thewellwornapron.blogspot.com

The Well-Worn Apron

Wednesday, August 7, 2013. What I learned on my summer vacation. I just returned from 10 days at the glorious Chautauqua Institution. In western New York. There’s so much to be said about this 166 year-old place where I annually meet up with old friends, listen to music, learn about the world we live in, and walk along the lake as much as possible. But I’ll leave that to someone else. I’m going to start by drawing down on our current stock. Let the draw down begin. Sunday, May 20, 2012. Summer is here...

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The Well-Worn Apron | thewellwornapron.blogspot.com Reviews

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Wednesday, August 7, 2013. What I learned on my summer vacation. I just returned from 10 days at the glorious Chautauqua Institution. In western New York. There’s so much to be said about this 166 year-old place where I annually meet up with old friends, listen to music, learn about the world we live in, and walk along the lake as much as possible. But I’ll leave that to someone else. I’m going to start by drawing down on our current stock. Let the draw down begin. Sunday, May 20, 2012. Summer is here&#4...

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5 last school lunch

6 5 comments

7 just before serving

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9 labels dinner

10 quick meals

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The Well-Worn Apron | thewellwornapron.blogspot.com Reviews

https://thewellwornapron.blogspot.com

Wednesday, August 7, 2013. What I learned on my summer vacation. I just returned from 10 days at the glorious Chautauqua Institution. In western New York. There’s so much to be said about this 166 year-old place where I annually meet up with old friends, listen to music, learn about the world we live in, and walk along the lake as much as possible. But I’ll leave that to someone else. I’m going to start by drawing down on our current stock. Let the draw down begin. Sunday, May 20, 2012. Summer is here&#4...

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thewellwornapron.blogspot.com

1

The Well-Worn Apron: Swiss Orange Chip Tart

http://thewellwornapron.blogspot.com/2011/03/swiss-orange-chip-tart.html

Saturday, March 12, 2011. Swiss Orange Chip Tart. Are you a fan of Armistead Maupin’s “Tales of the City? 8221; Can you name Mary Ann Singleton’s favorite Swenson’s ice cream flavor? Yep, Swiss Orange Chip but I swear I liked it first. Maybe the upcoming musical at A.C.T. inspired me too. 1 ¼ cup flour. 188; cocoa powder. Zest from one orange, save fruit for tart topping. 189; teaspoon salt. 10 tablespoons butter, cut in small pieces and well chilled. 2 tablespoons heavy whipping cream. 189; cup sugar.

2

The Well-Worn Apron: FFwD: Dorie Greenspan’s "short ribs in red wine and port"

http://thewellwornapron.blogspot.com/2011/02/ffwd-dorie-greenspans-short-ribs-in-red.html

Saturday, February 26, 2011. FFwD: Dorie Greenspan’s "short ribs in red wine and port". It’s another French Fridays with Dorie. This week’s dish was started on Wednesday, finished and served on Thursday but not posted until Saturday. Things got busy. Dorie Greenspan’s. Recipe for “short ribs in red wine and port” can be found on pages 254 and 255 in her book around my French table: more than 300 recipe from my home to yours. Carrots were small, used 3. Used parsnips, also small, used 2. I agree with Adri...

3

The Well-Worn Apron: May 2012

http://thewellwornapron.blogspot.com/2012_05_01_archive.html

Sunday, May 20, 2012. Cherries and summer have arrived. Summer is here. I can feel it. Yesterday, I tasted it. The first of the stone fruits showed up at a small temporary fruit stand on Woodside Road. Cherries. Warm, round, juicy, and sweet. I hadn’t considered cherries a stone fruit until the bubbly young woman selling them referred to them that way. Maybe we had to be somewhere or they were worried about somebody's bedtime or naptime or mealtime. The road takes a different curve in that spot now and t...

4

The Well-Worn Apron: Last School Lunch

http://thewellwornapron.blogspot.com/2011/05/last-school-lunch.html

Thursday, May 19, 2011. I made school lunch for the last time today. And I cried. I didn’t cry at Senior Volleyball Night, the St. Pius Baccalaureate Mass, or the Mother/Son Walk at the Serra Fashion show but this morning standing in my kitchen staring down at the last bolillo, the bowl of tuna, and block of cheddar the tears simply rolled down my cheeks. When he was practicing for volleyball, wrestling or football he needed more so there might be an extra peanut butter sandwich or granola bar. I didn&#8...

5

The Well-Worn Apron: May 2011

http://thewellwornapron.blogspot.com/2011_05_01_archive.html

Thursday, May 19, 2011. I made school lunch for the last time today. And I cried. I didn’t cry at Senior Volleyball Night, the St. Pius Baccalaureate Mass, or the Mother/Son Walk at the Serra Fashion show but this morning standing in my kitchen staring down at the last bolillo, the bowl of tuna, and block of cheddar the tears simply rolled down my cheeks. When he was practicing for volleyball, wrestling or football he needed more so there might be an extra peanut butter sandwich or granola bar. I didn&#8...

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davidlebovitz.com

Salted Butter Caramels - David Lebovitz

http://www.davidlebovitz.com/2010/01/salted-butter-caramels

Laquo; Kir Menu. Sugar-Crusted Popovers ». I had a wee bit of a dilemma recently. In my refrigerator was a half-jar of. That I had to use up before I left for a recent vacation. On the beach. I’d been thinking about making caramels with it, but I also knew that I would be slipping on a swimsuit within a few weeks. And being alone in my apartment with an open jar of ultra-rich crème fraîche was probably not a good idea. So what did I do? So I made caramels. Get yourself to Auchan. Speaking of thick French...

smittenkitchen.com

pickled vegetable sandwich slaw – smitten kitchen

https://smittenkitchen.com/blog/2013/06/pickled-vegetable-sandwich-slaw

Previous post: espresso granita with whipped cream. Next post: peach and pecan sandy crumble. Pickled vegetable sandwich slaw. June 27, 2013. July 14, 2016. Jump to recipe,. If you’re one of those people who saw the word “pickled” in the title and said “Ugh, no, sorry, not for me,” do know, I was the same not too long ago and encourage you to fight the good fight for as long as you can, because once your tastes cross over to the vinegar side, there’s little going back. On your tacos, pickled celery.

davidlebovitz.com

Homemade Mustard - David Lebovitz

http://www.davidlebovitz.com/2013/03/homemade-mustard-recipe-joe-beef

Laquo; Kale Frittata. Split Pea Soup ». A few years ago, The Art of Living According to Joe Beef. However I wish they hadn’t included pictures of their homemade cake pan for making the cake in, because I haven’t been able to stop thinking about tackling that welding project ever since I read about it. Darn you, Joe Beef. But the book really struck me as something special and I called it my favorite book. I was shopping at my new favorite store in Paris, Le Retour à la Terre. Yield 1 cup (250g). Ten Speed...

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thewellwornapron.blogspot.com

The Well-Worn Apron

Wednesday, August 7, 2013. What I learned on my summer vacation. I just returned from 10 days at the glorious Chautauqua Institution. In western New York. There’s so much to be said about this 166 year-old place where I annually meet up with old friends, listen to music, learn about the world we live in, and walk along the lake as much as possible. But I’ll leave that to someone else. I’m going to start by drawing down on our current stock. Let the draw down begin. Sunday, May 20, 2012. Summer is here&#4...

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