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The Trail of Crumbs • A Gastro Travelogue

June 5, 2015. We have finished filming! A dream has been realized, and a film has been shot. The footage is so incredible and the actors brought the script to life in ways we never imagined. We are so proud and happy to be making "Prestigious Ingredients"! Follow our production diary and all film related news here. May 14, 2015. We are so eternally grateful to all our backers for supporting our dream and vision. We successfully raised enough funds on Kickstarter. And Paris based chef, Pierre Jancou.

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The Trail of Crumbs • A Gastro Travelogue | thetrailofcrumbs.com Reviews
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June 5, 2015. We have finished filming! A dream has been realized, and a film has been shot. The footage is so incredible and the actors brought the script to life in ways we never imagined. We are so proud and happy to be making Prestigious Ingredients! Follow our production diary and all film related news here. May 14, 2015. We are so eternally grateful to all our backers for supporting our dream and vision. We successfully raised enough funds on Kickstarter. And Paris based chef, Pierre Jancou.
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1 about us
2 custom built itineraries
3 tofc productions
4 tofc tours
5 press
6 guest authors
7 photography and content
8 it's a wrap
9 no comments
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The Trail of Crumbs • A Gastro Travelogue | thetrailofcrumbs.com Reviews

https://thetrailofcrumbs.com

June 5, 2015. We have finished filming! A dream has been realized, and a film has been shot. The footage is so incredible and the actors brought the script to life in ways we never imagined. We are so proud and happy to be making "Prestigious Ingredients"! Follow our production diary and all film related news here. May 14, 2015. We are so eternally grateful to all our backers for supporting our dream and vision. We successfully raised enough funds on Kickstarter. And Paris based chef, Pierre Jancou.

INTERNAL PAGES

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1

The Trail of Crumbs • A Gastro Travelogue: PRESS

http://www.thetrailofcrumbs.com/p/press.html

Californian ex-pats Adrian and Danielle have made a living from sharing their favorite travel gems, and it's easy to see why: they have a knack for finding the very best spots, wherever they go. Their lush descriptions of the best food to be found throughout the world, from Japan to the Caribbean to their home in France, give us serious gastronomic wanderlust." - Saveur. The kind folks over at AFAR Magazine placed Trail of Crumbs at the top of their reading list. Thanks guys! Rubi-Dentzel, a couple of Ca...

2

The Trail of Crumbs • A Gastro Travelogue: A Few Wintery Days in Copenhagen

http://www.thetrailofcrumbs.com/2015/02/a-few-wintery-days-in-copenhagen.html

February 23, 2015. A Few Wintery Days in Copenhagen. TofC contributor, Ingrid Pankonin. Has recently taken a trip to Copenhagen with some friends and has shared her experience here on the Trail of Crumbs. Ingrid is a private cook ( Miel Cooking. And close friend who lives in Oakland, California. Thank you Ingrid! When a dear firend invited me to join him at Noma, the celebrated Copenhagen restaurant, I pretty much HAD to figure out how to get to Denmark! A typical smørrebrød -. Every day at noon, the cha...

3

The Trail of Crumbs • A Gastro Travelogue: Hero - Korean Fried Chicken in Paris

http://www.thetrailofcrumbs.com/2015/04/hero-korean-fried-chicken-in-paris.html

April 10, 2015. Hero - Korean Fried Chicken in Paris. A big perk of being creatively involved with new restaurants is being able to go to fun things like test dinners. Last night we tasted much of the new menu at Hero, the new cocktail restaurant from Josh, Adam, and Carina of Quixotic Projects ( Candelaria,. Designed and made the bar top. Two of Hero's cocktails: "Nice Legs", Litchi, pink pepper, soju, Aperol, prosecco, and "I Woke Up Like This", Tapioca pearls, young almond syrup, almond milk and blue.

4

The Trail of Crumbs • A Gastro Travelogue: GUEST AUTHORS

http://www.thetrailofcrumbs.com/p/guest-authors.html

We've asked several fellow adventurers and gastronomes to contribute their stories to Trail of Crumbs. With the addition of guest authors we hope to reach far and wide to uncover the hidden gems of the world. Musician, Graphic Designer, Traveler and Cook. Former Editor-in-Chief at Dwell Magazine, Musician and Cook. Former Editor at Saveur Magazine and Food Blogger. Writer, Cook and Photographer, Contributor to thekitchn.com. JANELLA FOX Former Creative Director, Brushfire Records, Traveler and Cook.

5

The Trail of Crumbs • A Gastro Travelogue: Candelaria • Paris's Newest Taqueria and Cocktail Bar

http://www.thetrailofcrumbs.com/2011/03/candelaria-pariss-newest-taqueria-and.html

March 17, 2011. Candelaria • Paris's Newest Taqueria and Cocktail Bar. Is the newest and brightest yet of these establishments. Sizzling on the comal. The menu is simple and right on, tacos de carnitas. Slow roasted pork) and rajas con queso. Sauteed green peppers and onions with melted cheese), tostadas de pollo pibil. Stewed chicken in chile tomato sauce on a toasted corn tortilla) and queso fresco. Crumbly mexican fresh cheese), as well as chilaquiles. Warm, homey) feeling. March 18, 2011 at 4:41 AM.

