theshannonskitchen.blogspot.com

The Shannon's Kitchen

Thursday, November 6, 2008. Sweet and Sour Chicken. I saw this recipe yesterday on My Kitchen Cafe's. I made it tonight for dinner, and it is AWESOME. Be making this again. I made an extra dose of Sauce to drizzle on top and served with side of broccoli. I highly recommend. Brad, my husbad thought it was really good too. Sweet and Sour Chicken. 3-4 boneless, skinless chicken breasts (. 2 eggs, beaten. 1/4 cup canola oil. 190; cup sugar. Used no salt added). 189; cup vinegar. 1 tablespoon soy sauce. Place...

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Thursday, November 6, 2008. Sweet and Sour Chicken. I saw this recipe yesterday on My Kitchen Cafe's. I made it tonight for dinner, and it is AWESOME. Be making this again. I made an extra dose of Sauce to drizzle on top and served with side of broccoli. I highly recommend. Brad, my husbad thought it was really good too. Sweet and Sour Chicken. 3-4 boneless, skinless chicken breasts (. 2 eggs, beaten. 1/4 cup canola oil. 190; cup sugar. Used no salt added). 189; cup vinegar. 1 tablespoon soy sauce. Place...

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1 the shannon's kitchen

2 blog

3 i will definately

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5 chicken

6 i used 2

7 salt and pepper

8 omitted this part

9 1 cup cornstarch

10 sauce

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The Shannon's Kitchen | theshannonskitchen.blogspot.com Reviews

https://theshannonskitchen.blogspot.com

Thursday, November 6, 2008. Sweet and Sour Chicken. I saw this recipe yesterday on My Kitchen Cafe's. I made it tonight for dinner, and it is AWESOME. Be making this again. I made an extra dose of Sauce to drizzle on top and served with side of broccoli. I highly recommend. Brad, my husbad thought it was really good too. Sweet and Sour Chicken. 3-4 boneless, skinless chicken breasts (. 2 eggs, beaten. 1/4 cup canola oil. 190; cup sugar. Used no salt added). 189; cup vinegar. 1 tablespoon soy sauce. Place...

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theshannonskitchen.blogspot.com

1

The Shannon's Kitchen: January 2008

http://theshannonskitchen.blogspot.com/2008_01_01_archive.html

Wednesday, January 30, 2008. These are so much better to eat than the frozen ones, and they are so good and easy to make. hope you like them as much as we do! 1 Boneless Skinless Chicken Breast for each cordon blue. 1 slice of ham per cordon blue. 1 slice cheese of choice per cordon blue (i used swiss this time and have used pepper jack in the past, both very good). A few sliced mushrooms if you like them. Preheat oven to 400 degrees. Cook Spaghetti Noodles as Directed on box. Olive Oil for frying pan.

2

The Shannon's Kitchen: DinnerDivas Mexican Lasagna

http://theshannonskitchen.blogspot.com/2008/10/dinnerdivas-mexican-lasagna.html

Thursday, October 30, 2008. One of the Dinner Divas. Recipe this month was Rachel Ray's Mexican Lasagna. I didn't have all the right ingredients so I made my own recipe as i went. I used Chicken Breasts rather than Ground Chicken, and i put the tomatoes, beans, corn, and chicken in the crockpot with Seasonings to cook for the day so i would have shredded chicken to put into my lasagna in the evening when i was ready to make it. Here is the orginal recipe. 3 tablespoons extra-virgin olive oil. Preheat a l...

3

The Shannon's Kitchen: July 2008

http://theshannonskitchen.blogspot.com/2008_07_01_archive.html

Wednesday, July 30, 2008. Be careful not to put too much hot sauce or it will be greasy and runny. Original Recipe had scallions and no veggies. I got this idea from Oct11 on the nest. I dont believe she has the recipe on her blog, but with a little modification This is what i came up with. 1 ball pizza dough. 1/2C-1C Louisana Hot Sauce. 1 Pkg Mozerella Cheese. 1 jar Marias Blue Cheese Dressing (in frig section). While chicken is cooking, Wash and cut up veggies. I got my new cooking light magazine.

4

The Shannon's Kitchen: February 2008

http://theshannonskitchen.blogspot.com/2008_02_01_archive.html

Saturday, February 2, 2008. Recipe Exchange; Feb 08. So I decided to jump on the bandwagon on the nest's whats for dinner board and join the recipe exhange this month was "healthy" food recipes or at least what one thinks is healthy. So i have recieved this wonderful Pineapple upsidedown cake, recipe courtesy of Martha Stewart. Unknown who submitted it for the exchange. 1/3 cup vegetable oil, such as safflower, plus more for pan. 1 cup packed light-brown sugar. 1 1/2 teaspoons baking powder. In a large b...

5

The Shannon's Kitchen: FN crackling Fish Tacos, with Chipotle Tater Sauce

http://theshannonskitchen.blogspot.com/2008/10/fn-crackling-fish-tacos-with-chipotle.html

Thursday, October 30, 2008. FN crackling Fish Tacos, with Chipotle Tater Sauce. I just recieved the new Food Network magazine and I saw this recipe and it looked really good, Brad is always talking about fish tacos so i thought i would give them a try. To my surprise they were really good. A bit spicey but GOOD! Ingrid Crackling Fish Tacos with Chipotle Tater Sauce from Food Network Magazine. For the tartar sauce. 2 cloves garlic, finely chopped. I only used 1 and it was spicey). Omitted i didnt have any).

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Thursday, November 6, 2008. Sweet and Sour Chicken. I saw this recipe yesterday on My Kitchen Cafe's. I made it tonight for dinner, and it is AWESOME. Be making this again. I made an extra dose of Sauce to drizzle on top and served with side of broccoli. I highly recommend. Brad, my husbad thought it was really good too. Sweet and Sour Chicken. 3-4 boneless, skinless chicken breasts (. 2 eggs, beaten. 1/4 cup canola oil. 190; cup sugar. Used no salt added). 189; cup vinegar. 1 tablespoon soy sauce. Place...

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