thewinecellar.blogspot.com

The Wine Cellar

A personal wine blog primarily about enjoying wine. Friday, March 04, 2005. Winecology: Domaine Rijckaert - Vigne des Voises Vielles Vignes - Cotes de Jura, Burgundy - 2001. Burgundy is the traditional home of chardonnay. Jura, in the south of Burgundy, is where Domaine Rijckaert ("ray" - "cart") calls home. In 1998, dutchman Jean. Rijckaert enjoyed the maiden vintage of his own label. 90 out of 10. Posted by Rich at 11:58 AM. And the elite circle grows. Posted by Rich at 11:54 AM. And 60 in the U.S?

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The Wine Cellar | thewinecellar.blogspot.com Reviews

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A personal wine blog primarily about enjoying wine. Friday, March 04, 2005. Winecology: Domaine Rijckaert - Vigne des Voises Vielles Vignes - Cotes de Jura, Burgundy - 2001. Burgundy is the traditional home of chardonnay. Jura, in the south of Burgundy, is where Domaine Rijckaert (ray - cart) calls home. In 1998, dutchman Jean. Rijckaert enjoyed the maiden vintage of his own label. 90 out of 10. Posted by Rich at 11:58 AM. And the elite circle grows. Posted by Rich at 11:54 AM. And 60 in the U.S?

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The Wine Cellar | thewinecellar.blogspot.com Reviews

https://thewinecellar.blogspot.com

A personal wine blog primarily about enjoying wine. Friday, March 04, 2005. Winecology: Domaine Rijckaert - Vigne des Voises Vielles Vignes - Cotes de Jura, Burgundy - 2001. Burgundy is the traditional home of chardonnay. Jura, in the south of Burgundy, is where Domaine Rijckaert ("ray" - "cart") calls home. In 1998, dutchman Jean. Rijckaert enjoyed the maiden vintage of his own label. 90 out of 10. Posted by Rich at 11:58 AM. And the elite circle grows. Posted by Rich at 11:54 AM. And 60 in the U.S?

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thewinecellar.blogspot.com

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The Wine Cellar: Welcome to the Cellar

http://thewinecellar.blogspot.com/2004/10/welcome-to-cellar.html

A personal wine blog primarily about enjoying wine. Wednesday, October 13, 2004. Welcome to the Cellar. The revolution will not be televised". Welcome. I thrilled to be here! This is my first foray into online publishing and why not wine? To endorse Yellow Tail! Posted by Rich at 8:45 PM. Aspiring oenophile and proud member of the reality-based community. About The Wine Cellar. Winecology: Bodegas Mustiguillo - Mestizaje 2002. Friends of the Program.

2

The Wine Cellar: Who Is Michel Rolland?

http://thewinecellar.blogspot.com/2005/02/who-is-michel-rolland.html

A personal wine blog primarily about enjoying wine. Wednesday, February 09, 2005. Who Is Michel Rolland? There is much ado about this Frenchman and his wines in the oenophile world lately. Who exactly is Michel Rolland? And why should you care? Michel Rolland is the foremost wine consultant in the world. His Bordeaux-based consulting practice has over 100 clients across 12 countries. His client roster reads like an oenophile’s wish list of must-have wines. He is the reluctant star of a new documentary,.

3

The Wine Cellar: Another Mainstream Journalist Falls Victim to Blogs

http://thewinecellar.blogspot.com/2005/02/another-mainstream-journalist-falls.html

A personal wine blog primarily about enjoying wine. Monday, February 14, 2005. Another Mainstream Journalist Falls Victim to Blogs. Resignation at CNN Shows the Growing Influence of Blogs". How long before oenobloggers make similar marks? Posted by Rich at 8:30 PM. Aspiring oenophile and proud member of the reality-based community. About The Wine Cellar. Who Is Michel Rolland? Winecology: Falset-Marca Etim - Montsant, Spain . Wine Deals on the Town in Chicago. French Wine Woes - Marketing Edition.

4

The Wine Cellar: Master Sommelier Update

http://thewinecellar.blogspot.com/2005/03/master-sommelier-update.html

A personal wine blog primarily about enjoying wine. Friday, March 04, 2005. And the elite circle grows. Record Number Earn Master Sommelier Diploma; Eleven Wine Professionals Awarded Master Sommelier. Posted by Rich at 11:54 AM. Aspiring oenophile and proud member of the reality-based community. About The Wine Cellar. So You Want to be a Master Sommelier. Mitch Albom on Wine. Winecology: Tenuta de Caparzo - Brunello di Montal. Winecology: Guardian Peak - Frontier - Namaqualand. Who Is Michel Rolland?

