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Quirky but savvy" says Douglas Blyde. Saturday, 16 May 2015. Pickled Ginger - Japanese vibes in Finnieston. We ventured down the day after Pickled Ginger's jam packed opening party- the posts were all over Facebook- but the following lunchtime, aside from one person at the bar we had the bright modern space to ourselves. Well it was salmon. There were a couple of prawns and two squid nigiri, but mostly it was salmon. Err yes, it's called a mixed sushi platter. 2x small sake £10.00. Good sushi is never ch...

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Wine Splodge | thewinehound.blogspot.com Reviews

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Quirky but savvy says Douglas Blyde. Saturday, 16 May 2015. Pickled Ginger - Japanese vibes in Finnieston. We ventured down the day after Pickled Ginger's jam packed opening party- the posts were all over Facebook- but the following lunchtime, aside from one person at the bar we had the bright modern space to ourselves. Well it was salmon. There were a couple of prawns and two squid nigiri, but mostly it was salmon. Err yes, it's called a mixed sushi platter. 2x small sake £10.00. Good sushi is never ch...

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Wine Splodge | thewinehound.blogspot.com Reviews

https://thewinehound.blogspot.com

Quirky but savvy" says Douglas Blyde. Saturday, 16 May 2015. Pickled Ginger - Japanese vibes in Finnieston. We ventured down the day after Pickled Ginger's jam packed opening party- the posts were all over Facebook- but the following lunchtime, aside from one person at the bar we had the bright modern space to ourselves. Well it was salmon. There were a couple of prawns and two squid nigiri, but mostly it was salmon. Err yes, it's called a mixed sushi platter. 2x small sake £10.00. Good sushi is never ch...

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thewinehound.blogspot.com

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Wine Splodge: June 2014

http://thewinehound.blogspot.com/2014_06_01_archive.html

Quirky but savvy" says Douglas Blyde. Saturday, 7 June 2014. Rioja - great Spanish food in the West End. Now for the food. The mussels baked with garlic butter had been separated on to the half shell with a little bit of bread crumb on top and were absolutely delicious. The pickled anchovies came in their own little kilner jar and tasted spot on. The octopus was absolutely superb, grilled till the skin caramelised and sweet as a nut. After that the poor old oxtail suffered, it was nice enough but just ha...

2

Wine Splodge: March 2015

http://thewinehound.blogspot.com/2015_03_01_archive.html

Quirky but savvy" says Douglas Blyde. Wednesday, 25 March 2015. The deeper the cut the greater the thrill. Really, who doesn't love a bargain? Finding a rock bottom price for something you've actually considered buying at full price before. Today I struck gold, but first let me set the scene. Of course in reality I just put the bottle back and left. No special colouring on the label, no reduced stickers, just a price £13 lower than last time I'd seen it, what a bargain for a bottle of Hermitage. Accordin...

3

Wine Splodge: Pickled Ginger - Japanese vibes in Finnieston

http://thewinehound.blogspot.com/2015/05/pickled-ginger-japanese-vibes-in.html

Quirky but savvy" says Douglas Blyde. Saturday, 16 May 2015. Pickled Ginger - Japanese vibes in Finnieston. We ventured down the day after Pickled Ginger's jam packed opening party- the posts were all over Facebook- but the following lunchtime, aside from one person at the bar we had the bright modern space to ourselves. Well it was salmon. There were a couple of prawns and two squid nigiri, but mostly it was salmon. Err yes, it's called a mixed sushi platter. 2x small sake £10.00. Good sushi is never ch...

4

Wine Splodge: Californian myths, mists and pinot noir

http://thewinehound.blogspot.com/2014/11/californian-myths-mists-and-pinot-noir.html

Quirky but savvy" says Douglas Blyde. Saturday, 29 November 2014. Californian myths, mists and pinot noir. My image of California's coast has always been that of a magnate for sunshine and surfers living out their lives in a temperate paradise. This summer I discovered that marketing and pr may once again have gotten the better of me, because whilst nearly every beach can boast surfers, fog was far more prevalent than sun. This is an enjoyable pinot from Monterey, lusher and softer than New Zealand versi...

5

Wine Splodge: May 2014

http://thewinehound.blogspot.com/2014_05_01_archive.html

Quirky but savvy" says Douglas Blyde. Friday, 30 May 2014. New Chips for Sauchiehall Street. Goodbye, Mr Chips. Below: 1981 and Mr Chips in it's original site with Adam Ant fans queuing overnight to get chips. Sunday, 25 May 2014. Cracking 15 year old Speyside Malt : theperfectsip - Batch #1. Something great this way comes. And finished in sherry casks. Theperfectsip - Batch #1 15 year old Single Malt: £50. Andy and Pete also do some very amusing tasting videos under the banner 'theperfectsip' and will o...

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iloverootbeer.wordpress.com

thepaulcarlin | An Actual Universe of Sodas

https://iloverootbeer.wordpress.com/author/thepaulcarlin

An Actual Universe of Sodas. Oh yeah, radness awesome until the END OF DAYS. Henry Weinhard’s Root Beer. Thomas Kemper Root Beer. Red Ribbon Original Cherry Supreme. STILL TO COME…. Red Ribbon Root Beer! RD RBBN RT BR It's GRRRBREAT. It's great. HE’S GOT PREVIOUS. HE’S GOT PREVIOUS. FOODIE AND THE BEAST. HYPERBOLE AND A HALF. Blog at WordPress.com. Follow “An Actual Universe of Sodas”. Get every new post delivered to your Inbox. Build a website with WordPress.com.

