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Thymetodine

Sunday, August 16, 2015. Oh boy, is this ever easy and oh, so good! I had frozen shrimp that I defrosted earlier in the day. Super easy because they were already cleaned and shelled. Basically all I had to do was chop an onion and some garlic and BOOM! Some butter 3 T or so. 4 garlic cloves minced. 1 can light coconut milk. 1 T curry powder. Some Sriracha for heat. 1/2 lime-squeeze a quarter into sauce and save a quarter to serve with dish. Cooked rice- basmati or jasmine. 1 comment, Post Yours! In skill...

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Thymetodine | thiscatcooks.com Reviews
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Sunday, August 16, 2015. Oh boy, is this ever easy and oh, so good! I had frozen shrimp that I defrosted earlier in the day. Super easy because they were already cleaned and shelled. Basically all I had to do was chop an onion and some garlic and BOOM! Some butter 3 T or so. 4 garlic cloves minced. 1 can light coconut milk. 1 T curry powder. Some Sriracha for heat. 1/2 lime-squeeze a quarter into sauce and save a quarter to serve with dish. Cooked rice- basmati or jasmine. 1 comment, Post Yours! In skill...
<META>
KEYWORDS
1 coconut curry shrimp
2 email this
3 blogthis
4 share to twitter
5 share to facebook
6 share to pinterest
7 dinner is served
8 3/4 lb shrimp
9 1 onion diced
10 some agave syrup
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coconut curry shrimp,email this,blogthis,share to twitter,share to facebook,share to pinterest,dinner is served,3/4 lb shrimp,1 onion diced,some agave syrup,a little salt,fresh basil,posted by,cookcat,red pepper flakes,olive oil,some bread crumbs,october
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Thymetodine | thiscatcooks.com Reviews

https://thiscatcooks.com

Sunday, August 16, 2015. Oh boy, is this ever easy and oh, so good! I had frozen shrimp that I defrosted earlier in the day. Super easy because they were already cleaned and shelled. Basically all I had to do was chop an onion and some garlic and BOOM! Some butter 3 T or so. 4 garlic cloves minced. 1 can light coconut milk. 1 T curry powder. Some Sriracha for heat. 1/2 lime-squeeze a quarter into sauce and save a quarter to serve with dish. Cooked rice- basmati or jasmine. 1 comment, Post Yours! In skill...

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thiscatcooks.com thiscatcooks.com
1

Thymetodine: December 2014

http://www.thiscatcooks.com/2014_12_01_archive.html

Tuesday, December 30, 2014. Finish 2014 with Big Flavor! It's the next to last day of 2014 and I've decided to go out with a big taste! I thawed some shrimp and thought why not do a roasted Greek style shrimp? I knew it would need a "bed" so I thought why not give barley a chance to shine? Preheat oven to 400. 1/2 pound shelled shrimp. 1/4 onion, chopped. 1 garlic clove, minced. 1/3 cup white wine. Salt and pepper, some Italian seasoning. 1 large tomato, chopped. 1/2 can tomato sauce. 2 cups white wine.

2

Thymetodine: January 2015

http://www.thiscatcooks.com/2015_01_01_archive.html

Friday, January 30, 2015. Chicken and Barley Soup. Would you agree that it is definitely soup season? Brrrrrr-baby it's cold outside; how about some soup? This is super easy and "souper" good. Pkg of boneless chicken thighs. 1/2 large fennel bulb, chopped. 2 large carrots, peeled and sliced. 2 stalks celery, chopped. 1 onion, chopped. 8 cups low sodium chicken broth. 1/2 cup pearl barley. 1/2 cup flat leaf parsley, chopped. 1 t grated lemon zest and wedges for serving. No comments, Post Yours! It was ver...

3

Thymetodine: July 2015

http://www.thiscatcooks.com/2015_07_01_archive.html

Wednesday, July 29, 2015. Moroccan Style Cod with Olives, Lemon and Cauliflower. So, this title either made you salivate or wince. I have found that most people are not really luke- warm about olives OR cauliflower- they're either fans or not. If both make you happy, then read on:. This dish is super good! 4 tablespoons olive oil, divided. 5 cups cauliflower florets. 6 garlic cloves, minced, divided. 1 teaspoon turmeric, divide. 1 teaspoon ground cumin, divided. 1/3 cup white wine vinegar. Maybe you don'...

4

Thymetodine: Sweet Potato, Pork and Kale Stew

http://www.thiscatcooks.com/2015/08/sweet-potato-pork-and-kale-stew.html

Wednesday, August 12, 2015. Sweet Potato, Pork and Kale Stew. 1 cup cooked pork tenderloin, cut in small chunks. 1 large sweet potato, peeled and cut in large dice. 1 large onion chopped. 1 can black beans, rinsed and drained. 2 jalapeños, chopped. 1 bunch kale, chopped. 1 28 oz box or can of diced tomatoes. 1/4 cup creamy peanut butter. 2 T chili powder. September 8, 2015 at 11:46 AM. Peanut butter - yum! Not sure the chief chef will try kale! Subscribe to: Post Comments (Atom).

5

Thymetodine: March 2015

http://www.thiscatcooks.com/2015_03_01_archive.html

Tuesday, March 31, 2015. Shrimp with Secret Sauce. 1 lb shrimp, shelled and deveined. 2 small tomatoes, chopped. 1/2 onion, chopped. 1 bunch scallions, chopped. 4 garlic cloves, peeled and sliced. 1 or 2 jalapenos, chopped. In wok, drizzle some sesame oil, heat and quickly sauté the shrimp. Remove to bowl. Next stir fry the tomatoes, onions, scallions, garlic and peppers. After they have cooked down a bit, pour in some vinegar and oyster sauce (maybe 1/4 cup each? Serve over rice- yum. A package of chick...

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Thymetodine

Sunday, August 16, 2015. Oh boy, is this ever easy and oh, so good! I had frozen shrimp that I defrosted earlier in the day. Super easy because they were already cleaned and shelled. Basically all I had to do was chop an onion and some garlic and BOOM! Some butter 3 T or so. 4 garlic cloves minced. 1 can light coconut milk. 1 T curry powder. Some Sriracha for heat. 1/2 lime-squeeze a quarter into sauce and save a quarter to serve with dish. Cooked rice- basmati or jasmine. 1 comment, Post Yours! In skill...

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