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The Travelling Pantry | Adventurous, Honest and Wholesome

Adventurous, Honest and Wholesome

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The Travelling Pantry | Adventurous, Honest and Wholesome | thetravellingpantry.com Reviews
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The Travelling Pantry | Adventurous, Honest and Wholesome | thetravellingpantry.com Reviews

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Adventurous, Honest and Wholesome

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Breakfast – The Travelling Pantry

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Adventurous, Honest and Wholesome. Serves 4-6) The perfect dessert for August, to make the most of the cherries before they disappear for another year. Use apricots, peaches or blueberries if you’d prefer, all work […]. Super-Spicy Daal with Eggs and Spinach. I really love this recipe. It is packed with loads of nutritious ingredients, it’s filling, it’s protein, it’s cheap and it makes enough to feed a small army (freezes well […]. Super-Spicy Daal with Eggs and Spinach. Delicate yet Decadent Kedjeree.

2

Starter – The Travelling Pantry

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Adventurous, Honest and Wholesome. Makes 4 stuffed halves) Legend has it that this dish acquired its name because it caused the Turkish Imam to faint through pure pleasure. Great served warm but some say […]. Lamb Kofte (Makes about 12 sausage sized kofte) Kofte go well with so many other ingredients so designing a menu plan is easy for a social gathering. You could marinate […]. Pork Larb in Lettuce Cups. Pork Larb in Lettuce Cups. Smoky Sardines with Sweet Tomato Chutney. Herby Salmon Fish Cakes. These...

3

Dessert – The Travelling Pantry

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Adventurous, Honest and Wholesome. A Rustic Apple and Almond Cake. This wonderfully rustic and fail-safe cake is thanks to Mary Berry, I just add more apple. Delicious served warm with a scoop of ice-cream or at room temperature with some […]. A Rustic Apple and Almond Cake. Serves 4-6) The perfect dessert for August, to make the most of the cherries before they disappear for another year. Use apricots, peaches or blueberries if you’d prefer, all work […]. Strawberries with Raspberry Cream and Amaretti.

4

Simple Spring Celebration Pasta – The Travelling Pantry

http://thetravellingpantry.com/2015/05/11/simple-spring-celebration-pasta

Adventurous, Honest and Wholesome. Simple Spring Celebration Pasta. Having left Australia mid summer, travelled and returned to the UK at the beginning of spring, we have sneakily missed out on a winter. Even though in my opinion there can never be ‘too much summer’ I am really appreciating the UK spring and how the season effects earth and nature. We bought some rapeseed oil from Sussex (sometimes a healthy alternative to olive oil) which we use in bucket loads, oak smoked dry cured collar bacon and som...

5

Romanian Sarmale – The Travelling Pantry

http://thetravellingpantry.com/2015/08/03/romanian-sarmale

Adventurous, Honest and Wholesome. When I met Nancy I had just moved to Melbourne, she worked in my local cafe (The Barber Shop). I miss the coffee, bagels and Nancy now too! Nancy liked to forage (something id never heard of) but learning about all these secret spots to pick-up free herbs and other eatable things was convenient, money-saving and meant that I escaped the supermarket as much as possible. 3kg of pork mince. 1 whole smoked hock. 4 tablespoons of paprika. 1 bunch of dill roughly chopped.

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peckishbites | peckish bites

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A collection of culinary experiments at home. Perfecting a classic- Honey Creme Brulee. April 26, 2015. April 26, 2015. I haven’t yet met someone that doesn’t like creme brulee with it’s thin, crunchy, glass-like caramel sugar layer topping a silky smooth custard- it really is the perfect dessert that can be served warm (winter comfort food! Or cold in the summer with fresh berries. So how to improve on an already perfect dish? The special ingredient is…HONEY! Baby Jungle Cake for a Lil’ Cookie. To conti...

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Curried Spaghetti Squash with Chickpeas and Roasted Tomatoes | The Economic Vegetarian

https://chocolatebeansprouts.wordpress.com/2012/12/06/curried-spaghetti-squash-with-chickpeas-and-roasted-tomatoes

About Me…the interesting version. Who is The Economic Vegetarian? Explore tips, recipes, and food thoughts from a stingy Vegetarian. Curried Spaghetti Squash with Chickpeas and Roasted Tomatoes. December 6, 2012. But then it sort of that there on my kitchen table for a few days. I didn’t know how the heck I was going to cook this thing! And that’s how I came up with this Curried Spaghetti Squash with Chickpeas and Roasted Tomatoes dish. Believe, it’ll stick to your ribs 🙂 Enjoy! Salt and pepper to season.

