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The Veggie Slaughterhouse | Vegetarian and Vegan Fare, Slaughtered with LoveVegetarian and Vegan Fare, Slaughtered with Love (by The Veggie Slaughterhouse)
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Vegetarian and Vegan Fare, Slaughtered with Love (by The Veggie Slaughterhouse)
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The Veggie Slaughterhouse | Vegetarian and Vegan Fare, Slaughtered with Love | theveggieslaughterhouse.wordpress.com Reviews
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Vegetarian and Vegan Fare, Slaughtered with Love (by The Veggie Slaughterhouse)
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Shaved Pear Salad with Peach Mango Goat Cheese, Fresh Mint, Purple Basil and a White Balsamic Raspberry Vinaigrette | The Veggie Slaughterhouse
https://theveggieslaughterhouse.wordpress.com/2014/06/15/shaved-pear-salad-with-peach-mango-goat-cheese-fresh-mint-purple-basil-and-a-white-balsamic-raspberry-vinaigrette
Vegetarian and Vegan Fare, Slaughtered with Love. Grilled Halloumi and Watermelon Salad with Fresh Mint and Lemon Pepper Sea Salt. Shaved Pear Salad with Peach Mango Goat Cheese, Fresh Mint, Purple Basil and a White Balsamic Raspberry Vinaigrette. June 15, 2014. By The Veggie Slaughterhouse. This entry was posted in Herbs. Peach mango goat cheese. Grilled Halloumi and Watermelon Salad with Fresh Mint and Lemon Pepper Sea Salt. June 15, 2014 at 9:31 pm. This sounds absolutely fabulous. Follow The Veggie S...
The Veggie Slaughterhouse | The Veggie Slaughterhouse
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Vegetarian and Vegan Fare, Slaughtered with Love. Author Archives: The Veggie Slaughterhouse. Shaved Pear Salad with Peach Mango Goat Cheese, Fresh Mint, Purple Basil and a White Balsamic Raspberry Vinaigrette. June 15, 2014. By The Veggie Slaughterhouse. Peach mango goat cheese. Grilled Halloumi and Watermelon Salad with Fresh Mint and Lemon Pepper Sea Salt. June 12, 2014. By The Veggie Slaughterhouse. Cucumber and Cashew Salad with Goat Cheese and Tomatoes. May 22, 2014. By The Veggie Slaughterhouse.
The Veggie Slaughterhouse | Vegetarian and Vegan Fare, Slaughtered with Love | Page 2
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Vegetarian and Vegan Fare, Slaughtered with Love. Newer posts →. Skillet Baked Eggs with Spinach and Goat Cheese. January 22, 2014. By The Veggie Slaughterhouse. This recipe can also be made without a cast iron skillet. Check out the * at the bottom of this recipe for instructions on how to use a frying pan in place of cast iron. What you will need:. A cast iron skillet. 3 eggs (or more if you prefer). Sweet and Spicy Curried Tofu Taco Lettuce Wraps. January 15, 2014. By The Veggie Slaughterhouse. With i...
Cauliflower Bread Sticks | The Veggie Slaughterhouse
https://theveggieslaughterhouse.wordpress.com/2013/12/02/cauliflower-bread-sticks
Vegetarian and Vegan Fare, Slaughtered with Love. Thanksgiving Leftovers- Baked Potato Soup. Acorn Squash Baked with Eggs in a Savory Basil Rosemary Mushroom Sauce →. December 2, 2013. By The Veggie Slaughterhouse. My first attempt at making cauliflower bread sticks has been a total SUCCESS! I don’t know). But I guarantee that these cauliflower bread sticks are amazing no matter what! What you will need:. Food processor, mixing bowl, large pot for steaming, baking sheet. 1 egg, lightly beaten. December 1...
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gethungryforlife.wordpress.com
April | 2015 | Get Hungry For Life
https://gethungryforlife.wordpress.com/2015/04
Get Hungry For Life. Good food laced with a little comedy and probably some booze. Monthly Archives: April 2015. Twice Cooked Shrimp in Pasta. April 15, 2015. By Carrie Lynn Barker. I found this recipe for twice cooked shrimp in the recent edition of Cooking Light and thought it would be yummy tossed with some pasta. But they’d be great […]. Read Article →. Heirloom Tomato and Poached Egg Appetizers. April 13, 2015. By Carrie Lynn Barker. Read Article →. April 10, 2015. By Carrie Lynn Barker. Parenting, ...
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January | 2015 | Get Hungry For Life
https://gethungryforlife.wordpress.com/2015/01
Get Hungry For Life. Good food laced with a little comedy and probably some booze. Monthly Archives: January 2015. Gluten-free Pasta with Scallops and Lemon Sauce. January 20, 2015. By Carrie Lynn Barker. This came from purchasing a sale package of small scallops and having a lemon sitting around handy. It has a few steps but the end all result was pretty […]. Read Article →. Lemony Chicken with French Green Beans. January 17, 2015. By Carrie Lynn Barker. Read Article →. January 16, 2015. January 14, 2015.
