thesugartarian.blogspot.com

The Sugartarian

Sunday, March 25, 2012. I love caramel. I have been known to eat an entire pan/box/jar of caramel in one sitting. (If only there was a caramel eating contest.) These caramels were amazing. They were soft and chewy with out sticking in your teeth, and had just a hint of whiskey. (In the photo they look a little grainy, but they were actually silky smooth.). 1 cup light corn syrup. 1/2 can sweetened condensed milk. 1/2 cup heavy cream. 1/4 cup plus 2 tsp Honey Whiskey. Butter a 8x8 inch pan. Fold in the wa...

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The Sugartarian | thesugartarian.blogspot.com Reviews

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Sunday, March 25, 2012. I love caramel. I have been known to eat an entire pan/box/jar of caramel in one sitting. (If only there was a caramel eating contest.) These caramels were amazing. They were soft and chewy with out sticking in your teeth, and had just a hint of whiskey. (In the photo they look a little grainy, but they were actually silky smooth.). 1 cup light corn syrup. 1/2 can sweetened condensed milk. 1/2 cup heavy cream. 1/4 cup plus 2 tsp Honey Whiskey. Butter a 8x8 inch pan. Fold in the wa...

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1 pages

2 home sweet home

3 sweet tooth

4 sweet escape

5 sweet nothings

6 whiskey caramels

7 another whiskey recipe

8 3/4 cups milk

9 1 stick butter

10 2 cups sugar

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pages,home sweet home,sweet tooth,sweet escape,sweet nothings,whiskey caramels,another whiskey recipe,3/4 cups milk,1 stick butter,2 cups sugar,sea salt,posted by roxie,1 comments,labels caramel,recipe,whiskey,tollhouse pie,from baked,1/2 cup flour,2 eggs

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The Sugartarian | thesugartarian.blogspot.com Reviews

https://thesugartarian.blogspot.com

Sunday, March 25, 2012. I love caramel. I have been known to eat an entire pan/box/jar of caramel in one sitting. (If only there was a caramel eating contest.) These caramels were amazing. They were soft and chewy with out sticking in your teeth, and had just a hint of whiskey. (In the photo they look a little grainy, but they were actually silky smooth.). 1 cup light corn syrup. 1/2 can sweetened condensed milk. 1/2 cup heavy cream. 1/4 cup plus 2 tsp Honey Whiskey. Butter a 8x8 inch pan. Fold in the wa...

INTERNAL PAGES

thesugartarian.blogspot.com

1

The Sugartarian: Whiskey Caramels

http://thesugartarian.blogspot.com/2012/03/whiskey-caramels.html

Sunday, March 25, 2012. I love caramel. I have been known to eat an entire pan/box/jar of caramel in one sitting. (If only there was a caramel eating contest.) These caramels were amazing. They were soft and chewy with out sticking in your teeth, and had just a hint of whiskey. (In the photo they look a little grainy, but they were actually silky smooth.). 1 cup light corn syrup. 1/2 can sweetened condensed milk. 1/2 cup heavy cream. 1/4 cup plus 2 tsp Honey Whiskey. Butter a 8x8 inch pan. View my comple...

2

The Sugartarian: Peanut Butter Crispy Bars

http://thesugartarian.blogspot.com/2012/02/peanut-butter-crispy-bars.html

Saturday, February 4, 2012. Peanut Butter Crispy Bars. These bars are a more decadent version of the Rice Krispie Treats we grew up with. I made these for the super bowl (Yeah they are a little too fancy for guys watching football.), but they would be great for any holiday. I think a few mini marshmallows mixed into the peanut butter layer would be a nice addition. Peanut Butter Crispy Bars. For The Crispy Crust. 1 3/4 cups Rice Krispies. 3 Tbs light corn syrup. 3 Tbs unsalted butter, melted. Remove from...

3

The Sugartarian: February 2012

http://thesugartarian.blogspot.com/2012_02_01_archive.html

Monday, February 13, 2012. Box Of Chocolate Cookies. Last year I made a box of chocolate cupcakes, this year it's cookies. I got the idea for these cookies from My Kitchen Addiction. After a googling Valentine's cookies. They are fairly easy to make, and so cute. A perfect Valentine's gift for a cookie lover. From Claire Clark's Indulge. 1 tsp vanilla extract. 150g unsalted butter, at room temperature. 3 oz pasteurized egg whites. 1 lb powdered sugar. 1 tsp vanilla, plus extra for thinning icing. Once th...

4

The Sugartarian: Tollhouse Pie

http://thesugartarian.blogspot.com/2012/03/tollhouse-pie.html

Monday, March 19, 2012. Hope everyone had a good St. Patrick's Day. I don't really have any Saint Patrick's recipes, but I do have a few good recipes for your leftover Irish Whiskey. 9" pie crust (recipe follows). 1/2 cup firmly packed dark brown sugar. 3/4 cup unsalted butter, softened, cut in cubes. 1 1/4 cups semisweet chocolate chips. Preheat oven to 350 degrees, with a cookie sheet inside. In a medium bowl, whisk flour and sugars until combined. Set aside. Labels: chocolate chip cookie pie.

5

The Sugartarian: Lemon Drop Cake

http://thesugartarian.blogspot.com/2012/01/lemon-drop-cake.html

Tuesday, January 3, 2012. Lemon drops have a history in my family, banned from my mother as a child and then somewhat unconsciously banned from me as I was growing up. To this day I feel like I am "breaking the rules" when I have a lemon drop. (Sorry Mom, I promise I will be careful) Baked's. 2 1/2 cups cake flour. 3/4 all purpose flour. 1 tbs baking powder. 1 tsp baking soda. 1/2 cup unsalted butter, softened. 1/2 cup vegetable shortening, at room temperature. 1 3/4 cups sugar. 1 tbs vanilla extract.

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The Sugartarian

Sunday, March 25, 2012. I love caramel. I have been known to eat an entire pan/box/jar of caramel in one sitting. (If only there was a caramel eating contest.) These caramels were amazing. They were soft and chewy with out sticking in your teeth, and had just a hint of whiskey. (In the photo they look a little grainy, but they were actually silky smooth.). 1 cup light corn syrup. 1/2 can sweetened condensed milk. 1/2 cup heavy cream. 1/4 cup plus 2 tsp Honey Whiskey. Butter a 8x8 inch pan. Fold in the wa...

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