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Resources | Will Travel For Vegan Food
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Thank You To…. Thank You To…. While figuring out how to combine my love for food and travel, how to work for myself exclusively online, and how to. World, I found the ‘resources’ page on many websites to be extremely helpful and a big time saver. So, I’ve compiled a list of my favorite resources. Check back regularly because as I learn about new, useful resources, I’ll add them to my lists below. The Books that Changed My Life. The 4-Hour Work Week. Why NOW Is the Time to Cash In on Your Passion. To watc...
cheftigre.blogspot.com
Chef Tigre: White Chocolate Ice-cream OMG Yum Nom Nom
http://cheftigre.blogspot.com/2013/09/white-chocolate-ice-cream-omg-yum-nom.html
Sep 2, 2013. White Chocolate Ice-cream OMG Yum Nom Nom. White Chocolate Orange Ice-cream. 1/2 cup raw cashew. 1/4 cup raw cacao butter. 3 tbsp coconut sugar or 1/4 tsp powdered stevia. 1 tsp vanilla extract. 1 orange, peeled or 1/4 cup of fresh squeezed OJ. Zest of half an orange approx 2 tsp. 1/8 tsp salt (optional). Combine all in a high speed blender and work til smooth. Pour contents into your vessels of choice and let set in freezer. And scroll to the bottom for the fun vid and link. What you'll nee...
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Chef Tigre: February 2014
http://cheftigre.blogspot.com/2014_02_01_archive.html
Feb 12, 2014. Lasagna Costume Birthday Party Fun. Spontaneous costumes surprise birthday parties with wildly fun people are always a great decision. Adding lasagna and vegan cookies takes them to the next level. Fine organic red wine is optional but recommend. 1 zucchini, quartered lengthwise and sliced. 16 oz super firm tofu, crumbled. 8 oz prepared TVP (recipe in this post). 4 tbsp nutritional yeast. 1/2 tsp cayenne pepper (optional). 50 oz pasta sauce (2 jars). 16 lasagna noodles, cooked and drained.
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Chef Tigre: March 2015
http://cheftigre.blogspot.com/2015_03_01_archive.html
Mar 16, 2015. Chocolate Chip Cookie Dough Bites. Simple, no bake and fool proof, these treats are perfect for mornings, midday, between meals and on the go. These low glycemic, quick to make nibbles are packed with protein, fiber and minerals. Gluten Free / Soy Free / Wheat Free. 1 cup Nutrasumma Chocolate Pea Protein. 1 cup coconut flour. 1 1/2 cups coconut sugar. 3/4 cup psyllium husk (or ground chia). 1 tsp sea salt (or Himalayan salt). 1 cup 42% semi-sweet chocolate chips (fair trade organic please).
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Chef Tigre: September 2011
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Sep 22, 2011. Apricot Cantaloupe Sorbet.Mousse.Smoothie.you decide. We had a few cantaloupes left after COK. S Bring a Friend BBQ. Held earlier in September, so we gave them to our gracious host Heather Shenkman. Follow her cardiologist, vegan activist and Ironman Triathlete adventures at her own blog Vegan Heart Doc. Here's the recipe that I gave to her for a cantaloupe sorbet. The cashews give the dessert its creaminess and the apricots are the perfect whole food sweetener. 1 cup dried apricots (1/3 lb).
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Chef Tigre: June 2013
http://cheftigre.blogspot.com/2013_06_01_archive.html
Jun 27, 2013. The road to Plant Based City or Veganville. My journey to veganville took five years. People I talk to about cooking are relieved to hear that my early. The sushi I used to make using canned salmon wasn't exactly Iron Chef worthy. They're a far cry from the raw maki rolls of today. I've even had banana and mango in a dessert sushi, with brown rice and coconut optionals. That said, here are some tips that I hope will help. Here are 4 ideas -. 1 can of bean salad or kidney beans ( Eden Foods.
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Chef Tigre: Sometimes You Just Want a Cookie
http://cheftigre.blogspot.com/2011/08/sometimes-you-just-want-cookie.html
Aug 23, 2011. Sometimes You Just Want a Cookie. Simple and sweet tooth satisfying, these cookies are packed with fiber, omega 3 fatty acids, some vital magnesium, a respectable amount of protein, some bone building calcium and oxygenating iron. 4 tbsp ground flax or chia seeds. 1 tsp vanilla extract. 1/2 cup safflower or canola oil (to avoid the GMO/scientifically manipulated seeds, buy organic). 3/4 cups brown sugar. 1/2 cup semi-sweet chocolate chips (fair trade please* ). 3 cups of rolled oats. If you...
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Chef Tigre: Prepared TVP
http://cheftigre.blogspot.com/2014/02/prepared-tvp.html
Feb 12, 2014. TVP (textured vegetable protein) is the go to ingredient I often use to bulk up a chili, round out a pasta sauce, top a nacho plate, combine with rice for stuffed grape leaves or roll into sushi. You could save time by buying any of the various ready made ground soy crumbles/beef available in stores but I haven't found a brand I like. Even when flavored they've never tasted good enough or had the right texture for the dish. Stuffed Grape Leaves (Dolmas) and Maki Sushi. 3 tbsp coconut oil.
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Chef Tigre: Beat the heat with a slice of Ice-Cream Cake & Why I do what I do
http://cheftigre.blogspot.com/2013/09/beat-heat-with-slice-of-ice-cream-cake.html
Sep 6, 2013. Beat the heat with a slice of Ice-Cream Cake and Why I do what I do. I'm sure I would have thought differently if I had grown up today. Back then, no one had computers and successful animated movies were rare. Ginger Spice Caramel Sauce. 8 medjool dates, pitted. 1/4 cup raw cashews. 2 tsp vanilla extract. 1 tbsp coconut oil. 1 tsp fresh ginger. 1/8 tsp salt (optional). Combine all in high speed blender and blend til smooth. Pour it into a spring pan for a large ice-cream cake or into a bakin...
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