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Here Comes The Trio - What's New

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Here Comes The Trio. Tahilla Church and Parknasilla Resort. Just before Christmas we joined forces with soprano Anna Forsyth. To perform for Sean and Michelina's wedding in St. Patrick's Church, Tahilla, Co. Kerry. They picked a mix of music from Anna's repertoire and our own, making for a very interesting ceremony! Here's the music we performed:. O mio babbino caro. Mo Ghrá Thú. Oh Holy Night 2. Signing of the Register: 1. Smoke gets in your eyes (Kern) 2. Someone to watch over me (Gershwin). We were st...

glendooneen.com

Glendooneen House Restaurants

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Glendooneen House, a beautiful Georgian country house outside Kinsale, Co. Cork, Ireland - offering self-catering rentals. Kinsale is known as the Gourmet Capital of Ireland. Some of Kinsale’s popular restaurants are listed alphabetically below. Whilst every effort is made to ensure the information is correct, please check with the restaurant to confirm. Bastion, Junction of Market and Main St, Kinsale Tel: 021 470 9696. Black Pig, 66B Lower O’Connell St, Kinsale Tel: 021 477 4101. Max’s Wine Bar.

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June | 2010 | Cooking with Daniel

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Monthly Archives: June 2010. Brasato al Barolo Recipe. June 4, 2010. Barolo is known as the king of the wine…Produced in the Northern Italian Region of Piedmont. Barolo wine is the main ingredient of Brasato al Barolo. This braised beef is typical recipe that you will find on the menu in many Piedmont restaurants. This was one of my fathers favourite dishes and always on the menu in his restaurant . 1 bottle of young Barolo wine. A large slice of lard. 1 stalk of celery. Two cloves of garlic. The best pl...

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Eating Italian in Cork City “Italee Café” | Cooking with Daniel

https://dcallegari.wordpress.com/2015/03/25/eating-italian-in-cork-city-italee-cafe

Eating Italian in Cork City “Italee Café”. March 25, 2015. The food is always fantastically good and the coffee is the best in Cork. Everytime I go there, I know that I would like return. Breakfast in Italy (La prima colazione). Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. March 25, 2015. The b...

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Peperoni in Bagna Cáuda | Cooking with Daniel

https://dcallegari.wordpress.com/2015/01/13/peperoni-in-bagna-cauda

Peperoni in Bagna Cáuda. January 13, 2015. No matter how you. 8221; a l’é la bagna cáuda” ( is the Bagna Cáuda, that’s it ). And put them in. A very hot oven. And when the skin. Torta di riso e uvetta. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Notify me of new comments via email. Follow Blog...

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Bagna càuda | Cooking with Daniel

https://dcallegari.wordpress.com/2010/09/02/bagna-cauda

September 2, 2010. My grandfather used to say: It cùgnosse mèi tua fúmnà se it mànge ansèmma la Bagna Càuda ( translated from the Piemontese language. Means: You will know more things about your wife after eating the Bagna Càuda together. 8 cloves of garlic. 6 tablespoon of olive oil. 200g salted anchovies, cleaned and filleted. A cup of milk. Serve with raw vegetables such as carrots peppers and boiled potatoes. Panna cotta ai mirtilli. One thought on “Bagna càuda”. August 18, 2011 at 8:09 pm. You are c...

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Bugie di Carnevale | Cooking with Daniel

https://dcallegari.wordpress.com/2015/01/14/bugie-di-carnevale

January 14, 2015. Is celebrated in Italy and many places around the world 40 days before Easter, a final party before Ash Wednesday and the restrictions of Lent. Of the area,. 1 teaspoon baking powder. At the center put. A lemon zest and. Butter and a tablespoon of Grappa. Form of a ball. For about 30 minutes. Roll it out with. A rolling pin to. Minutes at 180 degrees. Peperoni in Bagna Cáuda. Lessona – “talking about wine”. 2 thoughts on “Bugie di Carnevale”. January 17, 2015 at 8:55 am. You are comment...

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Breakfast in Italy (La prima colazione) | Cooking with Daniel

https://dcallegari.wordpress.com/2015/02/25/breakfast-in-italy-la-prima-colazione

Breakfast in Italy (La prima colazione). February 25, 2015. Information translated from: Yahoo Lifestyle lun 23 feb 2015 20:53. The most important meal. But the one that. Has not always been. Has evolved over the. The economy and gastronomic traditions. Biscotti, cappuccino, caffè e marmellata. Start to the day. After the world wars. La zuppa di latte. Of the ’50s. On the other hand. As we know it. Today did not exist. In the middle of. In the second half. First meal of the. Caffé e “Frollini”. In the mi...

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BOLLITO | Cooking with Daniel

https://dcallegari.wordpress.com/2014/10/17/bollito

October 17, 2014. There was a restaurant, renowned for its cuisine of Piedmont. The Bagnét was always served with Bollito (boiled meat), another traditional dish of the region. In the kitchen of my father’s restaurant there was always a pot of something simmering for a long time and was often a piece of beef. For the recipe that I propose, you need only a part of the shoulder of beef, which is the cut of meat you need to ask the butcher, a carrot, an onion a bay leaf, salt. 1 kg Beef shoulder. Fill in yo...