mise-en-space.blogspot.com
Mise en Space: the art of senart's
http://mise-en-space.blogspot.com/2011/08/art-of-senarts.html
A dash of food, a dollop of pop culture, and just a smattering of life confusion. Saturday, August 13, 2011. The art of senart's. I've been to Senart's several more times without writing anything, because it sort of seemed like, why should I? Solid oysters on the half-shell at good prices during happy hour, a great hanger steak with the incredible onion rings; a decent wine list, good craft cocktails.Frankly, in my usual way, I don't want. Subscribe to: Post Comments (Atom). View my complete profile.
mise-en-space.blogspot.com
Mise en Space: October 2011
http://mise-en-space.blogspot.com/2011_10_01_archive.html
A dash of food, a dollop of pop culture, and just a smattering of life confusion. Sunday, October 30, 2011. Serendipity at the conscious table. I admit it. I'm a planner. Even if I end up entirely breaking the plans, I tend not to be happy if I haven't put something. However, sometimes the best things happen when you just don't schedule them in. We could go buy groceries and go to the restaurant tomorrow instead," I suggested. Sure," he agreed. The restaurant is closed on Sundays. Oh, who's the somm?
mise-en-space.blogspot.com
Mise en Space: everyone's in the kitchen
http://mise-en-space.blogspot.com/2012/01/everyones-in-kitchen.html
A dash of food, a dollop of pop culture, and just a smattering of life confusion. Tuesday, January 31, 2012. Everyone's in the kitchen. I'd been looking forward to trying The Kitchen. We were seriously tempted by the tasting menu, but instead put together our own. To start, we shared the Escarole Salad. 8211; blue cheese, walnuts, parsley and pedro ximenez dressin. G and the Long Farm Pork Belly. 8211; frisée, cure farm duck egg and saba. Oh, yeah," he agreed. These were outstanding - "Awesome! 8211; cel...
mise-en-space.blogspot.com
Mise en Space: November 2011
http://mise-en-space.blogspot.com/2011_11_01_archive.html
A dash of food, a dollop of pop culture, and just a smattering of life confusion. Monday, November 21, 2011. Big flavors, little serow. I have never dined at Komi. In the past few years, though, I've not had reason or inclination to go all-in for the multi-course Komi adventure. It's not that I doubt I'd enjoy it; it just never quite made it onto my must-do list. Two weeks ago, the Komi team opened the doors on a new project: Little Serow. Serving a set menu of northern Thai ( Isaan. Thai is not usually ...
smittenkitchen.com
peach blueberry cobbler – smitten kitchen
https://smittenkitchen.com/blog/2010/07/cornmeal-drop-biscuit-peach-blueberry-cobbler
Previous post: thai-style chicken legs. Next post: scalloped tomatoes with croutons. July 15, 2010. July 14, 2016. Jump to recipe,. These are not bad problems to have; “Woe is me! My peaches are too juicy! 8221; doesn’t exactly make a room nod in sympathy but the week I made the mistake of letting the peaches go a whole 48 hours uneaten. The only thing left to with the misshapen lot was to bake them. Dessert repertoire, don’t you think? Peach Blueberry Cornmeal Cobbler. 2/3 cup packed dark-brown sugar.
mooninthe6th.wordpress.com
Amusement Park Food: Knoebel’s Amusement Resort | Moon in the 6th
https://mooninthe6th.wordpress.com/2013/08/22/amusement-park-food-knoebels-amusement-resort
Moon in the 6th. About Moon in the 6th and Kathy Biehl. The Thug Kitchen Contest Entry: One Time When I Was Breaking Bread With Someone and Things Got Effing Weird. Infusion Lab: Sierra Nevada Pale Ale With Grapefruit & Ginger. Amusement Park Food: Knoebel’s Amusement Resort. Posted by: Kathy Biehl. On: August 22, 2013. Eating Out is Fun! Knoebel’s Amusement Resort. The International Food Court:. Uhhh….does no one proof these? 8230;or understand the antecedent? Thinking about this one much hurts. You are...
mise-en-space.blogspot.com
Mise en Space: February 2012
http://mise-en-space.blogspot.com/2012_02_01_archive.html
A dash of food, a dollop of pop culture, and just a smattering of life confusion. Thursday, February 16, 2012. A steak to the heart. Marge: Homer, I have to go out to pick up something for dinner. Marge: Money's too tight for steak. Marge: Eh, suuure. steak. Tenderloin medallions in porcini and tarragon-Marsala cream sauce. Mashed potatoes with caramelized shallots. Roasted asparagus with garlic. Happy Valentine's Day, from Marge and Homer. Subscribe to: Posts (Atom). View my complete profile. Seared cod...
mise-en-space.blogspot.com
Mise en Space: and it comes with a slice of cantaloupe at the end
http://mise-en-space.blogspot.com/2011/12/and-it-comes-with-slice-of-cantaloupe.html
A dash of food, a dollop of pop culture, and just a smattering of life confusion. Sunday, December 04, 2011. And it comes with a slice of cantaloupe at the end. That I always order). But we're always there while the restaurant sets up its incredibly elaborate brunch, and I'm always a little curious about the extensive offerings. This year, my aunt told me she'd made a reservation for noon. Score! I thought. Brunch! And sample I did, having small servings of the Dill-Marinated Salmon. The Fried Okra Salad.
mise-en-space.blogspot.com
Mise en Space: birch and barley {insert witty play-on-words here; I'm still too full}
http://mise-en-space.blogspot.com/2011/09/birch-and-barley-insert-witty-play-on.html
A dash of food, a dollop of pop culture, and just a smattering of life confusion. Saturday, September 03, 2011. Birch and barley {insert witty play-on-words here; I'm still too full}. A friend recently asked me, "Hey, where's Gennaro? He never posts on our food forum anymore." Well, true, and when I saw him recently for drinks, I good-naturedly teased him about it. But he has a very good reason: he's moved up to working the line at Birch and Barley. Half Fig and Prosciutto Flatbread. The burrata here is ...
