hcrecipes.blogspot.com
Meanwhile, Back in the Kitchen: Religion & Food: Lenten Food
http://hcrecipes.blogspot.com/2015/02/religion-food-lenten-food.html
Meanwhile, Back in the Kitchen. Book / Movie Reviews. Wednesday, February 25, 2015. Religion and Food: Lenten Food. Simple vegetarian soups are traditional throughout Lent, and each nationality has developed its own Lenten specialty. Consider slurping any - or all - of the following for the next forty days:. Onion soup, of course! Call it Zuppa Magna di Cipolle. And you can claim its Italian. Brodo Magro di Digiuno. To see what rigorous fasting looks like. If you decide to go the complete vegetarian ...
hcrecipes.blogspot.com
Meanwhile, Back in the Kitchen: Pancakes
http://hcrecipes.blogspot.com/2005/02/pancakes.html
Meanwhile, Back in the Kitchen. Book / Movie Reviews. Tuesday, February 08, 2005. After all that info about carnival food. What else makes sense but a great recipe for pancakes? This is from one of my favorite basic cookbooks, The New Doubleday Cookbook. By Jean Anderson and Elaine Hanna. We double this to make breakfast for four in our family. I always make the Buttermilk Pancakes unless we happen to be out of buttermilk in which case the regular recipe is also delicious. 1 cup sifted flour. Mix in abou...
hcrecipes.blogspot.com
Meanwhile, Back in the Kitchen: Perfect Pecan Pie
http://hcrecipes.blogspot.com/2005/11/perfect-pecan-pie.html
Meanwhile, Back in the Kitchen. Book / Movie Reviews. Thursday, November 17, 2005. Here my tweaking substitutes Lyle's Golden Syrup (thanks to a tip from John Thorne) if you have it around. If you don't it is no problem but somehow it adds a certain depth . at least that's what Hannah and I think (being the pecan pie afficianados that we are). This might be another one that takes longer than the recipe says to bake . when you make them once a year you forget. 6 tablespoons melted butter. Slow Cook, The.
hcrecipes.blogspot.com
Meanwhile, Back in the Kitchen: Herbed Thanksgiving Stuffing
http://hcrecipes.blogspot.com/2004/11/herbed-thanksgiving-stuffing.html
Meanwhile, Back in the Kitchen. Book / Movie Reviews. Tuesday, November 16, 2004. From Rick Rodger's The Slow Cooker Ready and Waiting Cookbook. 1 large onion, chopped. 3 medium celery ribs, chopped. 1/2 cup chopped parsley. Remove onion mixture from heat and stir in above ingredients. 12 packed cups 1" cubes of stale Italian or French bread (about 1 pound). 2 cups turkey or chicken stock. Sausage Stuffing - Cook 1 pound bulk pork sausage. Drain. Stir into stuffing during the last hour of cooking.
the-cooking-of-joy.blogspot.com
The Cooking of Joy: Homemade Dulce de Leche and Dulce de Leche Ice Cream
http://the-cooking-of-joy.blogspot.com/2010/06/homemade-dulce-de-leche-and-dulce-de.html
The Cooking of Joy. I make people drool. Monday, June 14, 2010. Homemade Dulce de Leche and Dulce de Leche Ice Cream. Did you miss me? Sorry for the unexpected break, but the last month has been full of exciting happenings including bumping into the cast of Glee on a flight from Chicago to New York, racing in the Boston Dragon Boat Festival with The Boat for Kids Who Don't Paddle Good, and a vacation to Argentina and Brazil. Try to make it? Dulce de Leche Ice Cream with Toasted Pecans. 2 cups whole milk.
the-cooking-of-joy.blogspot.com
The Cooking of Joy: Butter Mochi Cupcakes
http://the-cooking-of-joy.blogspot.com/2009/06/butter-mochi-cupcakes.html
The Cooking of Joy. I make people drool. Wednesday, June 3, 2009. For Annie's birthday party this past Sunday, I wanted to make ice cream and cupcakes and decided on black sesame ice cream and butter mochi cupcakes after she said she liked the Asian flavor ice creams and requested a non-citrusy cupcake. I've made mochi cake. Before, but when I looked up recipes for the cupcakes on-line, I noticed that there was a lot less milk used in the. Butter Mochi Cupcakes with Sweetened Red Beans. 1 cup white sugar.
ladyandpups.com
THE VAMPIRE SLAYER RAMEN-EXPRESS – Lady and Pups – an angry food blog
http://ladyandpups.com/2014/12/16/the-vampire-slayer-ramen-express
SOFT CHEWY BANANA-ROUX DONUTS. MINI BRIE JAM PIE EDIBLE GIFT. THE VAMPIRE SLAYER RAMEN-EXPRESS. CALL IT, THE RAMEN WITH 40 CLOVES OF GARLIC… WAIT. 44 CLOVES. SOMETIMES, and for the sake of modesty. All the times, but sometimes, after I pasted every photos of a recipe in place and started to stare into space thinking about what I was gonna say… I thought to myself, seriously? You fucking need a reason to eat this. But well, today, happens to be one of those times. Me, I’m calling it…. Can be used, but lat...
mymixedpixel.com
Jenstar's Recipe Collection – Food for the Inquisitive Palate
http://mymixedpixel.com/recipes
Darr; Skip to Main Content. 1 – Protein. 2 – Vegetables. 3 – Grains. Soup up your soup. Jen’s Chili Recipe is Updated! February 18, 2016. No Comments ↓. Here’s the final modification to my chili that won Best Chili. At my workplace cook-off! Ground beef, Hot Italian sausage, beef stew meat, Applewood Smoked bacon). Guinness 4-meat Chili Recipe. Showing off the Guinness Draught. Dabbling into smoking meat! January 10, 2016. No Comments ↓. Was on Black Friday sale $165, reg price $250). November 10, 2015.
journalculinaire.blogspot.com
journal culinaire: Les courses de Palomar: le fromager
http://journalculinaire.blogspot.com/2015/08/les-courses-de-palomar-le-fromager.html
Vendredi 7 août 2015. Les courses de Palomar: le fromager. Italo Calvino, Palomar. Inscription à : Publier les commentaires (Atom). The woks of life. The woks of life. Il cavalletto di Bruxelles. Athletic chap with a geographical disorder. Afficher mon profil complet. Il carettierre, Como. Casoncei, passami lolio, Bergamo. 30 minutes plus tard. Pedranzini, st Caterina Valfuria. Capuns, St Maria Val Munstair. Les courses de Palomar: le boucher II. Les courses de Palomar: le fromager.
allboldeverything.com
France | allboldeverything
https://allboldeverything.com/category/france
A different kind of family blog. We made it to Paris! Before I regale you all with tales of Paris, I would like to let you know that I am trying my hand at the French dish, coq au vin, tonight; I already lit the cognac on fire and managed to keep my eyebrows, so no matter what, I won one battle today. After Blake and I got settled in we, anxiously awaited my friends from grad school for an epic reunion in Paris who would’ve ever thought? Looking for my lock on the bridge. We claimed him ours, and then Ha...
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