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The Wine Divine.....

Monday, July 27, 2015. Introduction to Vine / Wine - II. FACTORS THAT INFLUENCE THE QUALITY OF WINE. 1 CLIMATE, MICRO-CLIMATE and BIO-CLIMATE. The grapes will provide juice of the quality necessary for conversion into a drinkable wine where two climatic conditions prevail:. Enough sun to ripen the grape and. The winter is moderate, yet cool enough to give the vine a chance to rest and restore its strength for the growing and fruiting season. One vineyard more favourably than another. The rise and fal...

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The Wine Divine..... | thewinedivine.blogspot.com Reviews

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Monday, July 27, 2015. Introduction to Vine / Wine - II. FACTORS THAT INFLUENCE THE QUALITY OF WINE. 1 CLIMATE, MICRO-CLIMATE and BIO-CLIMATE. The grapes will provide juice of the quality necessary for conversion into a drinkable wine where two climatic conditions prevail:. Enough sun to ripen the grape and. The winter is moderate, yet cool enough to give the vine a chance to rest and restore its strength for the growing and fruiting season. One vineyard more favourably than another. The rise and fal...

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The Wine Divine..... | thewinedivine.blogspot.com Reviews

https://thewinedivine.blogspot.com

Monday, July 27, 2015. Introduction to Vine / Wine - II. FACTORS THAT INFLUENCE THE QUALITY OF WINE. 1 CLIMATE, MICRO-CLIMATE and BIO-CLIMATE. The grapes will provide juice of the quality necessary for conversion into a drinkable wine where two climatic conditions prevail:. Enough sun to ripen the grape and. The winter is moderate, yet cool enough to give the vine a chance to rest and restore its strength for the growing and fruiting season. One vineyard more favourably than another. The rise and fal...

INTERNAL PAGES

thewinedivine.blogspot.com

1

The Wine Divine.....: Jul 20, 2013

http://thewinedivine.blogspot.com/2013_07_20_archive.html

Saturday, July 20, 2013. In the seventeenth century, a Dutch tradesman named Antoni van Leeuwenhoek developed high-quality lenses and was able to observe yeast for the first time. In his spare time Leeuwenhoek used his lenses to observe and record detailed drawings of everything he could, including very tiny objects, like protozoa,. Dictionary of the English Language. During fermentation). Lavoisier predicted (according to his famous conservation-of-mass principle) that if it was possible to combine ...

2

The Wine Divine.....: Mar 27, 2015

http://thewinedivine.blogspot.com/2015_03_27_archive.html

Friday, March 27, 2015. The Queen Makers . Do we Know Them! Posted by A.K.HAMILTON. Links to this post. In – di - Wine…. In – di - Wine…. In – di - Wine…. Wine is the fermented juice of freshly gathered Grapes. But here we are restricted with Grapes/Vine only. The union of ancient tradition and always improving technologies, the fruits can be turned into anything – ranging from an enjoyable drink to a complex and noble tribute to the winemakers art. The basic process is to:. 8226; Must is transferred to ...

3

The Wine Divine.....: Feb 6, 2013

http://thewinedivine.blogspot.com/2013_02_06_archive.html

Wednesday, February 6, 2013. Sommeliers Service Standards - I. Wine lists are clean, correct, current and easy to read. Glassware is clean, spotless and free of odor. Glasses are polished with clean linen using a source of steam. Serviettes are made of cotton (nylon repels water). Serviettes are folded and prepared before service. Wine opening tools are organized before service. Wines are stored neatly and organized. Beverage service is always performed on the right side of the guest. Under-liners for th...

4

The Wine Divine.....: Aug 19, 2013

http://thewinedivine.blogspot.com/2013_08_19_archive.html

Monday, August 19, 2013. Vegetative and Reproductive Structures of Vines and their Developments. A bud contains growing points that develop in the leaf. The area just above the point of connection between the petiole and. Shoot The single bud that develops in this area is described in botanical terms as an. Axillary bud. It is important to understand that a bud develops in every leaf axil on grapevines, including the inconspicuous. Although the dormant bud (sometimes called an “ eye. Within the compound ...

5

The Wine Divine.....: Feb 18, 2013

http://thewinedivine.blogspot.com/2013_02_18_archive.html

Monday, February 18, 2013. Sommeliers Service Standards - II. Sparkling Wine Service *. Present the bottle in the air and open in the air. 8211; Present the bottle in the air and open in a bucket and stand. Position correct glassware (tulips or flutes) properly for each guest from a tray - Position the cork and bottle under-liner to the host’s right. Place the ice bucket and stand to the host's right with a clean serviette on top. Present the bottle to the host and re-confirm the order. 8211; Hold the bo...

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The Wine Divine.....

Monday, July 27, 2015. Introduction to Vine / Wine - II. FACTORS THAT INFLUENCE THE QUALITY OF WINE. 1 CLIMATE, MICRO-CLIMATE and BIO-CLIMATE. The grapes will provide juice of the quality necessary for conversion into a drinkable wine where two climatic conditions prevail:. Enough sun to ripen the grape and. The winter is moderate, yet cool enough to give the vine a chance to rest and restore its strength for the growing and fruiting season. One vineyard more favourably than another. The rise and fal...

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Doc's 5 Tips on Drinking Better for Less. Monday, August 17, 2015. Many folks buy wine by what the label looks like, regardless of the contents. Monday, August 10, 2015. Tuesday, August 4, 2015. Monday, July 27, 2015. Monday, July 20, 2015. Monday, July 13, 2015. Monday, July 6, 2015. Subscribe to: Posts (Atom). View my complete profile. Simple template. Powered by Blogger.

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Sherry isn’t for grandma. March 6, 2015. Decanter.com recently attested to sherry’s unsung role. These days as well. Probably no thanks to grandma’s cream sherry, much of the US – and probably much of the world – has forgotten what real sherry is. I cannot recommend Talia Baiocchi’s recent book,. January 11, 2015. It has been a while, hasn’t it? So this year, let’s keep it fun. Here are my resolutions:. 1 Blog more. Hey, it’s the elephant in this electronic room, right? That’s right. This will ...3 Hipst...