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The Shrewsbury Foodie

Scallop with razor clams and a chorizo. I had five razor clams, one big juicy scallop and a few other bits and bobs in the fridge, so what was I to do with them? I’d seen the Hairy Bikers do something slightly spicy with razor clams and breadcrumbs in the past, so that helped me on my way to creating this cheeky, but … Continue reading →. Cooking up a storm. The Coach and Horses. The Coach and Horses, Shrewbury’s best all-rounder! Continue reading →. The Olive Tree – Second Review. I stupidly forgot to t...

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The Shrewsbury Foodie | theshrewsburyfoodie.wordpress.com Reviews

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Scallop with razor clams and a chorizo. I had five razor clams, one big juicy scallop and a few other bits and bobs in the fridge, so what was I to do with them? I’d seen the Hairy Bikers do something slightly spicy with razor clams and breadcrumbs in the past, so that helped me on my way to creating this cheeky, but … Continue reading →. Cooking up a storm. The Coach and Horses. The Coach and Horses, Shrewbury’s best all-rounder! Continue reading →. The Olive Tree – Second Review. I stupidly forgot to t...

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The Shrewsbury Foodie | theshrewsburyfoodie.wordpress.com Reviews

https://theshrewsburyfoodie.wordpress.com

Scallop with razor clams and a chorizo. I had five razor clams, one big juicy scallop and a few other bits and bobs in the fridge, so what was I to do with them? I’d seen the Hairy Bikers do something slightly spicy with razor clams and breadcrumbs in the past, so that helped me on my way to creating this cheeky, but … Continue reading →. Cooking up a storm. The Coach and Horses. The Coach and Horses, Shrewbury’s best all-rounder! Continue reading →. The Olive Tree – Second Review. I stupidly forgot to t...

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Cooking up a storm | The Shrewsbury Foodie

https://theshrewsburyfoodie.wordpress.com/2013/10/15/cooking-up-a-storm

Cooking up a storm. This entry was posted on October 15, 2013, in Main Courses. I recently had the opportunity to be part of a crew of four who delivered a 48ft Sweden Yacht from Antigua to Gibraltar. The trip was a fantastic adventure to say the least, I met some great people, saw some fantastic sites and quite a culinary challenge for me as the self-appointed (with Skipper Robin’s permission of course! 3 Buy veggies and fruit that will last such as root vegetables, apples, oranges and tinned tomatoes!

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The Shrewsbury Foodie | Page 2

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Scallop with razor clams and a chorizo. I had five razor clams, one big juicy scallop and a few other bits and bobs in the fridge, so what was I to do with them? I’d seen the Hairy Bikers do something slightly spicy with razor clams and breadcrumbs in the past, so that helped me on my way to creating this cheeky, but … Continue reading →. Cooking up a storm. The Coach and Horses. The Coach and Horses, Shrewbury’s best all-rounder! Continue reading →. The Olive Tree – Second Review. I stupidly forgot to t...

3

My Sardines on Toast (Ma tartine de sardine) | The Shrewsbury Foodie

https://theshrewsburyfoodie.wordpress.com/2013/10/02/my-sardines-on-toast-ma-tartine-de-sardine

My Sardines on Toast (Ma tartine de sardine). This entry was posted on October 2, 2013, in Other Stuff. This brings me back to my childhood and the wonderful lunches we used to have ‘en famille’ in beautiful Aix en Provence or Bandol in the south of France. Totally delicious, looks fab and is amazingly simple to throw together. Great as a quick snack for one, a cheeky little starter or you could try a smaller version for a canape. 1 x fresh sardine. 2 x large bulbed spring onions. 2 x red radishes. Serve...

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Iberian chicken ballotine served on a tomato and white bean cassoulet | The Shrewsbury Foodie

https://theshrewsburyfoodie.wordpress.com/2013/10/22/iberian-chicken-ballotine-served-on-a-tomato-and-white-bean-cassoulet

Iberian chicken ballotine served on a tomato and white bean cassoulet. This entry was posted on October 22, 2013, in Other Stuff. I keep seeing ballotine this and ballotine that on menus recently, so I thought I’d have a crack at my own version! After taking a good look in the fridge and the garden I managed to pull together a couple of chicken legs, some cooking chorizo, sun-dried tomatoes (home made of course), cannellini beans, and some lovely tomatoes and autumnal vegetables from the garden. 1 x hand...

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Im doing a social test today! | The Shrewsbury Foodie

https://theshrewsburyfoodie.wordpress.com/2013/12/04/im-doing-a-social-test-today

Im doing a social test today! This entry was posted on December 4, 2013, in Other Stuff. Hello this is my test blog. Please do ignore me (this time! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new comments via email.

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…pickling, preserving, painting and a whole lot of fun with sheep… | ashropshirelard

https://ashropshirelard.wordpress.com/2013/10/11/pickling-preserving-painting-and-a-whole-lot-of-fun-with-sheep

My kitchen diaries, studio sketches, stories and adventures on my very small farm in rural Shropshire. 8230;a year in the country and a magnificent rainbow to celebrate…. 8230;pickling, preserving, painting and a whole lot of fun with sheep…. October 11, 2013. 8230;Autumn has quickly taken hold…. 8230;My larder is slowly filling up with bottles of apple juice and hopefully by the end of next weekend our first few bottles of lethal cider will have started to appear too…. October 12, 2013 at 7:54 am. Enter...

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theshrewsburyfoodie.wordpress.com

The Shrewsbury Foodie

Scallop with razor clams and a chorizo. I had five razor clams, one big juicy scallop and a few other bits and bobs in the fridge, so what was I to do with them? I’d seen the Hairy Bikers do something slightly spicy with razor clams and breadcrumbs in the past, so that helped me on my way to creating this cheeky, but … Continue reading →. Cooking up a storm. The Coach and Horses. The Coach and Horses, Shrewbury’s best all-rounder! Continue reading →. The Olive Tree – Second Review. I stupidly forgot to t...

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