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Things I Made Today - Mostly Delicious Food with A Tasteful Dose of DIY Projects

Things I Made Today. Baingan Bharta with Rice {Indian Eggplant Dish}. Unless explicitly planned, we try not to order in dinner too often. Especially in the summer, when our fridge is stocked with fresh vegetables. That are screaming to get eaten, it feels like ordering in is the first step in sadly tossing said vegetables into the composter. Because of its proximity to our house. Baingan Bharta with Rice. Recipe type: Main Dish. 1 cup basmati rice, dry. 2 tablespoons vegetable oil, divided. Frac12; teasp...

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Things I Made Today - Mostly Delicious Food with A Tasteful Dose of DIY Projects | thingsimadetoday.com Reviews
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Things I Made Today. Baingan Bharta with Rice {Indian Eggplant Dish}. Unless explicitly planned, we try not to order in dinner too often. Especially in the summer, when our fridge is stocked with fresh vegetables. That are screaming to get eaten, it feels like ordering in is the first step in sadly tossing said vegetables into the composter. Because of its proximity to our house. Baingan Bharta with Rice. Recipe type: Main Dish. 1 cup basmati rice, dry. 2 tablespoons vegetable oil, divided. Frac12; teasp...
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Things I Made Today - Mostly Delicious Food with A Tasteful Dose of DIY Projects | thingsimadetoday.com Reviews

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Things I Made Today. Baingan Bharta with Rice {Indian Eggplant Dish}. Unless explicitly planned, we try not to order in dinner too often. Especially in the summer, when our fridge is stocked with fresh vegetables. That are screaming to get eaten, it feels like ordering in is the first step in sadly tossing said vegetables into the composter. Because of its proximity to our house. Baingan Bharta with Rice. Recipe type: Main Dish. 1 cup basmati rice, dry. 2 tablespoons vegetable oil, divided. Frac12; teasp...

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The Other Stuff Archives - Things I Made Today

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Things I Made Today. Office Redesign, Take Three. In full disclosure, I don’t really know why I share home updates here on the blog. Clearly I don’t have that much of a knack for DIYing or designing spaces, because this would be the third time we’ve redone our office in less than three years. When we first moved into our house, we had a dedicated office space. Which became Theo’s nursery. When he came into the world. We combined our guest bedroom and our office into one room. So it’s fair to say th...

2

quick & easy Archives - Things I Made Today

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Things I Made Today. Cabbage, Fennel, and Pancetta Pasta. Massaged Kale Salad with Pickled Cherry and Kohlrabi. Melon and Cucumber Salad with Toasted Almonds Sonoma Trip Recap. Stir Fried Beef with Bok Choy and Turnips. Shaved Asparagus, Radish, Snap Pea, and Cucumber Salad with Burrata. Haricot Verts with Goat Cheese and Almonds. Salmon with Homemade Teriyaki Sauce. Spicy Garlic Shrimp with Herbs. Massaged Kale Salad with Blood Orange and Pomegranate. Mascarpone, Peach, and Chamomile Stuffed French Toast.

3

best of Archives - Things I Made Today

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Things I Made Today. Golden Beet, Halloumi, and Walnut Salad. Вареники (Varenyky, or Russian Sour Cherry Dumplings). Grilled Romaine, Charred Corn, Tomato, and Fennel Salad. Grilled Summer Squash and Peaches with Blue Cheese and Herbs. Grilled Cabbage with Anchovy Sauce. Roasted Summer Vegetable Soup. Grilled Sausage with Potatoes and Garlic Scapes. Apricot, Walnut, and Blue Cheese Scones. Mashed Turnips with Goat Cheese and Leeks. Our Dining Room Refresh and A Toast Ceramics Giveaway.

4

gluten-free Archives - Things I Made Today

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Things I Made Today. Everything Plus Shrimp Summer Salad. Massaged Kale Salad with Pickled Cherry and Kohlrabi. Melon and Cucumber Salad with Toasted Almonds Sonoma Trip Recap. Grilled Cauliflower Steaks Smothered in Pesto. Medjool Date and Walnut Ice Cream. Grilled Chicken Thighs with Ramp and Rhubarb Chutney. Haricot Verts with Goat Cheese and Almonds. Wild Rice with Kale, Sun Dried Tomatoes, and Gruyere. Rainbow Beet Terrine with Goat Cheese. Spicy Garlic Shrimp with Herbs. Smoky Beet and Lentil Salad.

5

parmesan Archives - Things I Made Today

http://www.thingsimadetoday.com/tag/parmesan

Things I Made Today. Massaged Kale Salad with Pickled Cherry and Kohlrabi. Caramelized Onion and Ricotta Tarte Soleil. Grilled Romaine, Charred Corn, Tomato, and Fennel Salad. Salmon Over Linguine with Agretti. Arancini {Italian Stuffed Rice Balls}. Garlic Green Beans with Anchovies, Parmesan, and Walnuts. Ruby red trout with rosemary sweet potato mash. Lemon artichoke chicken in a white wine sauce. Carrot gnocchi with butter sage sauce. Eggplant mozzarella (f.k.a. eggplant parmesan).

