oldtiogafarm.wordpress.com
My introduction to Venice | la cascina
https://oldtiogafarm.wordpress.com/2015/02/25/an-introduction-to-venice
The journal of old tioga farm. My introduction to Venice. Posted by La Cascina. Asymp; 2 Comments. The noble Rialto Bridge. Piazza San Marco, nearly empty in early morning. Because a guide book says to. It makes one feel like screaming. The overwhelming Venice of the daylight hours is replaced by the exquisite Venice of the night. The bridge at night just outside my front door. Larr; Previous post. Next post →. Thoughts on “My introduction to Venice”. February 26, 2015 at 1:06 pm. Lately I want to go the...
cookingculinarystyle.blogspot.com
"culinary cooking": May 2010
http://cookingculinarystyle.blogspot.com/2010_05_01_archive.html
TAKING CULINARY COOKING COURSE AS A NEW HOBBY. Thursday, May 27, 2010. Top 25 Culinary Terms Every Student Should Know By Erik R Johnson. There are many different terms used in the culinary world. The following are the top 25 culinary terms every student should know as they are training to become a chef:. Bind: Thickening soups, sauces or gravies by adding egg yolks, cream, flour, starch or blood. Blanch: Immersing foods in boiling water to part-cook or clean them. Poach: Simmering in a liquid that is ke...
oldtiogafarm.wordpress.com
Marcella Hazan (1924-2013) | la cascina
https://oldtiogafarm.wordpress.com/2013/10/04/marcella-hazan-1924-2013
The journal of old tioga farm. Posted by La Cascina. Asymp; 3 Comments. Like so many other cooks in America, my life was changed by Marcella Hazan, who died Sunday at the ripe age of 89. She had the good fortune to pass away peacefully at home at the side of Victor, her beloved husband of more than 50 years. Though she had not grown up cooking or even very interested in food, once Marcella found herself married to a food-obsessed husband, she learned to cook the food of her homeland. As she wrote,. Above...
sea-salted.blogspot.com
Sea Salted: July 2009
http://sea-salted.blogspot.com/2009_07_01_archive.html
Tuesday, July 28, 2009. In the immortal words of Nelly, "It's getting hot in herre.". Whether or not we "take off all our clothes," something must. My only savior on days like today? Standing beside the open freezer door is also a nice place to hang out.). Saturday, July 25, 2009. I finish all my meals with chocolate. I recommend E. Guittard. Friday, July 24, 2009. These days, it has become fashionable to refer to one’s lack of a job as funemployment. So I had to whack it around a bit, but eventually end...
cookingculinarystyle.blogspot.com
"culinary cooking": Part 2: Cheeses of Vermont
http://cookingculinarystyle.blogspot.com/2010/05/part-2-cheeses-of-vermont.html
TAKING CULINARY COOKING COURSE AS A NEW HOBBY. Saturday, May 1, 2010. Part 2: Cheeses of Vermont. Cash flow from this part of the Kehlers' business finances the more modest operations of cheese-makers just getting started, which fuels Vermont's hottest export since Ben and Jerry's ice cream. This is pretty big thinking for a farm that began making cheese only six years ago - and a delicious example of how community spirit nurtures the land. Willow Smart and Dave Phinney of Milton. People cherish the smal...
blackriverproduce.com
Farms & Partners
https://www.blackriverproduce.com/links.html
Become a New Customer. In pursuit of local and good since 1978. Our business is rooted in the relationships we have built with the hundreds of small farmers and food purveyors in Vermont, New Hampshire, New York and beyond. New Haven, VT. Green Mountain Blue Cheese. Vermont Bean Crafters Co. North Pomfret, VT. Vermont Butter and Cheese. Local Farms and Partners Map. We want to be your fresh connection. Learn more about ordering from BRP. North Springfield, VT 05150. Like knowing the latest?
redheadcreamery.com
Redhead Creamery History
http://redheadcreamery.com/us/redhead-creamery-history
Where to Buy Redhead Creamery Cheese. While in Vermont, Lucas and Alise - and once Jerry and Linda - spent weekends vacationing to artisan cheese plants throughout the state and New England, owing many of their plant design and flow ideas to Fat Toad Farm. Green Mountain Blue Cheese. And Thistle Hill Farm. Where the cheesemaker-owners took time out of their busy days to help blind neophytes find their way in the industry. Further help came from Alise’s Vermont employer, Grafton Village Cheese. For a shor...
oldtiogafarm.wordpress.com
all’amatriciana for one | la cascina
https://oldtiogafarm.wordpress.com/2015/03/08/allamatriciana-for-one
The journal of old tioga farm. All’amatriciana for one. Posted by La Cascina. Asymp; Leave a comment. And carbonara, amatriciana had always troubled me a bit. After consulting numerous recipes, I just couldn’t get it to taste just right, like the best version in Rome from Arcangelo Dandini. Which he uses to dress his heavenly potato gnocchi. But last week I was eating at Armando. In Rome, and they were publicizing their new cookbook. Larr; Previous post. Next post →. Leave a Reply Cancel reply. Making ti...
