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The Single Chef | Cooking for 1-2 in a 4-6 serving world

Cooking for 1-2 in a 4-6 serving world

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The Single Chef | Cooking for 1-2 in a 4-6 serving world | thesinglechef.wordpress.com Reviews
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Cooking for 1-2 in a 4-6 serving world
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1 the single chef
2 about the author
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5 lunch/dinner
6 recipes
7 uncategorized
8 or here
9 3 eggs
10 guanciale
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The Single Chef | Cooking for 1-2 in a 4-6 serving world | thesinglechef.wordpress.com Reviews

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Cooking for 1-2 in a 4-6 serving world

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With Fall Temperatures, Out Comes the Soup | The Single Chef

https://thesinglechef.wordpress.com/2009/10/02/with-fall-temperatures-out-comes-the-soup

Cooking for 1-2 in a 4-6 serving world. My Philosphy on Cooking. With Fall Temperatures, Out Comes the Soup. October 2, 2009 in Lunch/Dinner. And so here I present you with a simple and delicious onion soup for one. But to make it even better, double the recipe for two. Two you say? Well when making soup it is always good to have leftovers because the flavors taste so much better the next day when they have had time to meld together. 1 Tbs olive oil. 1 yellow onion, sliced. 1 clove garlic, minced. Add on...

2

Spaghetti Alla Carbonara – Teton Family Magazine Article | The Single Chef

https://thesinglechef.wordpress.com/2011/03/31/spaghetti-alla-carbonara-teton-family-magazine-article

Cooking for 1-2 in a 4-6 serving world. My Philosphy on Cooking. Spaghetti Alla Carbonara – Teton Family Magazine Article. March 31, 2011 in Freelance Published Articles. It is my understanding the the spring issue of Teton Family Magazine. Spaghetti Alla Carbonara Teton Valley Style. Recently, the ultimate from scratch recipe dropped into my lap, home cured guanciale. I had never before heard of guanciale (cured pig cheeks), but soon discovered that everyone I knew who. A month later, the big day arrive...

3

Homemade Spaghetti | The Single Chef

https://thesinglechef.wordpress.com/2011/03/31/homemade-spaghetti

Cooking for 1-2 in a 4-6 serving world. My Philosphy on Cooking. March 31, 2011 in Lunch/Dinner. For our wedding, Jeff and I got the Kitchen Aid pasta roller attachment. I was excited to use it, but it remained in storage until I got the assignment to make my pasta carbonara for Teton Family Magazine. The spring issue is all about local food. Originally I thought it would be great to use my house cured guanciale. Making the pasta dough with eggs from our chickens. From the Kitchen Aid pasta roller manual.

4

A Life Lived Without Gluten is Still a Life Worth Living | The Single Chef

https://thesinglechef.wordpress.com/2011/02/28/gluten

Cooking for 1-2 in a 4-6 serving world. My Philosphy on Cooking. A Life Lived Without Gluten is Still a Life Worth Living. February 28, 2011 in Lunch/Dinner. Q: I have to be gluten-free, otherwise I feel just lousy. I was wondering if you had any special tips or recipes for eating gluten free? Is life over if you have to go gluten free? Florenteiners can be ordered on the website for delivery during the Christmas holiday season.) Need an adult beverage? Finallyif your favorite food contains gluten and yo...

5

Guanciale | The Single Chef

https://thesinglechef.wordpress.com/2011/03/31/guanciale

Cooking for 1-2 in a 4-6 serving world. My Philosphy on Cooking. March 31, 2011 in Lunch/Dinner. The process of making guanciale in pictures along with the recipe below, from carving out the jowls to salting, to hanging to the final cooked product. Taken from the Babbo Restaurant. 10 to 15 whole black peppercorns. 4 sprigs of fresh thyme leaves. 2 pounds hog jowls. Freelance Published Articles (1). My Kitchen Wisdom (1). Pazza Ragazza: ramblings of a novice food writer. Comments feed for this article.

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Bright Lights, Big City: October 2011

http://colynbsf.blogspot.com/2011_10_01_archive.html

Bright Lights, Big City. Thursday, October 20, 2011. I was flipping through the news paper this morning before leaving for work and an article in the Dining section caught my eye. The article’s headline was Yelp’s power grates on wary restaurants. By the way, I understand the irony of commenting on the website that allows people to comment, without restriction, on pretty much whatever they want. I hope I have been fair and just here and if not, please let me know. Wednesday, October 5, 2011.

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Bright Lights, Big City: May 2011

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Bright Lights, Big City. Saturday, May 21, 2011. Not really. I don't think I'm quite able to grow enough food to call myself a "farmer." But let's just say I would like to add it to the things I'd like to know how to do, you know, in case of a zombie apocalypse. Wait, is rapture today? Why did I even bother planting? Anyway, I have adopted a similar attitude toward the stuff that grows in the yard to that of my choice in clothing - I don't care so much how it looks, what does it DO? Blogger: Login to read.