5

The Wine Cellar: Mitch Albom on Wine

http://thewinecellar.blogspot.com/2005/02/mitch-albom-on-wine.html

A personal wine blog primarily about enjoying wine. Monday, February 28, 2005. Mitch Albom on Wine. Detroit Free Press columnist and "Tuesday's With Morrie" author, Mitch Albom,. The article is amusing for what it's worth. But honestly, aren't there worse things than being an oenophile? Posted by Rich at 3:32 PM. Aspiring oenophile and proud member of the reality-based community. About The Wine Cellar. Winecology: Tenuta de Caparzo - Brunello di Montal. Winecology: Guardian Peak - Frontier - Namaqualand.

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winecellarspirits.blogspot.com

WINE CELLAR & SPIRITS

http://winecellarspirits.blogspot.com/2012/06/turkish-style-pizza-italians-usually.html

WINE CELLAR and SPIRITS. A HUMBLE REVIEW AND LISTING OF WINES AND OTHER SPIRITS TASTED TESTED AND DIGESTED OVER THE YEARS. Saturday, June 30, 2012. Italians usually get the credit for inventing pizza, but some people believe that Turkish pide (flatbreads with toppings) may have come first. This recipe is an adaptation of a. Discovered in a street-side cafe in the Mediterranean coastal city of Antalya. One 14 1/2-by-9 1/2-inch pizza, for 6 slices. Cornmeal, for dusting. 12 ounces Whole-Wheat Pizza. 1 teas...

winecellarspirits.blogspot.com

WINE CELLAR & SPIRITS: June 2012

http://winecellarspirits.blogspot.com/2012_06_01_archive.html

WINE CELLAR and SPIRITS. A HUMBLE REVIEW AND LISTING OF WINES AND OTHER SPIRITS TASTED TESTED AND DIGESTED OVER THE YEARS. Saturday, June 30, 2012. Italians usually get the credit for inventing pizza, but some people believe that Turkish pide (flatbreads with toppings) may have come first. This recipe is an adaptation of a. Discovered in a street-side cafe in the Mediterranean coastal city of Antalya. One 14 1/2-by-9 1/2-inch pizza, for 6 slices. Cornmeal, for dusting. 12 ounces Whole-Wheat Pizza. 1 teas...

winecellarspirits.blogspot.com

WINE CELLAR & SPIRITS

http://winecellarspirits.blogspot.com/2012/06/seafood-couscous-paella-2-servings-1-12.html

WINE CELLAR and SPIRITS. A HUMBLE REVIEW AND LISTING OF WINES AND OTHER SPIRITS TASTED TESTED AND DIGESTED OVER THE YEARS. Saturday, June 30, 2012. 2 servings, 1 1/2 cups each. 2 teaspoons extra-virgin olive oil. 1 clove garlic, minced. 1/2 teaspoon dried thyme. 1/2 teaspoon fennel seed. 1/4 teaspoon freshly ground pepper. Pinch of crumbled saffron threads. 1 cup no-salt-added diced tomatoes, with juice. 1/4 cup vegetable broth. 4 ounces bay scallops, tough muscle removed. 1/2 cup whole-wheat couscous.

winecellarspirits.blogspot.com

WINE CELLAR & SPIRITS

http://winecellarspirits.blogspot.com/2012/06/salmon-panzanella-this-traditional.html

WINE CELLAR and SPIRITS. A HUMBLE REVIEW AND LISTING OF WINES AND OTHER SPIRITS TASTED TESTED AND DIGESTED OVER THE YEARS. Saturday, June 30, 2012. This traditional Italian bread salad is full of tomatoes and cucumber and gets a protein boost with the addition of grilled salmon. Wow this was seriously one of the best meals I've made for a while and that's saying a lot! I actually wasn't expecting to like this but I really couldn't believe how good it was! 4 servings, 2 cups salad and 3 ounces salmon each.

