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the vegan kitchen of dr caligari | ________________________________________________________________________________________________________________ | thevegankitchenofdrcaligari.wordpress.com Reviews
https://thevegankitchenofdrcaligari.wordpress.com
________________________________________________________________________________________________________________ (by the vegan kitchen of dr caligari)
thevegankitchenofdrcaligari.wordpress.com
Vegan MoFo 17: Crème brûlée cupcakes | the vegan kitchen of dr caligari
https://thevegankitchenofdrcaligari.wordpress.com/2013/09/28/vegan-mofo-17-creme-brulee-cupcakes
The vegan kitchen of dr caligari. September 28, 2013. Vegan MoFo 17: Crème brûlée cupcakes. This time I turned into a cupcake a dessert which was a must on every Italian menu during the 80’s: the crème brûlée. 1 1/2 cup all purpose flour. 3/4 tsp baking powder. 1/2 tsp baking soda. 3/4 cup soy milk at room temperature. 1/3 cup canola oil. For the crème brûlée. 2 cups soy cream. 1/3 cup caster sugar. 1 vanilla bean (remove the seeds with a knife). 1/2 cup caster sugar. Preheat the oven to 180 . Follow dr ...
October | 2013 | the vegan kitchen of dr caligari
https://thevegankitchenofdrcaligari.wordpress.com/2013/10
The vegan kitchen of dr caligari. Monthly Archives: October 2013. Kimchi fried wild rice with tofu and lotus root. October 29, 2013. It’s been almost one month since I wrote my last post for the Vegan MoFo. In this period I ate a lot of raw vegetables and I fell in love with kimchi. Again. If you want to buy it read carefully the list of the ingredients because it’s mostly made with anchovies and shrimp paste, but it is not hard to find out a vegan kimchi in the Asian supermarket. For the kimchi wild rice.
Vegan MoFo 19: Maki cupcakes | the vegan kitchen of dr caligari
https://thevegankitchenofdrcaligari.wordpress.com/2013/09/30/vegan-mofo-19-maki-cupcakes
The vegan kitchen of dr caligari. September 30, 2013. Vegan MoFo 19: Maki cupcakes. Do you feel like eating makis, but are fed up of rolling them up? Don’t worry, from today on you can bake your own makis. How? Simple, follow up my recipe and turn them into cupcakes! The idea of maki cupcakes come into my mind at the very beginning of MoFo but, beeing the weirdest recipe I’ve ever posted, I saved for the end. Hope you enjoy it! Makes 20 mini cupcakes). 1 1/2 cup all purpose flour. 3/4 tsp baking powder.
Vegan MoFo 18: Tapenade filled cupcakes with tzatziki and caramelised garlic topping | the vegan kitchen of dr caligari
https://thevegankitchenofdrcaligari.wordpress.com/2013/09/29/vegan-mofo-18-tapenade-filled-cupcakes-with-tzatziki-and-caramelised-garlic-topping
The vegan kitchen of dr caligari. September 29, 2013. Vegan MoFo 18: Tapenade filled cupcakes with tzatziki and caramelised garlic topping. On the penultimate Vegan MoFo another Mediterranean recipe. These savory cupcakes contain all the ingredients I like most. Garlic at the first place, then kalamata olives, dry tomatoes and extra-virgin olive oil. See you tomorrow for the last MoFo 2013 day! 1 1/2 cup all purpose flour. 3/4 tsp baking powder. 1/2 tsp baking soda. 3/4 cup soy milk at room temperature.
Vegan MoFo 16: Fondue cupcakes with porcini mushrooms | the vegan kitchen of dr caligari
https://thevegankitchenofdrcaligari.wordpress.com/2013/09/27/vegan-mofo-16-fondue-cupcakes-with-porcini-mushrooms
The vegan kitchen of dr caligari. September 27, 2013. Vegan MoFo 16: Fondue cupcakes with porcini mushrooms. A couple of days ago I was talking to my mother via Skype when she came up with the sentence: “What about a fondue cupcake for your blog? Yes, in Italy fall has already begun, while here in Lisbon yesterday there still were 30 . I was forgetting… if you have a truffle, then use it! 1 1/2 cup all purpose flour. 3/4 tsp baking powder. 1/2 tsp baking soda. 3/4 cup soy milk at room temperature. Start ...
