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Appetizers - The Sushi Bar

Cold noodles with dipping sauce. Two pieces of panko breaded crab cakes filled with lump crab meat topped with sesame paste and avocado relish. Fried Soft Shell Crab. Lightly fried soft shell crab served with sesame dressing. Lightly breaded calamari served with a sour cream and onion dip. Tender grilled yellowtail cheek bone with sea salt soy glaze. Lightly crusted tofu topped with shaved bonito flakes and tempura dipping sauce. Lightly fried shrimp and assorted vegetables served with tempura sauce.

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The Sushi Bar

Enn Yin Han

1201 NW●●●●●●●t. #123

Ed●●nd , OK, 73012

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je●●●●●●●●●@hotmail.com

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The Sushi Bar

Enn Yin Han

1201 NW●●●●●●●t. #123

Ed●●nd , OK, 73012

United States

1.40●●●●8484

je●●●●●●●●●@hotmail.com

View this contact

The Sushi Bar

Enn Yin Han

1201 NW●●●●●●●t. #123

Ed●●nd , OK, 73012

United States

1.40●●●●8484

je●●●●●●●●●@hotmail.com

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Appetizers - The Sushi Bar | thesushibarok.com Reviews

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Cold noodles with dipping sauce. Two pieces of panko breaded crab cakes filled with lump crab meat topped with sesame paste and avocado relish. Fried Soft Shell Crab. Lightly fried soft shell crab served with sesame dressing. Lightly breaded calamari served with a sour cream and onion dip. Tender grilled yellowtail cheek bone with sea salt soy glaze. Lightly crusted tofu topped with shaved bonito flakes and tempura dipping sauce. Lightly fried shrimp and assorted vegetables served with tempura sauce.

<META> KEYWORDS

1 appetizers

2 salads

3 entrees

4 noodles

5 sushi

6 kids

7 lunch

8 desserts

9 cold soba

10 crab cake

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appetizers,salads,entrees,noodles,sushi,kids,lunch,desserts,cold soba,crab cake,calamari tempura,hamachi kama,agedashi tofu,wakame,seaweed salad,ika salad,calamari salad,shrimp tempura,vegetable tempura,pork gyoza,6 pieces,edamame,large,small,miso soup

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Appetizers - The Sushi Bar | thesushibarok.com Reviews

https://thesushibarok.com

Cold noodles with dipping sauce. Two pieces of panko breaded crab cakes filled with lump crab meat topped with sesame paste and avocado relish. Fried Soft Shell Crab. Lightly fried soft shell crab served with sesame dressing. Lightly breaded calamari served with a sour cream and onion dip. Tender grilled yellowtail cheek bone with sea salt soy glaze. Lightly crusted tofu topped with shaved bonito flakes and tempura dipping sauce. Lightly fried shrimp and assorted vegetables served with tempura sauce.

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daweddings.wordpress.com

admin | Fantastical Wedding Stylings

https://daweddings.wordpress.com/author/daweddings

A Place for Fantastical Wedding Inspiration. Faith and the Imagination. November 1, 2014. While finding photos for my pumpkined nuptials post. I stumbled across positively lovely photos of apple wedding themes so I knew I had to share them with you all! Thus, I created this FABULOUS (red) apple wedding theme board for all you Autumn brides out there! Would you consider having an apple wedding theme for your own nuptials like Lauren Conrad. November 1, 2014. Whew*), but I LOOOOOOVE Fall! October 25, 2014.

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Appetizers - The Sushi Bar

Cold noodles with dipping sauce. Two pieces of panko breaded crab cakes filled with lump crab meat topped with sesame paste and avocado relish. Fried Soft Shell Crab. Lightly fried soft shell crab served with sesame dressing. Lightly breaded calamari served with a sour cream and onion dip. Tender grilled yellowtail cheek bone with sea salt soy glaze. Lightly crusted tofu topped with shaved bonito flakes and tempura dipping sauce. Lightly fried shrimp and assorted vegetables served with tempura sauce.

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