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The Vegan Gypsy

Thursday, July 2, 2015. On My Hearth: Cashew Tofu Quinoa Bowl. It's rare that my hunny makes any special dinner requests. For the most part, he happily eats what I cook unless it's something he really. Hates (chickpeas, for example). On those rare occasions, he'll make throw a frozen pizza in the oven or boil a vegan hot dog. He's not a picky eater, nor much of a foodie, making meal time pretty easy around here. So, when he asks for something specific, I try to make it happen. Sure, why not? Chip gobbled...

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The Vegan Gypsy | thevegangypsy.com Reviews
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Thursday, July 2, 2015. On My Hearth: Cashew Tofu Quinoa Bowl. It's rare that my hunny makes any special dinner requests. For the most part, he happily eats what I cook unless it's something he really. Hates (chickpeas, for example). On those rare occasions, he'll make throw a frozen pizza in the oven or boil a vegan hot dog. He's not a picky eater, nor much of a foodie, making meal time pretty easy around here. So, when he asks for something specific, I try to make it happen. Sure, why not? Chip gobbled...
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The Vegan Gypsy | thevegangypsy.com Reviews

https://thevegangypsy.com

Thursday, July 2, 2015. On My Hearth: Cashew Tofu Quinoa Bowl. It's rare that my hunny makes any special dinner requests. For the most part, he happily eats what I cook unless it's something he really. Hates (chickpeas, for example). On those rare occasions, he'll make throw a frozen pizza in the oven or boil a vegan hot dog. He's not a picky eater, nor much of a foodie, making meal time pretty easy around here. So, when he asks for something specific, I try to make it happen. Sure, why not? Chip gobbled...

INTERNAL PAGES

thevegangypsy.com thevegangypsy.com
1

The Vegan Gypsy: August 2014

http://www.thevegangypsy.com/2014_08_01_archive.html

Tuesday, August 26, 2014. On My Hearth: Two Bettys! Follow my blog with Bloglovin. Yesterday I made not just one but two recipes from Betty Goes Vegan. First, the Tofurky Reuben. All I can say is: Oh.my.goodness. This was a freakin' awesome sandwich! The textures and flavors were amazing, love the sauerkraut/"meat" combination and since I was able to control just how much dressing went onto the bread, I loved it! As planned, I made the Beefless Stew. For dinner. The last time. So perhaps next time I'll c...

2

The Vegan Gypsy: July 2014

http://www.thevegangypsy.com/2014_07_01_archive.html

Wednesday, July 30, 2014. On My Hearth: Three-Layer Tortilla Casserole. Last night I made the Three-Layer Tortilla Casserole. From Get Healthy, Go Vegan cookbook by Neal Barnard, MD. As usual, the only change I made was to use my own cooked beans instead of canned, and added a spoonful of salsa when serving. This recipe makes 4 very generous servings, chock-full of vegetables and flavor, hard to believe it's so incredibly healthy! Hope you're having a great day so far! Tuesday, July 29, 2014. 3 green oni...

3

The Vegan Gypsy: May 2015

http://www.thevegangypsy.com/2015_05_01_archive.html

Wednesday, May 27, 2015. Wordless Wednesday: This Week's Foodie Photos. Subscribe to: Posts (Atom). Compassionate living, cooking and dining - at home and on the road. 8220;I’ve found without question that the best way to lead others to a more plant-based diet is by example – to lead with your fork, not your mouth.”. Honored to be a Winner! Please Visit me on Facebook. Promote Your Page Too. Wordless Wednesday: This Weeks Foodie Photos. Vegan Gypsy on Instagram. Fit and Fabulous after 40. This Friday and...

4

The Vegan Gypsy: Wordless Wednesday: This Week's Foodie Photos

http://www.thevegangypsy.com/2015/05/wordless-wednesday-this-weeks-foodie.html

Wednesday, May 27, 2015. Wordless Wednesday: This Week's Foodie Photos. May 28, 2015 at 2:54 PM. Yum, yum, yummy, yum, yum! Subscribe to: Post Comments (Atom). Compassionate living, cooking and dining - at home and on the road. 8220;I’ve found without question that the best way to lead others to a more plant-based diet is by example – to lead with your fork, not your mouth.”. Honored to be a Winner! Please Visit me on Facebook. Promote Your Page Too. Wordless Wednesday: This Weeks Foodie Photos. 3 Vegan-...

5

The Vegan Gypsy: June 2015

http://www.thevegangypsy.com/2015_06_01_archive.html

Saturday, June 20, 2015. Tales from the Road: St Augustine, Florida. Chip is working in St Augustine once again, allowing us to spend time in one of our favorite Florida cities. We have the motorhome parked at Indian Forest Campground,. As usual, can't beat the location for the price. So, while Chip got everything hooked up outside, I popped my meal in the microwave and gobbled it up. After lunch we walked over to the Lichtner Museum,. Spent some time soaking up the beautiful art and culture. Coupon that...

