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The Swirling Spoon | Simple, delicious recipes from a Brisbane kitchen

Simple, delicious recipes from a Brisbane kitchen

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The Swirling Spoon | Simple, delicious recipes from a Brisbane kitchen | theswirlingspoon.wordpress.com Reviews
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The Swirling Spoon | Simple, delicious recipes from a Brisbane kitchen | theswirlingspoon.wordpress.com Reviews

https://theswirlingspoon.wordpress.com

Simple, delicious recipes from a Brisbane kitchen

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1

Reads | The Swirling Spoon

https://theswirlingspoon.wordpress.com/reads

Simple, delicious recipes from a Brisbane kitchen. Foodie blogs that motivate, inspire entertain me:. My darling lemon thyme. The Vanilla Bean Blog. Other blogs I love:. Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Click to share on Google (Opens in new window). Click to share on Pinterest (Opens in new window). Click to email (Opens in new window). Enter your email address to follow this blog and receive notifications of new posts by email.

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Nectarine + tomato panzanella | The Swirling Spoon

https://theswirlingspoon.wordpress.com/2015/03/02/nectarine-tomato-panzanella

Simple, delicious recipes from a Brisbane kitchen. Guys, I quit my job recently. Today was the first day of my life without my old job. So far I have:. 8211; Eaten nearly a whole bag of corn chips. 8211; Organised my loose leaf tea collection into labelled jars. 8211; Spent $40 on a candle. 8211; Done the spring clean I’ve been meaning to do for at least a year. 8211; Run up the steepest hill in Brisbane. With these guys. Three times in a row. The nectarine is a somewhat personal addition to this traditi...

3

Hannah | The Swirling Spoon

https://theswirlingspoon.wordpress.com/author/theswirlingspoon

Simple, delicious recipes from a Brisbane kitchen. I make simple, delicious recipes in my kitchen in Brisbane, Australia. Recipe: pastéis de bacalhau (salt cod fritters). Here’s a blog post recipe for Portuguese salt cod fritters (pastéis de bacalhau) that I put together for my lovely friend Gidget’s travel blog. These are the yummiest, easiest fried morsels imaginable! Go check it out! You’ll also find city guides and recipes for various European foods. Click to share on Twitter (Opens in new window).

4

Recipes | The Swirling Spoon

https://theswirlingspoon.wordpress.com/recipes

Simple, delicious recipes from a Brisbane kitchen. 8211; Dill butter. 8211; Roasted red pepper cashew hummus. 8211; Sweet pepper chilli relish. 8211; Choc-chip banana bread. 8211; Cranberry chocolate oat cookies. 8211; Lemon coconut loaf. 8211; Rye soda bread dill butter. 8211; Strawberry curd filled cupcakes. 8211; Zucchini, date walnut muffins. 8211; Brown butter french toast. 8211; Old-fashioned lemon cordial. 8211; Baked pumpkin mac’n’cheese. 8211; Basil gnudi with lemon, butter and almond sauce.

5

Melbourne caprese | The Swirling Spoon

https://theswirlingspoon.wordpress.com/2015/03/08/melbourne-caprese

Simple, delicious recipes from a Brisbane kitchen. For those of you who are unfamiliar with the Melbourne caprese salad, let me explain what the deal is here: it’s quite similar to a regular caprese. It’s got tomatoes, mozzarella and basil. The difference? ESSENTIALS FOR HANNAH’S MELBOURNE CAPRESE. 8211; Tomatoes from the Melbourne Tomato Festival (yes, that’s a thing that exists in Melbourne);. 8211; Smoked mozzarella fior di latte from the local Italian dairy shop;. On the one hand, I wanted to eat out...

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scandiliciouskitchen.wordpress.com scandiliciouskitchen.wordpress.com

Croissant Suzette Pudding – Scandilicious Kitchen

https://scandiliciouskitchen.wordpress.com/2015/05/06/croissant-suzette-pudding

May 6, 2015. May 9, 2015. Food wastage and it almost drives me to tears to see all of that perfectly good food go down the bin. And that’s where it will end up: if we don’t bring it home with us, we’ll leave it to the rats (okay, to the garbage bin – you get the idea). I had to come up with a solution! So last week I brought home 20 or so plain croissants with the goal of not letting them go to waste. My solution: a bread and butter pudding made with croissants! And then again tomorrow. I thoroughly ...

scandiliciouskitchen.wordpress.com scandiliciouskitchen.wordpress.com

Orange and ginger marmalade with almonds (small batch) – Scandilicious Kitchen

https://scandiliciouskitchen.wordpress.com/2015/05/02/orange-and-ginger-marmalade-with-almonds

Orange and ginger marmalade with almonds (small batch). May 2, 2015. May 2, 2015. Did you know that making marmalade is a very (very) extensive thing to do? I think that I did, but I hadn’t really thought. About it, you know? I had gotten this idea about making orange marmalade while watching one of my countless cooking shows and couldn’t really shake it, now that it had gotten to my head. So, cumbersome or not, I simply had to make orange marmalade. After doing some extensive. So this recipe is for a ch...