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Bright Lights, Big City: Yelp!

http://colynbsf.blogspot.com/2011/10/yelp.html

Bright Lights, Big City. Thursday, October 20, 2011. I was flipping through the news paper this morning before leaving for work and an article in the Dining section caught my eye. The article’s headline was Yelp’s power grates on wary restaurants. By the way, I understand the irony of commenting on the website that allows people to comment, without restriction, on pretty much whatever they want. I hope I have been fair and just here and if not, please let me know. Subscribe to: Post Comments (Atom).

colynbsf.blogspot.com colynbsf.blogspot.com

Bright Lights, Big City: Why, again, does the rest of the world consider Americans excessive?

http://colynbsf.blogspot.com/2012/02/why-again-does-rest-of-world-consider.html

Bright Lights, Big City. Sunday, February 12, 2012. Why, again, does the rest of the world consider Americans excessive? Oh, that's why. I was rooting for the car that hit the jumps most recklessly! Then, thinking that we couldn't get any more confused about what was happening, there was a 12 minute (at least) dub step laser light show. Still not sure why. Subscribe to: Post Comments (Atom). Blogs I read and you should too. Blogger: Login to read. Brian Cechony: Something More Than a Blog.

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Bright Lights, Big City: March 2011

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Bright Lights, Big City. Wednesday, March 16, 2011. Just Like the Good Old Days? After the flashbacks of the scene in Hook where the lost boys feast on nothing subside, I think that maybe there’s something to this. In this case, is how well they are perceiving it. How much do I know about this beer? Where did it come from? What was it made with? Why was it made to taste/look/feel this way? The Truth About Farmer John. Has to work for it. Another idea that I have been exposed to recently through my friend...

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Bright Lights, Big City: December 2011

http://colynbsf.blogspot.com/2011_12_01_archive.html

Bright Lights, Big City. Wednesday, December 28, 2011. Checking Off the Bucket List. Just a small accomplishment, but I'm hoping to solicit the help of anyone who might read this in order to more thoroughly achieve my goal. My first attempt was yesterday. I used some Target gift cards I received from families of kids I teach (thank you! Wednesday, December 14, 2011. Fruits of Our Labor. I forgot about the lettuce, we grew ourselves some real nice heads of lettuce that gave us thick leaves with purple edg...

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Bright Lights, Big City: Ansel Adams

http://colynbsf.blogspot.com/2012/01/ansel-adams.html

Bright Lights, Big City. Saturday, January 7, 2012. I just got back from the Lake County Discovery Museum in Wauconda, Illinois where they were hosting an exhibit of Ansel Adams original prints. Subscribe to: Post Comments (Atom). Blogs I read and you should too. Blogger: Login to read. Brian Cechony: Something More Than a Blog. Friends of the Parks Earth Team. Friends of the Parks Ultimate Program. I AM FUEL, YOU ARE FRIENDS. Lush Blog: The online home of the Lush Wine staff. Two Nichols Make a Dime.

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Bright Lights, Big City: January 2011

http://colynbsf.blogspot.com/2011_01_01_archive.html

Bright Lights, Big City. Friday, January 28, 2011. Sunday, January 9, 2011. I'd like to make it clear that I have no intention of critiquing any works of literature on this blog, as I am woefully unqualified to do so, but I figured I'd write about a book I just read. It's a rather rare occurrence that I finish a book so I suppose it's worth marking the occasion with a few words. I've been lucky enough to stumble upon a couple of really good reads in a bookstore in Oak Park called The Book Table. Blogs I ...

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Bright Lights, Big City: Checking Off the Bucket List

http://colynbsf.blogspot.com/2011/12/checking-off-bucket-list.html

Bright Lights, Big City. Wednesday, December 28, 2011. Checking Off the Bucket List. Just a small accomplishment, but I'm hoping to solicit the help of anyone who might read this in order to more thoroughly achieve my goal. My first attempt was yesterday. I used some Target gift cards I received from families of kids I teach (thank you! Had my second attempt this weekend with the help off Kelly. Added more corn meal, less flour, and used. January 10, 2012 at 7:00 PM. January 13, 2012 at 8:35 PM.

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Bright Lights, Big City: Fruits of Our Labor

http://colynbsf.blogspot.com/2011/12/fruits-of-our-labor.html

Bright Lights, Big City. Wednesday, December 14, 2011. Fruits of Our Labor. I've never been good at following up and, seeing as though this blog started with the idea of getting me doing the things I wasn't particularly good at - or at the very least, keeping me from regressing into a less articulate person, I figured it would be appropriate to follow up on a post I made earlier this year. I could have gone for more of those salads. We were all wishing there were more. Subscribe to: Post Comments (Atom).

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The Single Chef | Cooking for 1-2 in a 4-6 serving world

Cooking for 1-2 in a 4-6 serving world. My Philosphy on Cooking. The Single Chef Spin Off. April 4, 2011 in Uncategorized. And so, I present a new blog pazzaragazza.wordpress.com. For those of you wondering what they heck a pazza ragazza is, it means crazy girlfriend in Italian. It is also my pet name for Fiona Bella, my psycho 3 year old niece AND it is just fun to say. And so, how will this spin off rate? In time will you come to love one more than the other, or will they share your love equally? Eaten...

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