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ohmyveggies.com ohmyveggies.com

Cashew Tofu Quinoa Bowls Recipe

http://ohmyveggies.com/cashew-tofu-quinoa-bowls

A Vegetarian Food Blog. Tips & Hints. What I Ate This Week. Cashew Tofu Quinoa Bowls. September 17, 2014. Desert island. You can bring 3 foods with you which foods do you bring? The first food on my list would be cashews because bringing cashews is like bringing dozens of foods. Cheesecake! Cashews are magic. So obviously, I am going to bring this magical nut to my desert island. I don’t even need the other 2 foods, because cashews are. But maybe I’ll take a pack of Rolos. Just in case. 2-3 teaspoons Sri...

fromchubbytothin.blogspot.com fromchubbytothin.blogspot.com

My weight loss journey: Day 37

http://fromchubbytothin.blogspot.com/2013/07/day-37.html

My weight loss journey. Monday, July 1, 2013. Matthew Briggs before weight was 434 pounds. In 2009, after we'd returned from a Christmas party, my stepmom tagged me in some photos on Facebook. I was stunned by the one of me and my father (above). I'd fooled myself into thinking I wasn't that much bigger than him - but the truth was, I was actually twice his size. That night, my dad asked me the simplest question: "Are you happy? How I Lost It:. My stepmom had been a member of Slimming World. Wow, you had...

fromchubbytothin.blogspot.com fromchubbytothin.blogspot.com

My weight loss journey: Day 35

http://fromchubbytothin.blogspot.com/2013/06/day-35.html

My weight loss journey. Saturday, June 29, 2013. I grab my meter, testing strip, lancing device and alcohol swabs. I put the test strip in the meter then decide which finger gets pricked today. I grab the alcohol swab, take a couple of swipes on the chosen finger. Okay, here I go. I'm under 100. just barely, but I AM. Under 100 and that's. The decrease in my medications. This is good! The Plan Of Attack:. And this is her now. Special K with berries, decaf. 6 crackers, 1Tbs peanut butter. June 30, 2013 at...

fromchubbytothin.blogspot.com fromchubbytothin.blogspot.com

My weight loss journey: Day 42

http://fromchubbytothin.blogspot.com/2013/07/day-42.html

My weight loss journey. Saturday, July 6, 2013. You know, I love reading about people that finally conquered their weight loss battle. Even though I've never met any of these people, sometimes it just brings tears to my eyes because their stories are so inspiring. They all have these big smiles on their faces in their after pictures because they did it! Do you hear that addiction? I know that sounds crazy since I just lost control a couple of days ago, but I'm learning and that makes me stronger. 1 veggi...

fromchubbytothin.blogspot.com fromchubbytothin.blogspot.com

My weight loss journey: Day 40

http://fromchubbytothin.blogspot.com/2013/07/day-40.html

My weight loss journey. Thursday, July 4, 2013. Happy 4th of July everyone! My plan started out good. I cut soda out of the menu entirely and decided we could do without the dinner rolls and butter, but I did buy a big bag of potato chips. bad idea #1. Yeah, bad idea #2. This is the 2nd time that this has happened during my journey and I know there's no one to blame but myself. It's just that I've watched my husband and daughter's eat all kinds of goodies in front of me and I continued to do well 38 ...

fromchubbytothin.blogspot.com fromchubbytothin.blogspot.com

My weight loss journey: Day 50

http://fromchubbytothin.blogspot.com/2013/07/day-50.html

My weight loss journey. Sunday, July 14, 2013. Okay, I remember that it's Sunday and I'd already made up my mind to weigh myself today, like it or not. Once again, I'd been avoiding the scale and my meter since I goofed up on the 4th of July. I'm a little disappointed with the numbers, but it is what it is. It just pushes me to work a little harder this week. 132 (Higher than it should be.). Eli Sapharti lost 110 pounds. Eli's before weight was 290 pounds. I've included part of his interview below. I was...

meatlessrunmore.com meatlessrunmore.com

C25k | Laura Runs a Latte

https://meatlessrunmore.com/tag/c25k

Laura Runs a Latte. Awkward Turtle Running Team. Meatless Monday – Fiesta Corn (and a C25k update! November 17, 2014. Laura Runs a Latte. Hope everyone had a nice weekend. I took it easy on Saturday- caught up on my DVR’d shows from the week, and then spent a few hours in the kitchen, making a couple of my regular recipes ( Black Bean and Sriracha Pasta. And BBQ Black Bean and Quinoa burgers. 4 cups corn (I used a combination of sweet white and sweet yellow, frozen but thawed). 1 cup chopped onion. This ...

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The Vegan Gypsy

Thursday, July 2, 2015. On My Hearth: Cashew Tofu Quinoa Bowl. It's rare that my hunny makes any special dinner requests. For the most part, he happily eats what I cook unless it's something he really. Hates (chickpeas, for example). On those rare occasions, he'll make throw a frozen pizza in the oven or boil a vegan hot dog. He's not a picky eater, nor much of a foodie, making meal time pretty easy around here. So, when he asks for something specific, I try to make it happen. Sure, why not? Chip gobbled...

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Sunday, August 2, 2015. 1 cup packed kale. 2 cloves of garlic. 1/2 cup vegan Parmesan. Juice of half a lemon. 1/2 - 2/3 cup olive oil. Process the first five ingredients then slowly add the olive oil. Once complete, add to your favorite pasta and enjoy. Thursday, July 9, 2015. Monday, July 6, 2015. Vegan Quinoa Pizza Bites. 1 1/2 cups cooked quinoa. 1/2 onion chopped finely. 2 portabella mushrooms chopped finely. 1/2 bell pepper chopped finely (I used red). 1 tbsp dried oregano. 1/2 tsp salt (optional).

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