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Thinking and Drinking: Wine, Beer and Cocktails thought through

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Thinking-Drinking - Blog | thinking-drinking.com Reviews
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Thinking and Drinking: Wine, Beer and Cocktails thought through
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Thinking-Drinking - Blog | thinking-drinking.com Reviews

https://thinking-drinking.com

Thinking and Drinking: Wine, Beer and Cocktails thought through

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1

News - Thinking-Drinking

http://www.thinking-drinking.com/news.html

San Jose Mercury News. August 21st, 2014. October 16th, 2013. November 10th, 2013. June 7th, 2013. April 30th, 2013. April 29th, 2013. August 10th, 2013. August 6th, 2013. October 31st, 2013. August 21st, 2013. February 8th, 2011.

2

Foggy Ridge Cider with Cidermaker Diane Flynt (Virginia) - Thinking-Drinking

http://www.thinking-drinking.com/blog/foggy-ridge-cider-with-cidermaker-diane-flynt-virginia

Foggy Ridge Cider with Cidermaker Diane Flynt (Virginia). Diane Flynt stopped by work a few weeks ago to talk about cider and cidermaking to our staff. She planted her three apple orchards about 30 years ago, and takes great care of each tree. Cidermaking is an incredibly old craft, and one which was central to colonists in the early days of the emerging nation of the USA. To see vignettes on the various varieties Diane grows. William Blaxton planted the first apple orchard in the Americas, in Boston.

3

Dinner at The Clifton Inn (Charlottesville, Virginia) - Thinking-Drinking

http://www.thinking-drinking.com/blog/dinner-at-the-clifton-inn-charlottesville-virginia

Dinner at The Clifton Inn (Charlottesville, Virginia). Charlottesville has several interesting inns, B&Bs, and special hotels that exude personality and laid-back luxury. The Clifton Inn. In one of them. Once a private home, in 1985 the sprawling property opened as a Bed and Breakfast; the restaurant came later in 1991. Tracing its roots back to the 1700s, The Clifton has several antique-packed historic cottages. That brought out many subtle flavors in the last half of the tasting menu. Posts are at leas...

4

Podcast - Thinking-Drinking

http://www.thinking-drinking.com/podcast.html

Check out the I'll Drink to That podcast. Levi Dalton interviews some of the most interesting people in the wine world, and I do the opening segments!

5

Francois Cazin 2007 (Cour-Cheverny, Loire) - Thinking-Drinking

http://www.thinking-drinking.com/blog/francois-cazin-vendages-manuelles-2007-cour-cheverny-loire

Francois Cazin 2007 (Cour-Cheverny, Loire). In fact, it's a feeling I usually get with romorantin- a grape that was once popular throughout the Loire. A curious vineyard nearby in Touraine at Domaine Henry Marionnet claims to date to 1850) , but after the upheaval of the phylloxera epidemic it now mostly grows in the tiny Cour-Cheverny appellation, which became an AOC recently in 1997. This blog is for wine/spirits/beer geeks. No beverage will be left unsipped! Posts are at least weekly, more if possible.

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Bonne Année From Domaine La Barroche (And A Drone!). | Bowler Wine Blog

https://bowlerwineblog.com/2015/01/15/bonne-annee-from-domaine-la-barroche-and-a-drone

This is the blog for David Bowler Wine, a Manhattan based fine wine importer and distributor. For more information about our company and our producers please visit www.bowlerwine.com. Address: 119 W. 23rd St. Suite 507 Phone: 212-807-1680. Bonne Année From Domaine La Barroche (And A Drone! January 15, 2015. This entry was posted in Chateauneuf du Pape. Q and A With Quentin Paillard of Champagne Pierre Paillard. A Valentine’s Day Blog? We Can’t Do That. →. Leave a Reply Cancel reply. Aka German Pinot Noir).

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David Bowler Wine | Bowler Wine Blog

https://bowlerwineblog.com/tag/david-bowler-wine

This is the blog for David Bowler Wine, a Manhattan based fine wine importer and distributor. For more information about our company and our producers please visit www.bowlerwine.com. Address: 119 W. 23rd St. Suite 507 Phone: 212-807-1680. Tag Archives: David Bowler Wine. Vin Cuit de Provence: What is it and how is it made? December 18, 2014. Vin Cuit de Provence. Vin Cuit de Provence,. Currently Mas de Cadenet Vin Cuit de Provence is the only Vin Cuit de Provence being sold in the US! December 11, 2014.

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Holiday | Bowler Wine Blog

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This is the blog for David Bowler Wine, a Manhattan based fine wine importer and distributor. For more information about our company and our producers please visit www.bowlerwine.com. Address: 119 W. 23rd St. Suite 507 Phone: 212-807-1680. A Valentine’s Day Blog? We Can’t Do That. February 5, 2015. C) The Simpsons, February 1993. Became associated with love and romance, and even later in the 18. So forgive me for propagating a holiday that seemingly exists primarily to sell cards, our intentions are good...