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Lemon Chicken with Quinoa | Get Hungry For Life
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Get Hungry For Life. Good food laced with a little comedy and probably some booze. Lemon Chicken with Quinoa. January 5, 2015. By Carrie Lynn Barker. This one took a few pans to complete but was worth washing the dishes. The sauce is mainly from Cooking Light magazine, with some slight modifications, and the rest is based on flavors I like personally. Salt and pepper to taste. 3 tbs soy sauce. 1 tsp cornstarch – gluten-free. 1 tbs cooking sherry. Juice of 1 lemon – divided. Heat the oven to 400. In your ...
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October | 2014 | Get Hungry For Life
https://gethungryforlife.wordpress.com/2014/10
Get Hungry For Life. Good food laced with a little comedy and probably some booze. Monthly Archives: October 2014. October 20, 2014. By Carrie Lynn Barker. These chewy little guys were a bit hit! And so easy to make – no baking involved, which is my favorite. Ingredients: 2 cups gluten-free oats 1/2 cup agave syrup […]. Read Article →. October 18, 2014. By Carrie Lynn Barker. This was a quick and easy recipe that is great by itself or on sandwiches! Read Article →. Chicken with Tomato Bruschetta. Vintage...
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February | 2015 | Get Hungry For Life
https://gethungryforlife.wordpress.com/2015/02
Get Hungry For Life. Good food laced with a little comedy and probably some booze. Monthly Archives: February 2015. Blue Corn Crusted Tilapia with Creamed Corn. February 20, 2015. By Carrie Lynn Barker. Quick and easy when made alongside my gluten-free blue corn muffin recipe. If not making muffins, just crust the fish with a little blue corn flour or corn meal, for […]. Read Article →. Blue Corn Muffins – gluten free! February 19, 2015. By Carrie Lynn Barker. Read Article →. Creamy and Spicy Shrimp Pasta.
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Gluten-free Sweet Pea Crostini | Get Hungry For Life
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Get Hungry For Life. Good food laced with a little comedy and probably some booze. Gluten-free Sweet Pea Crostini. May 20, 2015. By Carrie Lynn Barker. A fun and quick little appetizer I pulled from an issue of Cooking Light Magazine. Whether topped on the cracker or used as a dip, this was a tasty success! Ricotta cheese – I just bought a small container from the store but feel free to make your own. 10 oz package of frozen sweet peas. 1 cup fresh mint. 1/4 cup good quality olive oil. Eating for Two, fo...
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Blackberry Sirloin Steak with Asparagus | Get Hungry For Life
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Get Hungry For Life. Good food laced with a little comedy and probably some booze. Blackberry Sirloin Steak with Asparagus. September 22, 2013. By Carrie Lynn Barker. I’d say that’s a pretty tempting bit of beef there and if I hadn’t eaten all the steak already I would probably have some more. I had some blackberries in the fridge that needed using so I created a sweet sauce for my sirloin. A good Zinfandel with blackberry notes was perfect with this little dish. 2 tbs Worcestershire sauce. Pingback: Coo...
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Gluten-free Traditional Shortbread | Get Hungry For Life
https://gethungryforlife.wordpress.com/2015/05/17/gluten-free-traditional-shortbread
Get Hungry For Life. Good food laced with a little comedy and probably some booze. May 17, 2015. By Carrie Lynn Barker. I searched long and hard for a traditional shortbread recipe for gluten-free baking, and in the end I found a bunch but none that I really liked. So I took the measurements and went with my own flour combination. In the end it was absolutely delicious and I look forward to making this recipe again! Serve them alongside some strawberry jams, or pick your favorite flavors. You are comment...
gethungryforlife.wordpress.com
Shishito Peppers | Get Hungry For Life
https://gethungryforlife.wordpress.com/2015/04/10/shishito-peppers
Get Hungry For Life. Good food laced with a little comedy and probably some booze. April 10, 2015. By Carrie Lynn Barker. The hardest thing for me to find but one of my favorite snacks! Simple to cook also. 1 lb of shishito peppers (if you want to make more, just use more olive oil and salt than this calls for). 2 tsp garlic salt. 2 tbs oilve oil. Try adding a little pepper or red pepper flakes to up the flavor! Blue Corn Crusted Tilapia with Creamed Corn. Heirloom Tomato and Poached Egg Appetizers →.
gethungryforlife.wordpress.com
Scallops and Quinoa | Get Hungry For Life
https://gethungryforlife.wordpress.com/2014/06/20/scallops-and-quinoa/comment-page-1
Get Hungry For Life. Good food laced with a little comedy and probably some booze. June 20, 2014. By Carrie Lynn Barker. Scallops are a lot easier than one might think! It’s all about timing. If you time them carefully you will never go wrong! 1 Shallots – chopped. Garlic – chopped. Top the quinoa with the scallops are serve with a nice white wine! Ahi Tuna Steak with Peppercorns. Catfish Tacos →. 2 responses to “ Scallops and Quinoa. June 28, 2014 at 5:45 pm. June 30, 2014 at 9:21 pm. On Blackberry Sirl...
