sunday, 23 June 2013. Recipe of the Moment: Kashk-e Bademjan (but not as you know it). Persian Lamb and Aubergine Stew. The inspiration behind this particular dish comes from the quintessentially Persian appetiser, Kashk-e Bademjan. Made predominantly from mashed aubergines, garlic and kashk (a kind of soured cheese made from whey) this scrumptious dip is simply glorious when served alongside warm flatbreads, and a scattering of walnuts and pomegranate. Before you read on, I have to...

INTERNAL PAGES

thescoffingcow.blogspot.com

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The Scoffing Cow: No-Nonsense Nutrition and Gimmick Free Grazing at Healthy Supplies...

http://thescoffingcow.blogspot.com/2011/04/gimmick-free-grazing-at-healthy.html

Cooking with the Cow. Thursday, 29 September 2011. No-Nonsense Nutrition and Gimmick Free Grazing at Healthy Supplies. A few weeks ago I blogged about Graze; an online pay-as-you-go snackery, purporting to provide healthy eating by post. Much to the dismay of some readers (I didn’t actually think I had any! My review was if anything, a little derogatory. Being a cheeky as well as greedy bovine, I dropped them an email asking if they were willing to take part in a little comparative study. To my surprise,...

2

The Scoffing Cow: September 2011

http://thescoffingcow.blogspot.com/2011_09_01_archive.html

Cooking with the Cow. Thursday, 29 September 2011. No-Nonsense Nutrition and Gimmick Free Grazing at Healthy Supplies. A few weeks ago I blogged about Graze; an online pay-as-you-go snackery, purporting to provide healthy eating by post. . Much to the dismay of some readers (I didn’t actually think I had any! My review was if anything, a little derogatory. Being a cheeky as well as greedy bovine, I dropped them an email asking if they were willing to take part in a little comparative study. To my surpris...

3

The Scoffing Cow: Cooking with the Cow

http://thescoffingcow.blogspot.com/p/recipes.html

Cooking with the Cow. Cooking with the Cow. Although cooking is one of my greatest passions, I have never seen myself as a chef. I'm more like an inventor I suppose; although probably more the crazy white haired-type, relegated to the garden shed as opposed to anything more credible. Heston Blumenthal I am not. I don’t attempt chemical reactions or molecular gastronomy. Snail porridge or parsnip cereal does nothing for me. Serves: 1 (easily increased). Calories per Serving: 75. With apple and cinnamon).

4

The Scoffing Cow: June 2013

http://thescoffingcow.blogspot.com/2013_06_01_archive.html

Cooking with the Cow. Sunday, 23 June 2013. Recipe of the Moment: Kashk-e Bademjan (but not as you know it). Persian Lamb and Aubergine Stew. The inspiration behind this particular dish comes from the quintessentially Persian appetiser, Kashk-e Bademjan. Made predominantly from mashed aubergines, garlic and kashk (a kind of soured cheese made from whey) this scrumptious dip is simply glorious when served alongside warm flatbreads, and a scattering of walnuts and pomegranate. Before you read on, I have to...

5

The Scoffing Cow: December 2010

http://thescoffingcow.blogspot.com/2010_12_01_archive.html

Cooking with the Cow. Thursday, 2 December 2010. Recipe of the Moment:. As any health conscious cook will tell you, the difficulty in creating a ‘skinny’ anything, is that in order to eliminate unwanted calories, we often inadvertently eliminate much desired taste. Well because life is cruel of course, and ironically the nicest tasting food, is often the most damaging to our health. In the realms of mixology, the task of ‘skinny-fying,’ is even more treacherous. Posted by The Disgruntled Cow. Join me on ...

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Cooking with the Cow. Sunday, 23 June 2013. Recipe of the Moment: Kashk-e Bademjan (but not as you know it). Persian Lamb and Aubergine Stew. The inspiration behind this particular dish comes from the quintessentially Persian appetiser, Kashk-e Bademjan. Made predominantly from mashed aubergines, garlic and kashk (a kind of soured cheese made from whey) this scrumptious dip is simply glorious when served alongside warm flatbreads, and a scattering of walnuts and pomegranate. Before you read on, I have to...

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