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Virgil’s Real Cola | An Actual Universe of Sodas

https://iloverootbeer.wordpress.com/2010/11/30/virgils-real-cola

An Actual Universe of Sodas. Oh yeah, radness awesome until the END OF DAYS. November 30, 2010 / thepaulcarlin. Virgil’s Real Cola. This is one of the best colas I have ever tasted. Okay, doing a bit of research on this mob’s website. They claim that they are, ‘What Ben and Jerry’s is to ice cream, what Dom Perignon is to champagne.’ Now I’m only 3/4 of the way down a bottle of this but right now, in this VERY moment, I’m inclined to agree. Larr; Hank’s Gourmet Root Beer. Bubble Up →. You are commenting ...

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Thomas Kemper Root Beer | An Actual Universe of Sodas

https://iloverootbeer.wordpress.com/2010/12/10/thomas-kemper-root-beer

An Actual Universe of Sodas. Oh yeah, radness awesome until the END OF DAYS. December 10, 2010 / thepaulcarlin. Thomas Kemper Root Beer. Thomas Kemper Root Beer. There’s little better than SURPRISE ROOT BEER when you LEAST EXPECT IT (which, I suppose, is what any surprise is really about.). So how did I happen upon this unexpected and most pleasant root beer? Where I ate a pretty excellent burger with Ryan and Duncan. It helped that the burgers were dynamite too. Gotta love good food in a dive bar. Enter...

iloverootbeer.wordpress.com

Double Cola | An Actual Universe of Sodas

https://iloverootbeer.wordpress.com/2011/02/02/double-cola

An Actual Universe of Sodas. Oh yeah, radness awesome until the END OF DAYS. February 2, 2011 / thepaulcarlin. Disclaimer: I may or may not have been ‘myself’ when this was consumed. So, for that reason, DOUBLE COLA. May or may not be the best drink of all time. I can’t be sure. One thing I CAN be sure of, however, was that drinking this was like drinking the amber nectar of the gods. OR WAS IT? Was this cola amazing? Yes The experience of drinking this cola was amazing. So I realise this is something of...

iloverootbeer.wordpress.com

Tower Root Beer | An Actual Universe of Sodas

https://iloverootbeer.wordpress.com/2010/12/05/tower-root-beer

An Actual Universe of Sodas. Oh yeah, radness awesome until the END OF DAYS. December 5, 2010 / thepaulcarlin. I felt a certain sense of privilege drinking this stuff…. Reading a brief history of Tower Root Beer. It seems that this stuff was off the market for 30 odd years which seems crazy because it’s utterly delicious. This is a classy root beer, right down to the label. Turns out it was the most expensive bottle I purchased at Galco’s last weekend. Reassuringly expensive or something? Larr; Inca Kola.

iloverootbeer.wordpress.com

An Actual Universe of Sodas | Oh yeah, radness awesome until the END OF DAYS. | Page 2

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An Actual Universe of Sodas. Oh yeah, radness awesome until the END OF DAYS. December 3, 2010 / thepaulcarlin. Never had a cola from Peru before…. Never taken a poorly lit photo of a can of something sitting on top of a drumkit before either. Is from Peru. I wonder what else is from Peru… Textiles and pottery I guess? A former Miss World winner? Was Nobby Solano Peruvian? Anyway, this cola is GOLDEN! Well… kinda greeny-yellow… still, a nice touch. From home. Fruitier than regular colas for sure. Why do I...

iloverootbeer.wordpress.com

About | An Actual Universe of Sodas

https://iloverootbeer.wordpress.com/about

An Actual Universe of Sodas. Oh yeah, radness awesome until the END OF DAYS. I like sodas, especially root beer and this is where I’m going to write about my root beer adventures. Each one will be marked out of ten. If you want to find out more about the author, you can follow me on Twitter. Or scoff in horror at my last.fm scrobbles. But don’t add me on Facebook or try to find me in ‘The Phone Book’ because that wouldn’t be cool. Leave a Reply Cancel reply. Enter your comment here. STILL TO COME….

iloverootbeer.wordpress.com

Henry Weinhard’s Root Beer | An Actual Universe of Sodas

https://iloverootbeer.wordpress.com/2010/12/15/henry-weinhards-root-beer

An Actual Universe of Sodas. Oh yeah, radness awesome until the END OF DAYS. December 15, 2010 / thepaulcarlin. Henry Weinhard’s Root Beer. Henry Weinhard's Root Beer. The king has lost his crown… sort of…. Firstly, I was devastated to learn that Henry Weinhard. 8216;s Root Beer, my LONG-STANDING FAVOURITE, contains corn syrup. Granted, I didn’t know about the difference between sodas with corn syrup and cane sugar when I first discovered it. For taste alone, Henry Weinhard’s Root Beer would get a ...

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Wine Splodge

Quirky but savvy" says Douglas Blyde. Saturday, 16 May 2015. Pickled Ginger - Japanese vibes in Finnieston. We ventured down the day after Pickled Ginger's jam packed opening party- the posts were all over Facebook- but the following lunchtime, aside from one person at the bar we had the bright modern space to ourselves. Well it was salmon. There were a couple of prawns and two squid nigiri, but mostly it was salmon. Err yes, it's called a mixed sushi platter. 2x small sake £10.00. Good sushi is never ch...

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