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The Upper Yeast Side

Sunday, September 23, 2012. Sourdough Waffles: The King is Back. Andy and I make a batch of sourdough waffles or sourdough pancakes once a week from our NYC grown, Northampton transplanted sourdough starter. We do this partially for starter care, to keep it in regular use by supplementing bread baking with breakfast foods, and partially because we are addicted to decadent and hearty breakfasts. As a jumping off point. So now, the Pumpkin Queen has been reunited with The King (Arthur) on the UYS. Know you...

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The Upper Yeast Side | theupperyeastside.blogspot.com Reviews
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Sunday, September 23, 2012. Sourdough Waffles: The King is Back. Andy and I make a batch of sourdough waffles or sourdough pancakes once a week from our NYC grown, Northampton transplanted sourdough starter. We do this partially for starter care, to keep it in regular use by supplementing bread baking with breakfast foods, and partially because we are addicted to decadent and hearty breakfasts. As a jumping off point. So now, the Pumpkin Queen has been reunited with The King (Arthur) on the UYS. Know you...
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2 the uys home
3 recipe collection
4 sourdough waffles
5 sponge
6 1 tablespoon sugar
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8 2 large eggs
9 1/4 teaspoon salt
10 notes and variations
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The Upper Yeast Side | theupperyeastside.blogspot.com Reviews

https://theupperyeastside.blogspot.com

Sunday, September 23, 2012. Sourdough Waffles: The King is Back. Andy and I make a batch of sourdough waffles or sourdough pancakes once a week from our NYC grown, Northampton transplanted sourdough starter. We do this partially for starter care, to keep it in regular use by supplementing bread baking with breakfast foods, and partially because we are addicted to decadent and hearty breakfasts. As a jumping off point. So now, the Pumpkin Queen has been reunited with The King (Arthur) on the UYS. Know you...

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theupperyeastside.blogspot.com theupperyeastside.blogspot.com
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The Upper Yeast Side: August 2010

http://theupperyeastside.blogspot.com/2010_08_01_archive.html

Thursday, August 19, 2010. For August oven alternatives see this NPR article on Shredded Salads. Wednesday, August 11, 2010. Whole Wheat Pain au Levain. This bread was divine. I basically took the original Pain au Levain. Recipe and made it whole wheat-y. Whole Wheat Pain au Levain. 2 cups white whole wheat flour. 1 cup whole wheat flour. 1/2 cup wheat bran. 1/2 cup wheat germ. 4 teaspoons vital wheat gluten. 2-2 1/2 cups sourdough starter. 1 cup bread flour (for kneading). 1 1/2 cups warm water. Subscri...

2

The Upper Yeast Side: The Library: March comes in like a lion and out like an appendix

http://theupperyeastside.blogspot.com/2012/03/library-march-comes-in-like-lion-and.html

Saturday, March 10, 2012. The Library: March comes in like a lion and out like an appendix. Today I walked to the library. This might not seem like a huge feat since the library is all of 3/4 mile from home and it's, well, the library. But I had an appendectomy on Sunday night and this was my greatest venture out into the world since surgery. I picked up three books: Peter Reinhart's Artisan. And Tracy Kidder's Home Town. Recipe inspiration from Bread. 1 1/2 cups All-purpose flour (and more for kneading).

3

The Upper Yeast Side: Sourdough Waffles: The King is Back

http://theupperyeastside.blogspot.com/2012/09/sourdough-waffles-king-is-back.html

Sunday, September 23, 2012. Sourdough Waffles: The King is Back. Andy and I make a batch of sourdough waffles or sourdough pancakes once a week from our NYC grown, Northampton transplanted sourdough starter. We do this partially for starter care, to keep it in regular use by supplementing bread baking with breakfast foods, and partially because we are addicted to decadent and hearty breakfasts. As a jumping off point. So now, the Pumpkin Queen has been reunited with The King (Arthur) on the UYS. Know you...

4

The Upper Yeast Side: Sourdough Pancakes II

http://theupperyeastside.blogspot.com/2010/04/sourdough-pancakes-ii.html

Sunday, April 18, 2010. A while ago I made my first batch of. They were awesome and I have craved them several times since. Unfortunately, my craving usually strikes early in the morning. and then I am all deflated when I realize the batter needs to sit overnight. So, after several disappointing pancake-less mornings, I realized I should just look up a recipe for same-day Sourdough Pancakes. This. Recipe caught my eye because it doesn't call for any additional flour or water - it's all stater! Pinch of s...

5

The Upper Yeast Side: September 2012

http://theupperyeastside.blogspot.com/2012_09_01_archive.html

Sunday, September 23, 2012. Sourdough Waffles: The King is Back. Andy and I make a batch of sourdough waffles or sourdough pancakes once a week from our NYC grown, Northampton transplanted sourdough starter. We do this partially for starter care, to keep it in regular use by supplementing bread baking with breakfast foods, and partially because we are addicted to decadent and hearty breakfasts. As a jumping off point. So now, the Pumpkin Queen has been reunited with The King (Arthur) on the UYS. Know you...

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sweet tarte: homemade funfetti cake

http://www.sweettarteblog.com/2012/03/homemade-funfetti-cake.html

Monday, March 19, 2012. March is a big month for birthdays. So far I've celebrated the birthdays of two coworkers (with elaborate three-layer cakes), the birthdays of no fewer than four Facebook friends (with generic, "happy birthday so-and-so! Messages) and the 100th birthday of the Oreo (with a late afternoon vending machine run, though if I had it to do over again I'd definitely be making these. Adapted from Perfect Party Cake, Dorie Greenspan's Baking From My Home to Yours). 2 cups all purpose flour*.

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Sunday, September 23, 2012. Sourdough Waffles: The King is Back. Andy and I make a batch of sourdough waffles or sourdough pancakes once a week from our NYC grown, Northampton transplanted sourdough starter. We do this partially for starter care, to keep it in regular use by supplementing bread baking with breakfast foods, and partially because we are addicted to decadent and hearty breakfasts. As a jumping off point. So now, the Pumpkin Queen has been reunited with The King (Arthur) on the UYS. Know you...

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