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desipknitsandquilts.wordpress.com
Two of my favorite recipes – Tempeh Bacon and Green Drink recipe, Mmmmm, Yummy! | Desi p knits and quilts and cooks and.... Blog
https://desipknitsandquilts.wordpress.com/2013/09/02/two-of-my-favorite-recipes-tempeh-bacon-and-green-drink-recipe-mmmmm-yummy
Desi p knits and quilts and cooks and…. Blog. The Meanderings of Desi P. Images and Positive Quotes. Ranch Salad with Buffalo Tempeh. Basic Tostada →. Two of my favorite recipes – Tempeh Bacon and Green Drink recipe, Mmmmm, Yummy! September 2, 2013. My favorite go to drink is actually the Green Juice recipe from Kris Carr’s book, “Crazy Sexy Cancer”. It doesn’t matter how many “Green Smoothie Challenges http:/ simplegreensmoothies.com/30-day-challenge. This is Saffron, she’s very dainty and dramatic.
desipknitsandquilts.wordpress.com
Added Widget to sidebar of my blog! | Desi p knits and quilts and cooks and.... Blog
https://desipknitsandquilts.wordpress.com/2013/08/27/added-widget-to-sidebar-of-my-blog
Desi p knits and quilts and cooks and…. Blog. The Meanderings of Desi P. Images and Positive Quotes. Orange/ Pineapple Tofu and Rice. I’m on the Blog Roll! Added Widget to sidebar of my blog! August 27, 2013. I added a Vegan MoFo button to my sidebar and the linking works! This entry was posted in Uncategorized. Orange/ Pineapple Tofu and Rice. I’m on the Blog Roll! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).
desipknitsandquilts.wordpress.com
Lentil bowl | Desi p knits and quilts and cooks and.... Blog
https://desipknitsandquilts.wordpress.com/2013/09/08/lentil-bowl
Desi p knits and quilts and cooks and…. Blog. The Meanderings of Desi P. Images and Positive Quotes. Simple Green Tea Smoothie. Spinach Linguine and Cashew Cream →. September 8, 2013. This recipe was featured on the Dr. Oz show. I found it on his website. The recipe is here : http:/ www.doctoroz.com/videos/lentil-bowl. I actually made half the recipe which was quite substantial. I did all the prep work, which made things easier. Peanut and Paulo relaxing on Saturday afternoon…. Simple Green Tea Smoothie.
Monday night soup! | healthyhappycow
https://healthyhappycow.wordpress.com/2013/11/05/monday-night-soup
Raw and vegan inspiration for busy bees. World Vegan Day →. November 5, 2013. After walking the dog this evening I realised I hadn’t any dinner… but a ton of veg which looked like it was nearing the end of it’s days. The best thing for a time like this? It’s purple, it’s hearty and it’s oh so tasty served with a classic crunchy raw salad 🙂. Boil, blend, and guzzle! It may be one of the less aesthetically pleasing soups, but it’s tasty wit. H a bit of salt and pepper. Enjoy! Posted in Fab foodie stuff.
Chicken soup’s vegetarian equivalent: Chickpea and wild rice stew | Better Bites
https://betterbitesct.wordpress.com/2013/11/20/chicken-soups-vegetarian-equivalent-chickpea-and-wild-rice-stew
My experiments in healthy eating, cooking, and living. Chicken soup’s vegetarian equivalent: Chickpea and wild rice stew. As I write this post, I’m home from work trying to nurse a cold that’s been lingering for the past few days. I almost felt guilty staying home today to try to feel better, but then I thought “Why do I feel this intense pressure to be at work, even when I’m not healthy or up to being there? After reading a few of Anne’s posts on her blog, Balanced Living. Chickpea and wild rice soup:.
Recipe Index | Better Bites
https://betterbitesct.wordpress.com/recipe-index
My experiments in healthy eating, cooking, and living. Welcome to The Better Bites Recipe Index Page:. Below you’ll find links to all of the recipes I’ve made under the categories: appetizers, beverages, breakfast/snacks, soups/salads, lunch/dinner, desserts, and miscellaneous/condiment recipes. Avocado and Tomato Bruschetta. Kale and Avocado Hummus Served with Smoked Paprika Pita Chips. Ratatouille Topped Polenta Rounds. Sweet Potato and Black Bean Bites. Vegan Sushi for the VVP. Citrus Quinoa topped wi...
Portobello Mushrooms Stuffed with Pesto Coated Quinoa | Better Bites
https://betterbitesct.wordpress.com/2013/11/29/portobello-mushrooms-stuffed-with-pesto-coated-quinoa
My experiments in healthy eating, cooking, and living. Portobello Mushrooms Stuffed with Pesto Coated Quinoa. This post is about the. Stuffed portobello mushrooms I made. The pesto gave the quinoa a rich flavor, while the avocado added a buttery texture to the dish. The quinoa complemented the flavor of the filling mushrooms. Read on for a recipe which promises not to disappoint (unlike my style or spelling skills, which let me down fairly often). Portobello Mushrooms Stuffed with Pesto Coated Quinoa:.
