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The Things I Learned Today

Posted in Food and Drink. This exists in Berkeley, via Australia: Octopus Stinkhorn. The Octopus Stinkhorn is edible, but its taste is extremely foul. The eggs of this fungus taste and smell like radish and are the only edible stage. It should only be eaten in a wilderness survival circumstance when no other food is available. In other cases, it is considered inedible. Http:/ en.wikipedia.org/wiki/Octopus Stinkhorn. Posted in Food and Drink. 2) Rutabega started as a cross between cabbage and turnips.

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Posted in Food and Drink. This exists in Berkeley, via Australia: Octopus Stinkhorn. The Octopus Stinkhorn is edible, but its taste is extremely foul. The eggs of this fungus taste and smell like radish and are the only edible stage. It should only be eaten in a wilderness survival circumstance when no other food is available. In other cases, it is considered inedible. Http:/ en.wikipedia.org/wiki/Octopus Stinkhorn. Posted in Food and Drink. 2) Rutabega started as a cross between cabbage and turnips.
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2 natural world
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7 words and language
8 posted in technology
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The Things I Learned Today | thethingsilearnedtoday.com Reviews

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Posted in Food and Drink. This exists in Berkeley, via Australia: Octopus Stinkhorn. The Octopus Stinkhorn is edible, but its taste is extremely foul. The eggs of this fungus taste and smell like radish and are the only edible stage. It should only be eaten in a wilderness survival circumstance when no other food is available. In other cases, it is considered inedible. Http:/ en.wikipedia.org/wiki/Octopus Stinkhorn. Posted in Food and Drink. 2) Rutabega started as a cross between cabbage and turnips.

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The Things I Learned Today » Words & Language

http://thethingsilearnedtoday.com/category/language

Posted in Food and Drink. While investigating the nature of the vegetable named “Swede” I saw on a ingredient label for some ‘British Pickle’, I learned many things. 1) ‘Swede’ (or Swedish Turnip) is what England, Ireland, Wales, New Zealand, Australia and South Africa call a Rutabega. 2) Rutabega started as a cross between cabbage and turnips. 3) It came out of Scandinavia/Russia, hence the name ‘Swede’ around 1600-1650, and made landfall in N. America c. 1817. 7) Brassica oleracea are awesome. Posted i...

2

The Things I Learned Today » Food & Drink

http://thethingsilearnedtoday.com/category/food

Posted in Food and Drink. This exists in Berkeley, via Australia: Octopus Stinkhorn. The Octopus Stinkhorn is edible, but its taste is extremely foul. The eggs of this fungus taste and smell like radish and are the only edible stage. It should only be eaten in a wilderness survival circumstance when no other food is available. In other cases, it is considered inedible. Http:/ en.wikipedia.org/wiki/Octopus Stinkhorn. Posted in Food and Drink. 2) Rutabega started as a cross between cabbage and turnips.

3

The Things I Learned Today » Natural World

http://thethingsilearnedtoday.com/category/nature

Posted in Food and Drink. This exists in Berkeley, via Australia: Octopus Stinkhorn. The Octopus Stinkhorn is edible, but its taste is extremely foul. The eggs of this fungus taste and smell like radish and are the only edible stage. It should only be eaten in a wilderness survival circumstance when no other food is available. In other cases, it is considered inedible. Http:/ en.wikipedia.org/wiki/Octopus Stinkhorn. Posted in Food and Drink. 2) Rutabega started as a cross between cabbage and turnips.

4

The Things I Learned Today » Rutabega

http://thethingsilearnedtoday.com/2014/03/14/rutabega.html

Posted in Food and Drink. While investigating the nature of the vegetable named “Swede” I saw on a ingredient label for some ‘British Pickle’, I learned many things. 1) ‘Swede’ (or Swedish Turnip) is what England, Ireland, Wales, New Zealand, Australia and South Africa call a Rutabega. 2) Rutabega started as a cross between cabbage and turnips. 3) It came out of Scandinavia/Russia, hence the name ‘Swede’ around 1600-1650, and made landfall in N. America c. 1817. 7) Brassica oleracea are awesome.

5

The Things I Learned Today » The Trick to Great Stovetop Popcorn.

http://thethingsilearnedtoday.com/2012/08/24/the-trick-to-great-stovetop-popcorn.html

The Trick to Great Stovetop Popcorn. Posted in Food and Drink. Read a simple trick in Cooks Illustrated the other day, that really works great. Next time you’re making popcorn on the stove, once your first couple “test” kernels pop, dump in the rest of the popcorn but take the pot off the burner and let it sit for 30 seconds. This reduces both unpopped, and burnt kernels, and makes the whole process more reliable. Is there something you learned today that you'd like to share?

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The Things I Learned Today

Posted in Food and Drink. This exists in Berkeley, via Australia: Octopus Stinkhorn. The Octopus Stinkhorn is edible, but its taste is extremely foul. The eggs of this fungus taste and smell like radish and are the only edible stage. It should only be eaten in a wilderness survival circumstance when no other food is available. In other cases, it is considered inedible. Http:/ en.wikipedia.org/wiki/Octopus Stinkhorn. Posted in Food and Drink. 2) Rutabega started as a cross between cabbage and turnips.

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