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Putting Out the Vibe. Random observations from my day-to-day life. September 25, 2014. Filed under: — Matthew @ 2:47 pm. No Comments ». Feed for comments on this post. Mail (will not be published) (required). Notify me of new posts by email. On Why do i get so tired flying every week? On My Web Design. Number of Brewery by State Microbrew Adventure. On Where the Beer Flows like Wine: breakdown by state. On Finally punctuation we really need(insert SarcMarc). Thing I Made Today. Matt Wiebold’s Blog.

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Whisk Members - Wisconsin Whisk

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A food blogger collective made in Wisconsin. Beaver Dam, WI. Julie Andrews is the chef and registered dietitian behind the food styling, photography, recipe creation and writing on The Gourmet RD. Her blog’s motto is: “Simple. Wholesome. Delicious. Recipes and food inspiration from my kitchen to yours! Is a food blog dedicated to bringing simple and healthy recipes to the hungry masses. Stop by daily for recipes, reviews, and random musings. Mount Horeb, WI. Who believes that a healthy lifestyle can be a...

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February | 2015 | learn. create. connect.

https://craftedllc.wordpress.com/2015/02

Learn create. connect. Crafted. in everyday life. Mom said, a snicker bar…and a bag of lettuce…i said, roasted tomato soup. February 24, 2015. 8230;and here’s the real deal. 8230;and this is my lazy, i-do-not-have-everything-called-for, version. Oven roasted tomato soup. Prep time: 10 minutes cooking time: 35-40 minutes serves: 6-8. 2 T olive oil. 5-10 garlic cloves, chopped. 1/2 cup white wine. 8 cups vegetable broth. 1/4 t spicy pepper (we had chipotle on hand). 1 t fresh thyme. 2 c half and half.

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Highs and Lows | Dancing Veggies

http://dancingveggies.com/2015/08/highs-and-lows.html

Cooking healthy vegetarian food on a budget. August 3, 2015. It seems I’m only around for Secret Recipe Club. Reveals but I’m hoping that with my third trimester quickly approaching I’ll finally be back to regular posting. We were hoping that my HG would let up in the second, and it did for a bit, before coming back with a vengeance. Still, I had rather be dealing with that then back at the RE figuring out another infertility treatment. Serves: Yields 2 dozen blinis. 3 tbsp cornmeal (I used white). Cook ...

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About - Wisconsin Whisk

http://wiwhisk.com/about

A food blogger collective made in Wisconsin. Behind the dairy state’s passion for cheese curds lies an incredible food community. By collaborating with bloggers, food producers, sponsors and advertisers, Whisk unites Wisconsin’s food enthusiasts. With each member and each delicious recipe, we build a more fulfilling community. Vicky Cassidy is the blogger and photographer behind Things I Made Today. As Whisk’s Member Chair, she’s responsible for coordinating all member events and communication. Jackie Ba...

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Thank You! [Courage Classic 2013] | Mushroom Walks

https://mushroomwalks.wordpress.com/2013/07/24/thank-you-courage-classic-2013

Go see for yourself. PR/Social Media Marketing Professional. Proud Sconnie. Inspired by the little things. Exploring Colorado. Blogging it all. Yesterday I completed my second annual Courage Classic. If we’re friends on Instagram. You’re well aware of this due to the number of beautiful mountain and biking photos I posted. Thanks for all the thumbs up and encouragement, friends and Mom! Day 1 – Battle Mountain. Day 1 – Vail View. Day 2 – Top of Swan Mountain. Day 2 – Lake Dillon. July 24, 2013. July 24, ...

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Appetizer | Dancing Veggies

http://dancingveggies.com/category/appetizer

Cooking healthy vegetarian food on a budget. July 27, 2016. Simple and In Season. Summer is most certainly here – hitting over 100 degrees earlier this week before the heat index! 1/4 cup balsamic vinegar. 3 tbsps shallots, thinly sliced. 1/3 cup extra-virgin olive oil. 6 medium beets, peeled and sliced (about 1 lb). 3 ounces soft fresh goat cheese, coarsely crumbled. Salt and freshly ground black pepper. The night before, place the beets and oils in a tupperware and toss well. May 30, 2016. The special ...

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Things I Made Today - Mostly Delicious Food with A Tasteful Dose of DIY Projects

Things I Made Today. Baingan Bharta with Rice {Indian Eggplant Dish}. Unless explicitly planned, we try not to order in dinner too often. Especially in the summer, when our fridge is stocked with fresh vegetables. That are screaming to get eaten, it feels like ordering in is the first step in sadly tossing said vegetables into the composter. Because of its proximity to our house. Baingan Bharta with Rice. Recipe type: Main Dish. 1 cup basmati rice, dry. 2 tablespoons vegetable oil, divided. Frac12; teasp...

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