prettykettle.blogspot.com
North Coast Cookery: It's scrambled again.
http://prettykettle.blogspot.com/2014/02/tempeh-scramble-as-tempeh-gets-older.html
Piscetarian, Vegetarian, Vegan, and Historical cookery for those with dietary restrictions, be they ethical, health-based, or transitional. Cheer up! There is good food here with no judgment, just joy! Oh, yeah, and a few older recipes from the days before I had to give up saturated fat on top of everything else. Saturday, February 1, 2014. Anyway, this is what this particular scramble consists of:. Tempeh marinated in soy sauce and lemon juice. A whole yellow onion. A generous amount of olive oil. I kee...
prettykettle.blogspot.com
North Coast Cookery: Beer and Tsardust
http://prettykettle.blogspot.com/2010/07/beer-and-tsardust.html
Piscetarian, Vegetarian, Vegan, and Historical cookery for those with dietary restrictions, be they ethical, health-based, or transitional. Cheer up! There is good food here with no judgment, just joy! Oh, yeah, and a few older recipes from the days before I had to give up saturated fat on top of everything else. Thursday, July 29, 2010. Or, The Fried Rice Engine. What was I wanting to share about beer? This is what I did with it, that first try, and I quite enjoyed it. I do tend to throw vegetables ...
prettykettle.blogspot.com
North Coast Cookery: January 2013
http://prettykettle.blogspot.com/2013_01_01_archive.html
Piscetarian, Vegetarian, Vegan, and Historical cookery for those with dietary restrictions, be they ethical, health-based, or transitional. Cheer up! There is good food here with no judgment, just joy! Oh, yeah, and a few older recipes from the days before I had to give up saturated fat on top of everything else. Wednesday, January 30, 2013. Summer stuff in my Tsardust Fried Rice. I made a variation on the Tsardust theme. And Michael mentioned it especially tonight. "Did you write that down? Collards, de...
prettykettle.blogspot.com
North Coast Cookery: Curry Cocozelle, Baharat Beans, and Georgia Bibimbap
http://prettykettle.blogspot.com/2013/10/curry-cocozelle-baharat-beans-and.html
Piscetarian, Vegetarian, Vegan, and Historical cookery for those with dietary restrictions, be they ethical, health-based, or transitional. Cheer up! There is good food here with no judgment, just joy! Oh, yeah, and a few older recipes from the days before I had to give up saturated fat on top of everything else. Thursday, October 3, 2013. Curry Cocozelle, Baharat Beans, and Georgia Bibimbap. Oh, man, who am I kidding? That's me, everyone's nana. So yesterday I used an Aunt Ruby German Green tomato, a Cr...
prettykettle.blogspot.com
North Coast Cookery: A Falafelish to Remember
http://prettykettle.blogspot.com/2015/06/a-falafelish-to-remember.html
Piscetarian, Vegetarian, Vegan, and Historical cookery for those with dietary restrictions, be they ethical, health-based, or transitional. Cheer up! There is good food here with no judgment, just joy! Oh, yeah, and a few older recipes from the days before I had to give up saturated fat on top of everything else. Saturday, June 20, 2015. A Falafelish to Remember. Well, now, that wasn't a choice, in large part because I do not know how to make it. It's based on a combination of these two. Throw everything...
prettykettle.blogspot.com
North Coast Cookery: October 2013
http://prettykettle.blogspot.com/2013_10_01_archive.html
Piscetarian, Vegetarian, Vegan, and Historical cookery for those with dietary restrictions, be they ethical, health-based, or transitional. Cheer up! There is good food here with no judgment, just joy! Oh, yeah, and a few older recipes from the days before I had to give up saturated fat on top of everything else. Thursday, October 3, 2013. Curry Cocozelle, Baharat Beans, and Georgia Bibimbap. Oh, man, who am I kidding? That's me, everyone's nana. So yesterday I used an Aunt Ruby German Green tomato, a Cr...
prettykettle.blogspot.com
North Coast Cookery: Notes regarding Michael and Kraut
http://prettykettle.blogspot.com/2014/12/notes-regarding-michael-and-kraut.html
Piscetarian, Vegetarian, Vegan, and Historical cookery for those with dietary restrictions, be they ethical, health-based, or transitional. Cheer up! There is good food here with no judgment, just joy! Oh, yeah, and a few older recipes from the days before I had to give up saturated fat on top of everything else. Monday, December 22, 2014. Notes regarding Michael and Kraut. This is what I made tonight, and Michael ate it happily. Obviously he said yes. Otherwise I wouldn't be writing this, right?
prettykettle.blogspot.com
North Coast Cookery: Faking Pad Thai
http://prettykettle.blogspot.com/2012/10/faking-pad-thai.html
Piscetarian, Vegetarian, Vegan, and Historical cookery for those with dietary restrictions, be they ethical, health-based, or transitional. Cheer up! There is good food here with no judgment, just joy! Oh, yeah, and a few older recipes from the days before I had to give up saturated fat on top of everything else. Sunday, October 28, 2012. So, I'm cooking- which means that I will continue to keep the stove engaged until I have used up all the side product I have created. If you say, huh? Add Worcestershir...
prettykettle.blogspot.com
North Coast Cookery: June 2012
http://prettykettle.blogspot.com/2012_06_01_archive.html
Piscetarian, Vegetarian, Vegan, and Historical cookery for those with dietary restrictions, be they ethical, health-based, or transitional. Cheer up! There is good food here with no judgment, just joy! Oh, yeah, and a few older recipes from the days before I had to give up saturated fat on top of everything else. Monday, June 11, 2012. What the hell is this, you might ask? I'll tell you what it is, it's goddam deliciousness in a jar, that's what it is. My changes are below. 4 cups diced fresh rhubarb.
prettykettle.blogspot.com
North Coast Cookery: October 2012
http://prettykettle.blogspot.com/2012_10_01_archive.html
Piscetarian, Vegetarian, Vegan, and Historical cookery for those with dietary restrictions, be they ethical, health-based, or transitional. Cheer up! There is good food here with no judgment, just joy! Oh, yeah, and a few older recipes from the days before I had to give up saturated fat on top of everything else. Sunday, October 28, 2012. So, I'm cooking- which means that I will continue to keep the stove engaged until I have used up all the side product I have created. If you say, huh? Add Worcestershir...