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December | 2012 | The Economic Vegetarian

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About Me…the interesting version. Who is The Economic Vegetarian? Explore tips, recipes, and food thoughts from a stingy Vegetarian. December 6, 2012. Curried Spaghetti Squash with Chickpeas and Roasted Tomatoes. For reasons that are still unclear to me, over this past weekend I was hit by an urge to cook spaghetti squash. Never in my life have I ever tasted spaghetti squash let… Continue reading →. December 1, 2012. Chili Dark Chocolate Cookies. Follow Blog via Email. The Economic Vegetarian on Twitter!

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Recipes – A Hint of Ginger

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A Hint of Ginger. Sometimes it just comes down to a hint of ginger! All blog posts are archived according to category. Enjoy! Share on Facebook (Opens in new window). Click to share on Pinterest (Opens in new window). Click to share on Twitter (Opens in new window). Click to email (Opens in new window). Click to print (Opens in new window). Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Top Posts and Pages. Follow A...

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buckwheat – Bread & Philosophy

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How baking bread contributes to life. I have a little cookbook that I turn to quite often, I picked it up on sale once only because I liked the title: Energy Food. It contains a variety of recipes and lists the nutrition value for every meal. I find that so much more useful than pure information about calories. I’ve tried […]. Estimated reading time: 3 minutes. A Calorie Dispute – and a Bread to Go With It. Estimated reading time: 7 minutes. Follow Blog via Email. Join 44 other followers. July 13, 2015.

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bran – Bread & Philosophy

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How baking bread contributes to life. Granary Loaf with Soaked Rye Flour. I’ve never made a sourdough – but I’ve been thinking about it. A lot, lately. For some reason it seems like a bit of a barrier to overcome, especially since I’m so comfortable now with regular yeast baking. But comfort zones need to be punched sooner or later to be […]. Estimated reading time: 3 minutes. Estimated reading time: 2 minutes. A Formula and A Weekend Bread. Estimated reading time: 4 minutes. Follow Blog via Email. On Si...

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About | eatsgood for me

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Cooking and baking adventures of a novice cook – enjoying one recipe at a time. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Daisy and the Fox.

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Seared Scallops and Beurre Blanc Sauce – Sassy Cuisine

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Chef Amanda Barresi's Personal Chef Services. Specials and Current Events. Seared Scallops and Beurre Blanc Sauce. March 30, 2014. March 30, 2014. Seared Scallops with beurre blanc, and sautéed zucchini and summer squash. Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). Click to share on Google (Opens in new window). Click to share on LinkedIn (Opens in new window). Click to share on Pinterest (Opens in new window). Click to share on Instagram (Opens in new window).

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Themed – A Hint of Ginger

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A Hint of Ginger. Sometimes it just comes down to a hint of ginger! Crack Popcorn and Peanut Crunch. October 28, 2015. Sweet, chewy, sticky, and absolutely A.D.D.I.C.T.I.V.E! Large skillet or saucepan with lid. 2 baking pans, 9 x 13, greased. Measuring cups and spoons. 1 cup popcorn kernels, divided. 6 tablespoons coconut oil, divided. 2 cups brown sugar. 1/2 cup light corn syrup. 1/4 teaspoon baking soda. 1 1/2 cups raw or roasted peanuts. 4 ounces semi-sweet baking chocolate. In a small saucepan, add b...

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Crockpot Pumpkin Soup – A Hint of Ginger

https://ahintofginger.com/2015/04/06/crockpot-pumpkin-soup

A Hint of Ginger. Sometimes it just comes down to a hint of ginger! April 6, 2015. August 6, 2015. Knife and cutting board. Measuring cup and spoons. 2 pounds of fresh pumpkin (peeled, seeded, and chopped). 2 tablespoons of butter. 5 cups of chicken stock. 1 small onion, diced. 1 medium apple (peeled, seeded, and chopped). 2 teaspoons of sugar. Teaspoon of fresh ginger, grated. Serve with an autumn salad and enjoy! A Hint of Ginger. A Hint of Ginger. Share on Facebook (Opens in new window). My family lov...

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The Travelling Pantry | Adventurous, Honest and Wholesome

Adventurous, Honest and Wholesome. When I met Nancy I had just moved to Melbourne, she worked in my local cafe (The Barber Shop). I miss the coffee, bagels and Nancy now too! Nancy liked […]. Chicken and Bacon Ragu with Fennel and Ricotta Dumplings. I found this recipe on thekitchn.com and have changed a […]. Chicken and Bacon Ragu with Fennel and Ricotta Dumplings. Simple Roast Chicken with Garlic, Lemon, Thyme and Honey. There is something so satisfying about a roast chicken, it […]. Even though I am p...

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