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The Veggie Section — section plate meals for whole food, plant-based kids
Blog Under Construction - Testing Image Sizes. Blog Under Construction — Testing Image Sizes. January 12, 2013. Wife mom of 6. vegetarian. homeschooler. grain-free baker. section plate fan. This is Sidebar 2. You can edit the content that appears here by visiting your Widgets panel. In Sidebar 2. Or, if you want to be a true ninja, you can add your own content to this sidebar by using the appropriate hooks. Thesis customized by Eleven Sixty.
Home - Vegan Store
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The Veggie Side
Monday, March 17, 2014. Gimmie Some "Moa" of These Please! I've been thinking about these recently. Especially since those little devil cookies seem to be at every entrance to every store I go into! So here is my version of the Samoa Girl Scout Cookie! I only made a few so I'm not sure exact measurements.). Almond Butter (I made my own by processing raw almonds). Mix(should be a consistency that you can press down and shape.). Cold Pressed Coconut oil (Not Much). Stir in a tiny bowl until smooth. Now tha...
The Veggie Sisters - Το μαγειρικό ταξίδι δυο αδερφών στον πλανήτη της χορτοφαγίας The culinary journey of two sisters in veggieland!
Το μαγειρικό ταξίδι δυο αδερφών στον πλανήτη της χορτοφαγίας The culinary journey of two sisters in veggieland! Λαχταριστά νηστίσιμα παγωτά ν.1 – Vegan ice cream round up vol.1. Χρόνια πολλά, αγαπημένοι μας φίλοι! H Παναγίτσα να μας έχει όλους καλά! Καλά να περάσετε και καλή σας απόλαυση! At the beginning of the summer I had promised you that I had the intention to make at least 8 vegan icecreams! Sorry, but until now I have only posted 4! I am not a bad girl who doesn’t keep her promises! But moving to ...
theveggieslaughterhouse.com - This domain may be for sale!
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theveggieslaughterhouse.wordpress.com
The Veggie Slaughterhouse | Vegetarian and Vegan Fare, Slaughtered with Love
Vegetarian and Vegan Fare, Slaughtered with Love. Shaved Pear Salad with Peach Mango Goat Cheese, Fresh Mint, Purple Basil and a White Balsamic Raspberry Vinaigrette. June 15, 2014. By The Veggie Slaughterhouse. Peach mango goat cheese. Grilled Halloumi and Watermelon Salad with Fresh Mint and Lemon Pepper Sea Salt. June 12, 2014. By The Veggie Slaughterhouse. Cucumber and Cashew Salad with Goat Cheese and Tomatoes. May 22, 2014. By The Veggie Slaughterhouse. What you will need:. Grape or cherry tomatoes.
The Veggie Soul
A Southern Vegetarian's Journey From Pantry to Plate. Tuesday, September 22, 2009. I came across a yummy sounding Lemon-zucchini cookie today on a friend's blog. It called for a cup of zucchini and while I did have one on hand, it's marked for future soup. What I did have was a bunch of blueberries that needed a good home. I threw caution to the wind and used her recipe with my one tweak. 3/4 C Butter soft (aka 1.5 sticks. Yum already). 1 Tsp Lemon juice. 1 Tsp Lemon peel. 1 Tsp Baking Powder. In one bow...
The Veggie Stand
The farmette's weather station flower bed. The Stand is open. Now that veggies are getting harvested. Through the year, information on available items from the hobby farm is shown on this site's Veggies and Eggs. Uring the growing season, there are no set business hours but the stand's open window and colorful Open sign indicate availability of fresh veggies. Some veggies will be displayed at the stand while others need to be picked at the time of request for freshness.
The Veggie Table | Vegetarian recipes and info
Vegetarian recipes and info. Delicious, with a lovely contrasting texture, these zucchini walnut fritters are great for brunch or a snack. Bread crumbs, or chapelure. As they’re called in French, are available at the store, but there’s really no need to buy them when you can quickly, easily, and cheaply make them yourself. Cream of Spinach Soup. A rich, warming soup made of spinach, potatoes, and milk. Quick-cooking quinoa and your choice of veggies makes a terrific and healthy pilaf. Savory onions wrapp...
The Veggie Table | Modern British Vegetarian Food
Modern British Vegetarian Food. Our Heavenly Halloumi and Superveg burgers – 100% vegetarian. Thurs 11am-5pm, Friday 12pm-6pm, Saturday 8am-5pm. Ok who loves BEER? Yep us too. So come join us down Borough Market this weekend. In addition to our usual. fb.me/4B67X2WY9. We had SO much fun at Art in Action festival over the weekend. Good to be back in the field with the family! 7 Summer Herbs and How to Use Them fb.me/2xpauYfle. It says. fb.me/1W0dTRvei. Blog at WordPress.com. The Fresh and Clean Theme.
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The Countertop
Monday, March 2, 2015. Hey to my fellow Veggie-Heads! A new chapter of VeggieTales has begun and I'm incredibly excited to be bringing you my review on the fantastic new episode Noah's Ark. So get on board and let's dive in! And I'm sorry about the puns but they couldn't not. We also get to see the new countertop! An elephant. Because the first episode of this new era is Noah's Ark. And it's the only Noah's Ark retelling thus far to have a giant squid. and several flying machines. and told from S...Going...
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