winecellarspirits.blogspot.com

WINE CELLAR & SPIRITS: January 2008

http://winecellarspirits.blogspot.com/2008_01_01_archive.html

WINE CELLAR and SPIRITS. A HUMBLE REVIEW AND LISTING OF WINES AND OTHER SPIRITS TASTED TESTED AND DIGESTED OVER THE YEARS. Sunday, January 27, 2008. Montecillo 2002 is a red wine from Rioja Spain. Delicious and smooth the red wine is another great from Spain. Highly recommended in the same league with Marques de Riscal and Marques the Caceres. Posted by AMERICA'S FREE PRESS. Campo Viejo is a nice Tempranillo possibly better tasting than Penascal. It's from the Rioja vineyards in Spain. Imported from Fran...

winecellarspirits.blogspot.com

WINE CELLAR & SPIRITS

http://winecellarspirits.blogspot.com/2012/06/chopped-greek-salad-with-chicken.html

WINE CELLAR and SPIRITS. A HUMBLE REVIEW AND LISTING OF WINES AND OTHER SPIRITS TASTED TESTED AND DIGESTED OVER THE YEARS. Saturday, June 30, 2012. Chopped Greek Salad with Chicken. Chicken turns this Greek-inspired salad into a substantial main course. Feel free to substitute other chopped fresh vegetables, such as broccoli or bell peppers, for the tomatoes or cucumber. Use leftover chicken, store- roasted. Or quickly poach a couple boneless, skinless chicken. 4 servings, about 3 cups each. If you don't...

winecellarspirits.blogspot.com

WINE CELLAR & SPIRITS: November 2010

http://winecellarspirits.blogspot.com/2010_11_01_archive.html

WINE CELLAR and SPIRITS. A HUMBLE REVIEW AND LISTING OF WINES AND OTHER SPIRITS TASTED TESTED AND DIGESTED OVER THE YEARS. Sunday, November 21, 2010. How Do You Know When A Wine Has Gone Bad? Posted by AMERICA'S FREE PRESS. Saturday, November 13, 2010. Posted by AMERICA'S FREE PRESS. Dang Good BBQ Sauce. 2 cups cider vinegar. 1/2 cup Worcestershire sauce. 1/2 cup soy sauce. 1 cup light brown sugar. 1/2 to 3/4 cup dark brown sugar. 1/2 cup molasses or 1 cup if you don't have any dark brown sugar. How Do Y...

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Fine Wines and Accessories. Quality product, unique selections, and knowledgeable staff waiting to help you find what you are looking for! The Wine Cellar is Canada's first independent wine merchant. Privately owned and operated since 1985. Read More. Over 500 Unique Products. Because we personally import almost everything we sell, we know our products inside and out! Looking for a unique gift or just something new? Check out our vast collection of quality products. Read More. Become a Cellar Builder.

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A personal wine blog primarily about enjoying wine. Friday, March 04, 2005. Winecology: Domaine Rijckaert - Vigne des Voises Vielles Vignes - Cotes de Jura, Burgundy - 2001. Burgundy is the traditional home of chardonnay. Jura, in the south of Burgundy, is where Domaine Rijckaert ("ray" - "cart") calls home. In 1998, dutchman Jean. Rijckaert enjoyed the maiden vintage of his own label. 90 out of 10. Posted by Rich at 11:58 AM. And the elite circle grows. Posted by Rich at 11:54 AM. And 60 in the U.S?

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Welcome to The Wine Cellar. Find us on facebook. Open 09h00 - 16h30. Open on public Holidays. Closed Wednesday and Thursdays - by appointment only. Closed Christmas and New Years' Day. This Family Run business, founded in 1996, now boasts one of the largest selections of wine in Natal. A family with a passion for the wine trade, always striving to learn more. We take finding wine treasures for you seriously. Tel and Fax: 033 267 7044 Cel: 0829238781. Old Main Road (R103) Rosetta, KZN.

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We Now Are Pleased To Be Offering Online Reservations! Safe Simple and Secure. Click here for More Details. Why Not Let Our Award Winning Chefs Do the Cooking! The Wine Cellar is dedicated to fine food and professional service. Our world class chef's are experienced in the preparation of traditional and multi-cultural cuisine, as well as, today's nouvelle tastes. Dont forget our Early Bird Specials. Served every day until 6:00. Make a reservation today. Is centrally located between Clearwater and St.

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