thewhiskinghour.com

The Whisking Hour

December 5, 2016. Pumpkin Sticky Bun Muffins. This recipe comes from the Belvedere Plantation. Yes Yes. This is a thing I want to make happen. Now. Yes. Continue reading →. November 3, 2016. The thing is… I don’t even like caramel. But this caramel popcorn is just really, really good. And then, one summer day in 2008 while visiting Kate in Maryland, I had caramel popcorn from Dolle’s. Continue reading →. October 10, 2016. Oh, these cookies. I love these cookies. That’s how I learned about honey jum...

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The Whisking Hour | thewhiskinghour.com Reviews

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December 5, 2016. Pumpkin Sticky Bun Muffins. This recipe comes from the Belvedere Plantation. Yes Yes. This is a thing I want to make happen. Now. Yes. Continue reading →. November 3, 2016. The thing is… I don’t even like caramel. But this caramel popcorn is just really, really good. And then, one summer day in 2008 while visiting Kate in Maryland, I had caramel popcorn from Dolle’s. Continue reading →. October 10, 2016. Oh, these cookies. I love these cookies. That’s how I learned about honey jum...

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The Whisking Hour | thewhiskinghour.com Reviews

https://thewhiskinghour.com

December 5, 2016. Pumpkin Sticky Bun Muffins. This recipe comes from the Belvedere Plantation. Yes Yes. This is a thing I want to make happen. Now. Yes. Continue reading →. November 3, 2016. The thing is… I don’t even like caramel. But this caramel popcorn is just really, really good. And then, one summer day in 2008 while visiting Kate in Maryland, I had caramel popcorn from Dolle’s. Continue reading →. October 10, 2016. Oh, these cookies. I love these cookies. That’s how I learned about honey jum...

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thewhiskinghour.com

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Dessert | The Whisking Hour

https://thewhiskinghour.com/category/dessert

October 10, 2016. Oh, these cookies. I love these cookies. In sixth grade I wrote an essay about these cookies. That’s how I learned about honey jumbles. They had a cute name, they looked simple to make, and I loved anything with ginger in it, and that was all the convincing eleven-year-old me needed to try my hand at baking them. Continue reading →. August 9, 2016. Vanilla Rainbow Bundt Cake. I wish I could say a child was involved in the making of this. It would be better for my ego. June 12, 2016.

2

Cookie | The Whisking Hour

https://thewhiskinghour.com/category/cookie

October 10, 2016. Oh, these cookies. I love these cookies. In sixth grade I wrote an essay about these cookies. That’s how I learned about honey jumbles. They had a cute name, they looked simple to make, and I loved anything with ginger in it, and that was all the convincing eleven-year-old me needed to try my hand at baking them. Continue reading →. December 24, 2015. As a result, I never made sugar cookies growing up. My go-to Christmas cookie recipe was the Land O’Lakes butter cookie recipe. Continue ...

3

10 | October | 2016 | The Whisking Hour

https://thewhiskinghour.com/2016/10/10

Daily Archives: October 10, 2016. October 10, 2016. Oh, these cookies. I love these cookies. In sixth grade I wrote an essay about these cookies. That’s how I learned about honey jumbles. They had a cute name, they looked simple to make, and I loved anything with ginger in it, and that was all the convincing eleven-year-old me needed to try my hand at baking them. Continue reading →. Pumpkin Sticky Bun Muffins. Blueberry Muffins with Streusel Topping. Vanilla Rainbow Bundt Cake. Blog at WordPress.com.

4

Honey Jumbles | The Whisking Hour

https://thewhiskinghour.com/2016/10/10/honey-jumbles

October 10, 2016. Oh, these cookies. I love these cookies. In sixth grade I wrote an essay about these cookies. That’s how I learned about honey jumbles. They had a cute name, they looked simple to make, and I loved anything with ginger in it, and that was all the convincing eleven-year-old me needed to try my hand at baking them. I made these cookies a few times when I was eleven and twelve, but I hadn’t made them since then. And while I don’t recommend flattening them to the extent that I did in ...

5

Breakfast | The Whisking Hour

https://thewhiskinghour.com/category/breakfast

September 12, 2016. Blueberry Muffins with Streusel Topping. You know a muffin is good when you can’t stop eating the batter. Cookie dough is obviously delicious in raw form, but muffin batters and cake batters usually taste a little off. Their goopy texture combined with the sharp, chemical taste of raw baking powder always makes me think twice about licking the mixing spoon. (I mean, I do it anyway, but I usually regret it.). Continue reading →. July 21, 2016. Doesn’t eat bacon. Continue reading →.

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Whiskies of Scotland, Scotch Whisky

Whiskiesofscotland.com is a site dedicated to all things whisky. We will take you on the journey from grain to bottle whilst throwing in a few interesting facts here and there. Want to know the secret about the stills at Glenmorangie? Well then visit our Glenmorangie distillery page. Want to know how the whisky you are drinking is produced? Well then visit our whisky school. View what whisky products are available online by clicking the button on distillery pages. Dufftown, Mortlach and Glendullan.

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It's a sweet life! Vanilla Bean Salted Caramel Layer Cake. Recipe I posted the other day was made for this cake. There are no two flavors that go better than vanilla and salted caramel. I made this cake for a friend’s dinner party and the stakes were high! She’s a great baker herself and told me about some really amazing desserts she’s made for past dinner parties. Nothing like my trusted salted caramel recipe to the rescue! The buttercream for the cake really stole the show! Its just that good! 2 teaspo...

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The Whisking Hour

December 5, 2016. Pumpkin Sticky Bun Muffins. This recipe comes from the Belvedere Plantation. Yes Yes. This is a thing I want to make happen. Now. Yes. Continue reading →. November 3, 2016. The thing is… I don’t even like caramel. But this caramel popcorn is just really, really good. And then, one summer day in 2008 while visiting Kate in Maryland, I had caramel popcorn from Dolle’s. Continue reading →. October 10, 2016. Oh, these cookies. I love these cookies. That’s how I learned about honey jum...

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The Whisking Kitchen

Thursday, August 13, 2015. Carrot Cake with Maple Cream Cheese Frosting. I am currently sitting in the mountains of the poconos in Pennsylvania. I'm on vacation visiting all of my camp friends and it has been off to a wonderful reunion. After coming back after a whole year it feels like hardly any time has passed, funny how that happens right? I thought I'd share this post with you while I was here at camp because something really sweet. Especially from a 15 year old! Maple Cream Cheese Frosting. 8 Oz of...

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PhD in the Big Wide World

PhD in the Big Wide World. Got Bachelors, Got Masters, Got PhD. Now What? Thursday, 19 March 2009. When on Google Earth #15. Since I guessed right with #14. I get to host the next one. Q: What is When on Google Earth? A: It’s a game for archaeologists. Q: How do you play it? A: Simple, you try to identify the site in the picture. A: The first person to correctly identify the site, including its major period of occupation, wins the game. Q: What does the winner get? Tag it with "WhenonGE". It was due to t...

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thewhiskyaddict.com

TheWhiskyAddict.com

Another dram you say? A bit of information about this Whisky and the Distillery. Rosebank was a Lowland distillery located near Falkirk on the banks of the Forth and Clyde canal. It was owned by DCL. Rosebank, as is common with some other Lowland distilleries (Auchentoshan, maybe others) used triple distillation to make their spirit, which should supposedly produce a light and clean dram. Neat) Obviously sharp and citric. Some hints of pencil shavings and acetone. Dram, especially on a summers evening.