Corso di Macrobiotica – Lezione 5: Digestione | alessiovvv
https://alessiovvv.wordpress.com/2012/02/24/macrobiotica5
Corso di decorazione di cupcakes. Feijoada vegana →. Corso di Macrobiotica Lezione 5: Digestione. I piatti che abbiamo preparato sono i seguenti:. Un minestrone molto riscaldante con del miso di riso integrale. Dal basso in centro in senso orario: tempeh marinato al forno, insalata di cavolo cruda con maionese vegana, insalata di crauti e radicchio, misto di riso nero, amaranto e riso integrale, verdure nishime e broccoli scottati con una salsa di tahini e limone. 27 febbraio 2012 alle 16:16. Sono Luca, ...
comezuccheroaneve.wordpress.com
Seitan Fatto in Casa | comezuccheroaneve
https://comezuccheroaneve.wordpress.com/2013/09/10/seitan-fatto-in-casa
Passa al contenuto principale. Vai al contenuto secondario. Salta al piè di pagina. Just another WordPress.com site. Vellutata di patate dolci →. Seitan Fatto in Casa. Settembre 10, 2013. Attenzione state per leggere una ricetta ad alto contenuto di veganesimo! Che siate mangiatori di carne o meno, il seitan costituisce un ottimo alimento se non volete rinunciare al gusto, ma volete dare un po’ di tregua alle vostre arterie e al colesterolo! 700 gr di acqua. 500 gr circa di glutine puro. A questo punto i...
TOTAL LINKS TO THIS WEBSITE
68
The Seven Year Old Vegan
The Seven Year Old Vegan. Tuesday, March 27, 2012. Why you should look carefully at labels in cereals if you are vegan. Would you like to know why you should look carefully at labels in cereals. That is because most cereals have honey or gelatin in them. If you see any chemicals that you don't know then watch one of the online videos that tells you what that chemical is. Whey, butter, and buttermilk are made from milk. Tuesday, February 28, 2012. What vegans like us eat. Tuesday, February 21, 2012. I thi...
Subscribe | TheVeganKind | The UK's First Monthly Lifestyle Subscription Box for Vegans
The UK's First Monthly Lifestyle Subscription Box for Vegans. Like Us on Facebook. Follow us on Instagram. Follow us on Twitter. We have spare past boxes. You'll received an automated email offering you a past box as soon as you subscribe. Sign up to our. 315 UK P&P / 9.00 Worldwide P&P. For our Next Box. Your TVK Box will be shipped. Within 4 working days of the 1st of the month. Sign up to our. 15 every 3 months. Stuck for new vegan or cruelty free products? Fed up reading every ingredient on the label?
thevegankitchenblog.blogspot.com
The Vegan Kitchen
The Vegan Kitchen: adventures in vegan cooking and baking. The blog for recipes, tips, and ideas for how to get the most out of your kitchen without meat, dairy, or eggs! Thursday, November 20, 2014. Cornbread or Corn Muffins (Vegan, Gluten Free, Soy Free). 1 c almond flour, sifted. 2 tsp baking powder. 189; tsp salt. 188; tsp xanthan gum. 1 TBSP ground flax seed 2 TBSP warm water. 188; c safflower oil or other mild oil (walnut oil is actually great but not all walnut oil has a flavor I'd recommend).
thevegankitchenofdrcaligari.wordpress.com
the vegan kitchen of dr caligari | ________________________________________________________________________________________________________________
The vegan kitchen of dr caligari. Kimchi fried wild rice with tofu and lotus root. October 29, 2013. It’s been almost one month since I wrote my last post for the Vegan MoFo. In this period I ate a lot of raw vegetables and I fell in love with kimchi. Again. If you want to buy it read carefully the list of the ingredients because it’s mostly made with anchovies and shrimp paste, but it is not hard to find out a vegan kimchi in the Asian supermarket. For the kimchi wild rice. 2 cups boiled wild rice.
The Vegan Knife, LLC
The Vegan Knife, LLC. Chopping One Veggie at a Time. VEGAN GOURMET FOR EVERYDAY. Vegan and Gluten Free Meals. We hope you can find everything you need. The Vegan Knife is focused on providing high-quality service and customer satisfaction - we will do everything we can to meet your expectations. With a variety of offerings to choose from, we're sure you'll be happy working with us. Look around our website and if you have any comments or questions, please feel free to contact us. We hope to see you again!
The Vegan Korean
From Berkeley to Bakersfield. Monday, January 7, 2013. If you live in LA, you've probably heard of Veggie Grill. If you haven't, then you've got to yelp it and go! It's a vegan chain restaurant that even my anti-vegan dad loves. I'm sure whatever you try you'll like, but here's what I love:. All Hail Kale Salad Tempeh. Santa Fe Burger, Buffalo Wings, Sweetheart Chili Cheese Fries, Chop Chop Salad. All American Stack Burger Chili Mac n' Cheese. Chop Chop Salad again because it's my favorite! Caramelized B...
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