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theedibleanthropologistblog.wordpress.com theedibleanthropologistblog.wordpress.com

November 2012 – The Edible Anthropologist

https://theedibleanthropologistblog.wordpress.com/2012/11

Cooking, baking, and eating my way through a myriad of cultures! Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 35 other followers. There was an error retrieving images from Instagram. An attempt will be remade in a few minutes. New Year’s Resolution. This little piggy…. Tasty Treats from the Past. The Fearless Cooking Club. A Lot On Your Plate. Coconut and Lime / recipes by Rachel Rappaport. The Trail of Crumbs A Gastro Travelogue.

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Texas « Wrong Marfa

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Closed September 5 – 18. This might be the best beer can. Camp has ever carved.

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Older Posts « Wrong Marfa

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Closed September 5 – 18. Closed September 5 – 18. Hi We are gearing up for Fall events. We are closed for inventory and a little breathing room September 5-18. In case we miss you, have fun and enjoy our town. Dear friend and customer …. We are closed Tuesday, May 10-Friday, May 27. We are sorry about this. We are a mom and pop shop and life calls. CLOSED. TEMPORARY. SORRY. Wrong Marfa store and gallery will be closed January 31-February 25. Sorry We love our clients and hope you can visit again. Two mor...

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Butch Anthony in the House! « Wrong Marfa

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Closed September 5 – 18. Butch Anthony in the House! Artist Butch Anthony’s. 8220;It Ain’t Dying I’m Talking About, It’s Living”. Will be up through the end of April. Older Posts ››.

commeaumarche.wordpress.com commeaumarche.wordpress.com

Manhattan | carlydefilippo

https://commeaumarche.wordpress.com/manhattan

Favorite haunts on the isle. Silver Moon Bakery; 2740 Broadway at 105th (café/bakery) —go here for : fresh sandwiches, great lemonade, outdoor dining. Community Food and Juice; 2893 Broadway, between 112th and 113th (organic restaurant) —go here for : fresh flavors, a great burger, outdoor dining. West Side Market; 2840 Broadway (grocery store) —go here for : cheese, produce, hard to find products like Norwegian gjetost. The Hungarian Pastry Shop. Popover Café; 551 Amsterdam Ave (breakfast) —go her...

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Music | carlydefilippo

https://commeaumarche.wordpress.com/music

My first love, even before food. St Paul and the Broken Bones. Jonathan Batiste and the Stay Human Band. Lady Lamb the Beekeeper. Pearl and the Beard. Now vs. Now (See Pangiotis’ skat at 3:55). 2 responses to “. Pingback: seen and heard: emily hope price comme au marché. June 23, 2013 at 12:44 am. Seriously, Lady Lamb The Beekeeper is the best singer, and yet no one seems to know her. Impressed she’s on your list! Leave a Reply Cancel reply. Enter your comment here. Address never made public). Basque ex-...

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eater’s digest: bklyn larder | carlydefilippo

https://commeaumarche.wordpress.com/2013/07/15/bklyn-larder

Seen and heard: supper studio. Catch of the day: my life in sourdough →. July 15, 2013 · 6:08 pm. Eater’s digest: bklyn larder. Photos by Lauren DeFilippo. Started by the same team. Behind renowned Brooklyn pizza spot, Franny’s. Heirloom tomato and cucumber salad with fresh oregano and red wine vinaigrette. Organic berry tart with vanilla pastry cream. One of my favorite seasonal bites was an English pea salad with farro and dill buttermilk dressing, a cool and refreshing spin on grains. Pio Tosini&#8217...

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Daikanyama |

http://www.foodappreciator.com/tag/daikanyama

Le Petit Restaurant with big flavours. 10 November, 2013 11:02 am. Le Petit Restaurant Ebi. I have never been a big fan of mussels. Admittedly this is due to a string of rather disappointing experiences. I am happy to report that things have changed since I stepped into Le Petit Restaurant Ebi. I have also tried some gorgeous pasta and a pretty nice creme brulee but my heart has been set on one dish ever since I have tried it and as I write it I feel like more mussels…. 2-10-6 Ebisu-Nishi, Shibuya-ku.

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The Trail of Crumbs • A Gastro Travelogue

June 5, 2015. We have finished filming! A dream has been realized, and a film has been shot. The footage is so incredible and the actors brought the script to life in ways we never imagined. We are so proud and happy to be making "Prestigious Ingredients"! Follow our production diary and all film related news here. May 14, 2015. We are so eternally grateful to all our backers for supporting our dream and vision. We successfully raised enough funds on Kickstarter. And Paris based chef, Pierre Jancou.

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