ftjuniper.wordpress.com ftjuniper.wordpress.com

chocolate chip cookies – fort juniper

https://ftjuniper.wordpress.com/2015/05/23/chocolate-chip-cookies

Enter your email address to follow this blog and receive notifications of new posts by email. Over the years, I have tried many cookie recipes involving somewhat exotic steps: brown the butter, or melt the butter then steep the tea bags in the butter, or even use bread flour and cake flour and refrigerate the dough for over 24 hours, etc. some have resulted in failure made more painful by hours/days of effort; others have turned out surprisingly well. Or worse, decent, but disappointing.). The cookies ca...

vegetarianventures.com vegetarianventures.com

Whipped Cocoa Marscapone & Fruit Crostinis

http://vegetarianventures.com/2015/06/30/whipped-cocoa-mascarpone-fruit-crostinis

Whipped Cocoa Mascarpone & Fruit Crostinis. Okay, so I’m sorry for all the dessert posts lately. Not really) but the fruit. At my market this year has just been too amazing looking to pass up. Perhaps I’m still recovering from the winter drought of frozen blueberries and more…frozen blueberries but I just can’t help myself when I pass all the bright and vibrant colors in the produce aisle. Wyatt and I went up north last weekend. These were also basically just an excuse to make this cocoa mascarpone cream...

vegetarianventures.com vegetarianventures.com

Chipotle Tahini Harvest Bowl

http://vegetarianventures.com/2015/08/11/chipotle-tahini-harvest-bowl

Chipotle Tahini Harvest Bowl. Needless to say, we’ve been moving all of our things the last 4 days and now will spend the next week putting everything away. We finally took some time for ourselves Sunday evening to whip up this incredibly simple and fresh harvest bowl (what a relief for my body after 4 days of take-out). This is part two in my partnership with Green Giant. Lastly, I’ve got good news and bad news. Remember that fantastic giveaway I hosted a few weeks ago? Chipotle Tahini Harvest Bowl.

vegetarianventures.com vegetarianventures.com

Cocoa Biscuits With Cinnamon Nut Ice Cream

http://vegetarianventures.com/2015/06/22/cocoa-biscuits-with-cinnamon-nut-ice-cream

Cocoa Biscuits With Cinnamon Nut Ice Cream. 8217; That was her nice way of saying that the biscuits were as hard as rocks. I was used to working with bread dough and kneaded it like there was no tomorrow. 8211; Shred your cold butter ahead of time (like it’s cheese! And stick it in the freezer for at least 30 minutes before using. This probably sounds really weird but it’s so easy to then mix it into the batter without the butter getting too warm. And that’s it! Cocoa Biscuits With Cinnamon Nut Ice Cream.

thewritelife.com.au thewritelife.com.au

I have one thing left | the write life

https://thewritelife.com.au/2015/02/20/i-have-one-thing-left

I have one thing left. I have one thing left; a fridge. It is the last remaining testament to a life of ‘owning’ things. Little does the fridge know however, as it unassumingly chills my wine and cheese, that it too will go. You see I’m 38 and I’ve just sold everything I own. I have kept trinkets, letters and small works of art that I’ve collected from the breezy street galleries and musty market bazaars of my travels. But everything else, everything, is gone. Within one hour of advertising my little whi...

bakingamoment.com bakingamoment.com

Lemon Meringue Pie

http://bakingamoment.com/lemon-meringue-pie

Inspiring recipes to bake and share. Disclosure and Privacy Policy. You are here: Home. May 15, 2015. By Allie {Baking A Moment}. Serve this gorgeous Lemon Meringue Pie at your next gathering! Your guests will adore the buttery, flaky crust, the tangy lemon filling, and the soft cloud of toasty meringue! Everything’s better when it’s made from scratch, and this classic dessert is no exception! Yesterday was a wheel-spinning kind of day. Do you get those too? Hate when that happens. :/. We didn’t al...

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Simple, delicious recipes from a Brisbane kitchen. Sunday, August 16, 2015. It’s been well over six months since we travelled to Japan, but I still really wanted to update the blog with a few pictures from the trip! Maths dude and I spent two weeks there in early February: a week in Tokyo, and a week skiing in Niseko with friends. It was my first time skiing, and I found out that I’m really not a natural skier. Like, I really, really suck. Luckily, I’m. Read More ». Candied chilli pretzel chocolate bark.

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The Swirling Spoon | Simple, delicious recipes from a Brisbane kitchen

Simple, delicious recipes from a Brisbane kitchen. Recipe: pastéis de bacalhau (salt cod fritters). Here’s a blog post recipe for Portuguese salt cod fritters (pastéis de bacalhau) that I put together for my lovely friend Gidget’s travel blog. These are the yummiest, easiest fried morsels imaginable! Go check it out! You’ll also find city guides and recipes for various European foods. So what the heck is bacalhau, or salt cod, anyway, aside from being the most ferociously consumed fish in Portugal? For t...

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