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champagne | Bowler Wine Blog

https://bowlerwineblog.com/category/champagne

This is the blog for David Bowler Wine, a Manhattan based fine wine importer and distributor. For more information about our company and our producers please visit www.bowlerwine.com. Address: 119 W. 23rd St. Suite 507 Phone: 212-807-1680. Q and A With Quentin Paillard of Champagne Pierre Paillard. December 22, 2014. Q and A With Quentin Paillard of Champagne Pierre Paillard. Non dosage Champagne is very popular right now. What do you think of this trend? Do you think Champagne can express. Single vintag...

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provence | Bowler Wine Blog

https://bowlerwineblog.com/tag/provence

This is the blog for David Bowler Wine, a Manhattan based fine wine importer and distributor. For more information about our company and our producers please visit www.bowlerwine.com. Address: 119 W. 23rd St. Suite 507 Phone: 212-807-1680. Vin Cuit de Provence: What is it and how is it made? December 18, 2014. Vin Cuit de Provence. Vin Cuit de Provence,. Currently Mas de Cadenet Vin Cuit de Provence is the only Vin Cuit de Provence being sold in the US! Tagged David Bowler Wine. Aka German Pinot Noir).

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The Early Report: 2014 Vintage in Germany, as reported by German Brand Manager Evan Spingarn | Bowler Wine Blog

https://bowlerwineblog.com/2015/05/21/the-early-report-2014-vintage-in-germany-as-reported-by-german-brand-manager-evan-spingarn

This is the blog for David Bowler Wine, a Manhattan based fine wine importer and distributor. For more information about our company and our producers please visit www.bowlerwine.com. Address: 119 W. 23rd St. Suite 507 Phone: 212-807-1680. The Early Report: 2014 Vintage in Germany, as reported by German Brand Manager Evan Spingarn. May 21, 2015. Here is the soundbite:. Heartbreakingly, the year was. Then the rains started. Not a single region in Germany escaped the downpour. Some got it in late Augus...

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Dressner | Bowler Wine Blog

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This is the blog for David Bowler Wine, a Manhattan based fine wine importer and distributor. For more information about our company and our producers please visit www.bowlerwine.com. Address: 119 W. 23rd St. Suite 507 Phone: 212-807-1680. For Your Viewing Pleasure: Benoit Tarlant Sabers Champagne Bottle With Ipad. December 11, 2014. 2016: The Year of Spätburgunder! Aka German Pinot Noir). Eater Reports: Great Lakes Distillery’s Pumpkin Spirit is an “Awesome Bottle”. Eric Asimov: The Pour.

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mas de cadenet | Bowler Wine Blog

https://bowlerwineblog.com/tag/mas-de-cadenet

This is the blog for David Bowler Wine, a Manhattan based fine wine importer and distributor. For more information about our company and our producers please visit www.bowlerwine.com. Address: 119 W. 23rd St. Suite 507 Phone: 212-807-1680. Tag Archives: mas de cadenet. Vin Cuit de Provence: What is it and how is it made? December 18, 2014. Vin Cuit de Provence. Vin Cuit de Provence,. Currently Mas de Cadenet Vin Cuit de Provence is the only Vin Cuit de Provence being sold in the US! Aka German Pinot Noir).

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Q & A With Quentin Paillard of Champagne Pierre Paillard | Bowler Wine Blog

https://bowlerwineblog.com/2014/12/22/q-a-with-quentin-paillard-of-champagne-pierre-paillard

This is the blog for David Bowler Wine, a Manhattan based fine wine importer and distributor. For more information about our company and our producers please visit www.bowlerwine.com. Address: 119 W. 23rd St. Suite 507 Phone: 212-807-1680. Q and A With Quentin Paillard of Champagne Pierre Paillard. December 22, 2014. Q and A With Quentin Paillard of Champagne Pierre Paillard. Non dosage Champagne is very popular right now. What do you think of this trend? Do you think Champagne can express. Single vintag...

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vin de cuit | Bowler Wine Blog

https://bowlerwineblog.com/tag/vin-de-cuit

This is the blog for David Bowler Wine, a Manhattan based fine wine importer and distributor. For more information about our company and our producers please visit www.bowlerwine.com. Address: 119 W. 23rd St. Suite 507 Phone: 212-807-1680. Tag Archives: vin de cuit. Vin Cuit de Provence: What is it and how is it made? December 18, 2014. Vin Cuit de Provence. Vin Cuit de Provence,. Currently Mas de Cadenet Vin Cuit de Provence is the only Vin Cuit de Provence being sold in the US! Tagged David Bowler Wine.

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