thisamericankitchen.blogspot.com

This American Kitchen

Monday, December 3, 2012. The holidays just aren't the holidays for me and my family unless there is a healthy supply of Buckeyes available at all times. In case you're not familiar with the term, it originates from the state of Ohio and their Buckeye tree, which produces and drops Buckeye "nuts" all over the place during this time of year. The holiday treats bear a striking resemblance to their poisonous counterparts, so don't get them confused! The tasty Buckeye treat. Anyway, here is the recipe I use.

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Monday, December 3, 2012. The holidays just aren't the holidays for me and my family unless there is a healthy supply of Buckeyes available at all times. In case you're not familiar with the term, it originates from the state of Ohio and their Buckeye tree, which produces and drops Buckeye nuts all over the place during this time of year. The holiday treats bear a striking resemblance to their poisonous counterparts, so don't get them confused! The tasty Buckeye treat. Anyway, here is the recipe I use.

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This American Kitchen | thisamericankitchen.blogspot.com Reviews

https://thisamericankitchen.blogspot.com

Monday, December 3, 2012. The holidays just aren't the holidays for me and my family unless there is a healthy supply of Buckeyes available at all times. In case you're not familiar with the term, it originates from the state of Ohio and their Buckeye tree, which produces and drops Buckeye "nuts" all over the place during this time of year. The holiday treats bear a striking resemblance to their poisonous counterparts, so don't get them confused! The tasty Buckeye treat. Anyway, here is the recipe I use.

INTERNAL PAGES

thisamericankitchen.blogspot.com

1

This American Kitchen: Carmelized Onion and Arugula Pizza

http://thisamericankitchen.blogspot.com/2011/05/carmelized-onion-and-arugula-pizza.html

Tuesday, May 17, 2011. Carmelized Onion and Arugula Pizza. I've had a pizza crust in my freezer. Since the week we moved into our house. For a while and I decided that I needed to use it. We're not huge pizza people, and we live a ways from the nearest "town" so good pizza is not something we can just order. We're also from a city that is famous for its pizza, so we're a little picky and a tad judgmental. Needless to say, when we want pizza, we usually fly home and have the good stuff, haha, I wish!

2

This American Kitchen: January 2012

http://thisamericankitchen.blogspot.com/2012_01_01_archive.html

Wednesday, January 18, 2012. My New Favorite Recipe Site. If you haven't checked it out, you should! She takes regular old recipes and adapts them to be healthy (or healthier). She includes all the nutrition information on each of her recipes and she has TONS of stuff. Seriously, I could cook something from her site every single day. So delish that I'm making one of her recipes for dinner tonight. Here's the recipe, straight from SkinnyTaste.com. 8226; 2 tsp olive oil, divided. 8226; 1/4 cup water. Heat ...

3

This American Kitchen: My New Favorite Recipe Site

http://thisamericankitchen.blogspot.com/2012/01/my-new-favorite-recipe-site.html

Wednesday, January 18, 2012. My New Favorite Recipe Site. If you haven't checked it out, you should! She takes regular old recipes and adapts them to be healthy (or healthier). She includes all the nutrition information on each of her recipes and she has TONS of stuff. Seriously, I could cook something from her site every single day. So delish that I'm making one of her recipes for dinner tonight. Here's the recipe, straight from SkinnyTaste.com. 8226; 2 tsp olive oil, divided. 8226; 1/4 cup water. Heat ...

4

This American Kitchen: Spicy Vegetable Curry

http://thisamericankitchen.blogspot.com/2011/05/spicy-vegetable-curry.html

Tuesday, May 10, 2011. Via Skinny Bitch Ultimate Everyday Cookbook. Once or twice a week we like to have a vegetarian meal (not only because it helps our pocketbook, but its healthy and yummy as well). This is a favorite in our house! Sometimes I add tofu to the veggies, but its a hearty meal even without it! 3 tbsp grapeseed oil. 1 tsp chopped fresh ginger. 2 garlic cloves, chopped. 1 (14-ounce) can light coconut milk. 1 1/2 cups water. 2 tsp red curry paste. 2 tbsp white miso paste. 1 tsp curry powder.

5

This American Kitchen: Veggie Stir Fry with Peanut Rice Noodles

http://thisamericankitchen.blogspot.com/2012/01/veggie-stir-fry-with-peanut-rice.html

Thursday, January 5, 2012. Veggie Stir Fry with Peanut Rice Noodles. Veggie Stir Fry with Peanut Rice Noodles. 1 package Ty Ling Cellophane Rice Noodles. House of Tsang Bangkok Padang Peanut Sauce. 1 tbsp sesame oil. 1 tbsp minced garlic. 1 tsp powdered ginger (or fresh). 3 large carrots, peeled and cut into matchsticks. 1 head broccoli, shredded. 1 package Bird's Eye Frozen Pepper Stir Fry. 1 tsp fresh lime juice. 1/4 c dry roasted peanuts. I'll definitely be making this again. I should mention that I a...

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bethamericanarmywife.blogspot.com

This American Wife: January 2012

http://bethamericanarmywife.blogspot.com/2012_01_01_archive.html

I'm a twenty-nine year old Army wife currently living near a large Army post. I have an unhealthy obsession with Dr. Pepper, the Internet, cloth diapers, and ridiculous TV shows. I'm a stay at home mom to two beautiful daughters, AJ and Amelia. We also have a 6 year old beagle named Abby who is as dumb as a box of rocks. View my complete profile. What I Write About. 100 Facts About Me. The Best Thing Ive Made In A Long Time, Possibly . Id Blog, But All I Want To Do Is Whine and Compla. Back to the Boring.

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This American Kitchen

Monday, December 3, 2012. The holidays just aren't the holidays for me and my family unless there is a healthy supply of Buckeyes available at all times. In case you're not familiar with the term, it originates from the state of Ohio and their Buckeye tree, which produces and drops Buckeye "nuts" all over the place during this time of year. The holiday treats bear a striking resemblance to their poisonous counterparts, so don't get them confused! The tasty Buckeye treat. Anyway, here is the recipe I use.

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